Food Reviews International, Volume 40, Issue 1 (2024)

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Food Reviews International, Volume 40, Issue 1 (2024)

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Review

Review
Effects of Quinoa Intake on Markers of Cardiovascular Risk: A Systematic Literature Review and Meta-Analysis
Liangkui Li, Georg Lietz & Chris J Seal
Pages: 1-19
Published online: 13 Jan 2023
AbstractforEffects of Quinoa Intake on Markers of Cardiovascular Risk: A Systematic Literature Review and Meta-Analysis | Full Text | References | PDF (1.9 MB) | EPUB
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Review
Natural Bioactive Compounds from Foods Inhibited Pigmentation Especially Potential Application of Fucoxanthin to Chloasma: a Mini-Review
Yida Wang & Hang Qi
Pages: 20-36
Published online: 28 Nov 2022
AbstractforNatural Bioactive Compounds from Foods Inhibited Pigmentation Especially Potential Application of Fucoxanthin to Chloasma: a Mini-Review | Full Text | References | PDF (2.8 MB) | EPUB
  • 179 Views
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Review
Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0
Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, İ̇lknur Ucak, Rai Naveed Arshad, Zuhaib F. Bhat, Hina F. Bhat, María Carpena, Miguel A. Prieto, Abderrahmane Aït-Kaddour, Jorge A.M. Pereira, Carmela Zacometti, Alessandra Tata, Salam A. Ibrahim, Fatih Ozogul & José S. Camara
Pages: 37-78
Published online: 19 Dec 2022
AbstractforEmerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0 | Full Text | References | PDF (5.7 MB) | EPUB
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Open Access
Review
Nutritional Properties of Fish Bones: Potential Applications in the Food Industry
Alvaro Pérez, Manuel Ruz, Paula García, Paula Jiménez, Pedro Valencia, Cristian Ramírez, Marlene Pinto, Suleivys M. Nuñez, Jae W. Park & Sergio Almonacid
Pages: 79-91
Published online: 17 Jan 2023
AbstractforNutritional Properties of Fish Bones: Potential Applications in the Food Industry | Full Text | References | PDF (686.1 KB) | EPUB
  • 468 Views
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Review
Occurrence, Regulation, and Emerging Detoxification Techniques of Aflatoxins in Maize: A Review
Nan-nan An, Nan Shang, Xia Zhao, Xiao-yu Tie, Wen-bo Guo, Dong Li, Li-jun Wang & Yong Wang
Pages: 92-114
Published online: 21 Dec 2022
AbstractforOccurrence, Regulation, and Emerging Detoxification Techniques of Aflatoxins in Maize: A Review | Full Text | References | PDF (5.7 MB) | EPUB
  • 427 Views
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Review
Chia (Salvia Hispanica) Seed Oil Extraction By-Product and Its Edible Applications
Martin Mondor
Pages: 115-134
Published online: 27 Jan 2023
AbstractforChia (Salvia Hispanica) Seed Oil Extraction By-Product and Its Edible Applications | Full Text | References | PDF (647.8 KB) | EPUB
  • 712 Views
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Review
Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance
Ali Ali Redha, Shahida Anusha Siddiqui, Reza Zare, Daniele Spadaccini, Silvia Guazzotti, Xi Feng, Nur Alim Bahmid, Yuan Seng Wu, Fathima Zahraa Ozeer & Rotimi E. Aluko
Pages: 135-157
Published online: 31 Dec 2022
AbstractforBlackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance | Full Text | References | PDF (4.1 MB) | EPUB
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Open Access
Review
Rice Starch Phase Transition and Detection During Resistant Starch Formation
Bijendra Sahoo, Ankanksha Kumari, Shubhajit Sarkhel, Shipra Jha, Arunima Mukherjee, Mahima Jain, Anand Mohan & Anupam Roy
Pages: 158-184
Published online: 05 Jan 2023
AbstractforRice Starch Phase Transition and Detection During Resistant Starch Formation | Full Text | References | PDF (2 MB) | EPUB
  • 788 Views
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Review
Strategies to Reduce Acrylamide Formation During Food Processing Focusing on Cereals, Children and Toddler Consumption: A Review
Francesco Pesce, Valentina Ponzo, Davide Mazzitelli, Paolo Varetto, Simona Bo & I. Sam Saguy
Pages: 185-211
Published online: 07 Feb 2023
AbstractforStrategies to Reduce Acrylamide Formation During Food Processing Focusing on Cereals, Children and Toddler Consumption: A Review | Full Text | References | PDF (1.4 MB) | EPUB
  • 444 Views
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Review
Advances in Peeling Techniques for Tomato:A Comprehensive Review
Li Zhang, Li Chen, Cunshan Zhou, Abdullateef Taiye Mustapha & Hafida Wahia
Pages: 212-229
Published online: 15 Jan 2023
AbstractforAdvances in Peeling Techniques for Tomato:A Comprehensive Review | Full Text | References | PDF (4.7 MB) | EPUB
  • 357 Views
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Review
Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review
