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Food Reviews International Volume 39, 2023 - Issue 8
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Review

Potential Alternatives of Animal Proteins for Sustainability in the Food Sector

Pavan Kumara Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Malaysia;b Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, IndiaORCID Iconhttps://orcid.org/0000-0002-0567-0359
ORCID Icon,
Nitin Mehtab Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, India
,
Ahmed Abubakar Abubakara Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Malaysia
,
Akhilesh Kumar Vermac Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, India
,
Ubedullah Kakad Department of Companion Animal Medicine and Surgery, Faculty of Veterinary Medicine, Universiti Putra Malaysia, Serdang, MalaysiaORCID Iconhttps://orcid.org/0000-0002-6469-3542
ORCID Icon,
Neelesh Sharmae Division of Veterinary Medicine, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, UT of Jammu and Kashmir, India
,
Awis Qurni Sazilia Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Malaysia;f Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, MalaysiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7362-0855
ORCID Icon,
Mirian Pateirog Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, Ourense, SpainORCID Iconhttps://orcid.org/0000-0002-2529-1348
ORCID Icon,
Manoj Kumarh Chemical and Biochemical Processing Division, ICAR–Central Institute for Research on Cotton Technology, Mumbai, India
&
José M. Lorenzog Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, Ourense, Spain;i Facultade de Ciencias, Universidade de Vigo, Área de Tecnoloxía dos Alimentos, Ourense, SpainCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7725-9294
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Pages 5703-5728 | Published online: 01 Jul 2022

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David Dean, Meike Rombach, Frank Vriesekoop, Wim de Koning, Luis Kluwe Aguiar, Martin Anderson, Philippe Mongondry, Beatriz Urbano, Cristino Alberto Gómez Luciano, Bin Jiang, Anouk Boereboom, Wisnu Satyajaya, Puspita Yuliandari, Farzana Rashid, Imran Khan & Beatriz Alvarez. (2023) Should I Really Pay a Premium for This? Consumer Perspectives on Cultured Muscle, Plant-Based and Fungal-Based Protein as Meat Alternatives. Journal of International Food & Agribusiness Marketing 0:0, pages 1-25.
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Articles from other publishers (7)

Akanksha Rai, Vivek K. Sharma, Minaxi Sharma, Shiv M. Singh, Brahma N. Singh, Anita Pandey, Quang D. Nguyen & Vijai Kumar Gupta. (2023) A global perspective on a new paradigm shift in bio-based meat alternatives for healthy diet. Food Research International 169, pages 112935.
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Pavan Kumar, Neelesh Sharma, Lokesh Kumar Narnoliya, Akhilesh Kumar Verma, Nitin Mehta, Prakrutik Prafulchandra Bhavsar, Arvind Kumar, Sun-Jin Lee & Awis Qurni Sazili. (2023) Recent advances in in-vitro meat production. Annals of Animal Science 0:0.
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Margaret Kababu, Collins K. Mweresa, Sevgan Subramanian, James P. Egonyu & Chrysantus M. Tanga. (2023) Variability in nutrient composition of the edible long‐horned grasshopper ( Ruspolia differens ) in Uganda and its potential in alleviating food insecurity . Food Science & Nutrition.
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Samreen Ahsan, Atif Liaqat, Adnan Khaliq, Rabia Iqbal, Muhmmad Farhan Jahangir Chughtai, Tariq Mehmood, Kanza Saeed, Shoaib Fayyaz, Aaqib Saeed & Nimra Sameed. 2023. Climate Changes Mitigation and Sustainable Bioenergy Harvest Through Animal Waste. Climate Changes Mitigation and Sustainable Bioenergy Harvest Through Animal Waste 469 503 .
Pavan Kumar, Neelesh Sharma, Muideen Adewale Ahmed, Akhilesh K. Verma, Pramila Umaraw, Nitin Mehta, Ahmed Abubakar Abubakar, Muhammad Nizam Hayat, Ubedullah Kaka, Sung-Jin Lee & Awis Qurni Sazili. (2022) Technological interventions in improving the functionality of proteins during processing of meat analogs. Frontiers in Nutrition 9.
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Pavan Kumar, Ahmed A. Abubakar, Awis Qurni Sazili, Ubedullah Kaka & Yong-Meng Goh. (2022) Application of Electroencephalography in Preslaughter Management: A Review. Animals 12:20, pages 2857.
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Shahida Anusha Siddiqui, Sipper Khan, Misbah Murid, Zarnab Asif, Natalya Pavlovna Oboturova, Andrey Ashotovich Nagdalian, Andrey Vladimirovich Blinov, Salam A. Ibrahim & Seid Mahdi Jafari. (2022) Marketing Strategies for Cultured Meat: A Review. Applied Sciences 12:17, pages 8795.
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