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Food Reviews International
Volume 40, 2024 - Issue 1
Review
Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance
Ali Ali Redhaa The Department of Public Health and Sport Sciences, Faculty of Health and Life Sciences, University of Exeter Medical School, University of Exeter, Exeter, UK;b Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD4072, AustraliaCorrespondence[email protected]
https://orcid.org/0000-0002-9665-9074
https://orcid.org/0000-0002-9665-9074, Shahida Anusha Siddiquic Campus Straubing for Biotechnology and Sustainability, Technical University of Munich (TUM), Straubing, Germany;d DIL e.V.– German Institute of Food Technologies, Quakenbrück, Germanyhttps://orcid.org/0000-0001-6942-4408
https://orcid.org/0000-0001-6942-4408, Reza Zaree Meshkat Sports Complex, Karaj, Alborz Province, Iran;f Arses Sports Complex, Karaj, Alborz Province, Iranhttps://orcid.org/0000-0002-2159-5782
https://orcid.org/0000-0002-2159-5782, Daniele Spadaccinig Department of Health Sciences, University of Piemonte Orientale, Novara, Italyhttps://orcid.org/0000-0001-6413-9253
https://orcid.org/0000-0001-6413-9253, Silvia Guazzottih Department of Translational Medicine (DiMeT), Center for Translational Research on Autoimmune & Allergic Diseases – CAAD, University of Piemonte Orientale, Novara, Italyhttps://orcid.org/0000-0002-8672-9964
https://orcid.org/0000-0002-8672-9964, Xi Fengi Department of Nutrition, Food Science and Packaging, San Jose State University, San Jose, California, USAhttps://orcid.org/0000-0001-7229-3752
https://orcid.org/0000-0001-7229-3752, Nur Alim Bahmidj National Research and Innovation Agency, Jakarta, Indonesiahttps://orcid.org/0000-0002-0378-6163
https://orcid.org/0000-0002-0378-6163, Yuan Seng Wuk Centre for Virus and Vaccine Research, School of Medical and Life Sciences, Sunway University, Selangor, Malaysia;l Department of Biological Sciences, School of Medical and Life Sciences, Sunway University, Selangor, Malaysiahttps://orcid.org/0000-0001-5574-8049
https://orcid.org/0000-0001-5574-8049, Fathima Zahraa Ozeerk Centre for Virus and Vaccine Research, School of Medical and Life Sciences, Sunway University, Selangor, Malaysia;l Department of Biological Sciences, School of Medical and Life Sciences, Sunway University, Selangor, Malaysiahttps://orcid.org/0000-0003-3223-5448
https://orcid.org/0000-0003-3223-5448 & Rotimi E. Alukom Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, Canadahttps://orcid.org/0000-0002-9025-2513
https://orcid.org/0000-0002-9025-2513 show all