Xinyu Duan, Cundong Xie, David R. A. Hill, Colin J. Barrow, Frank R. Dunshea, Gregory J. O. Martin & Hafiz A.R. Suleria
Pages: 230-259
Published online: 14 Jan 2023
AbstractforBioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review | Full Text | References | PDF (2.2 MB) | EPUB
  • 2261 Views
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Open Access
Review
Recent Advances in Activation of Endothelial Nitric Oxide Synthase by Natural Products: An Effects and Mechanisms Review
Guangxuan Chen, Le Zhang, Ann Van Schepdael & Xu Wang
Pages: 260-275
Published online: 20 Jan 2023
AbstractforRecent Advances in Activation of Endothelial Nitric Oxide Synthase by Natural Products: An Effects and Mechanisms Review | Full Text | References | PDF (1 MB) | EPUB
  • 120 Views
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Review
Photocatalytic Degradation and Pathway from Mycotoxins in Food: A Review
Guoxing Jing, Yuanyuan Wang, Mengping Wu, Wenjie Liu, Shaofeng Xiong, Jianna Yu, Wenshan Li, Wen Liu & Yueming Jiang
Pages: 276-292
Published online: 20 Jan 2023
AbstractforPhotocatalytic Degradation and Pathway from Mycotoxins in Food: A Review | Full Text | References | PDF (4 MB) | EPUB
  • 503 Views
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Review
The Therapeutic Role of Curcumin in Inflammation and Post-Surgical Outcomes
Haya M. Abu-Hijleh, Raed M. Al-Zoubi, Ahmed Zarour, Abdulla Al- Ansari & Hiba Bawadi
Pages: 293-308
Published online: 24 Jan 2023
AbstractforThe Therapeutic Role of Curcumin in Inflammation and Post-Surgical Outcomes | Full Text | References | PDF (1.7 MB) | EPUB
  • 4877 Views
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Open Access
Review
Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview
Minhao Li, Jiani Luo, Malik Adil Nawaz, Regine Stockmann, Roman Buckow, Colin Barrow, Frank Dunshea & Hafiz Ansar Rasul Suleria
Pages: 309-335
Published online: 20 Jan 2023
AbstractforPhytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview | Full Text | References | PDF (2.8 MB) | EPUB
  • 2676 Views
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Open Access
Review
Grape Processing Waste: Effects on Inflammatory Bowel Disease and Colorectal Cancer
Lucas Fornari Laurindo, Rosa Direito, Alda M. M. Bueno Otoboni, Ricardo Alvares Goulart, Karina Quesada & Sandra Maria Barbalho
Pages: 336-369
Published online: 08 Feb 2023
AbstractforGrape Processing Waste: Effects on Inflammatory Bowel Disease and Colorectal Cancer | Full Text | References | PDF (7 MB) | EPUB
  • 221 Views
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Review
A Comprehensive Review on Sprouted Seeds Bioactives, the Impact of Novel Processing Techniques and Health Benefits
Deepika Kathuria, Hamid, Prasad Chavan, Amit K. Jaiswal, Abhimanyu Thakur & Anju K. Dhiman
Pages: 370-398
Published online: 31 Jan 2023
AbstractforA Comprehensive Review on Sprouted Seeds Bioactives, the Impact of Novel Processing Techniques and Health Benefits | Full Text | References | PDF (2.5 MB) | EPUB
  • 541 Views
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Review
Enhancing Immunity Against Pathogens Through Glycosylated Bovine Colostrum Proteins
Muhammad Umar, Uracha Ruktanonchai, Davids Makararpong & Anil Kumar Anal
Pages: 399-416
Published online: 01 Feb 2023
AbstractforEnhancing Immunity Against Pathogens Through Glycosylated Bovine Colostrum Proteins | Full Text | References | PDF (2.4 MB) | EPUB
  • 205 Views
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Review
Dietary Advanced Glycation End Products: An Emerging Concern for Processed Foods
Yaqian Geng, Yao Mou, Yingfeng Xie, Junfu Ji, Fang Chen, Xiaojun Liao, Xiaosong Hu & Lingjun Ma
Pages: 417-433
Published online: 07 Feb 2023
AbstractforDietary Advanced Glycation End Products: An Emerging Concern for Processed Foods | Full Text | References | PDF (2.1 MB) | EPUB
  • 482 Views
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Review
The Role of Probiotics in Dairy Foods and Strategies to Evaluate Their Functional Modifications
V.H Urrutia-Baca, S.N Hernández-Hernández, L.M. Martínez, J.P Dávila-Vega & C. Chuck-Hernández
Pages: 434-456
Published online: 09 Mar 2023
AbstractforThe Role of Probiotics in Dairy Foods and Strategies to Evaluate Their Functional Modifications | Full Text | References | PDF (2.6 MB) | EPUB
  • 2614 Views
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Open Access
Review
Progress on Lipase Immobilization Technology in Edible Oil and Fat Modifications
Ng Lin Cieh, Mohd Noriznan Mokhtar, Azhari Samsu Baharuddin, Mohd Afandi P. Mohammed & Minato Wakisaka
Pages: 457-503
Published online: 14 Feb 2023
AbstractforProgress on Lipase Immobilization Technology in Edible Oil and Fat Modifications | Full Text | References | PDF (1.4 MB) | EPUB
  • 617 Views
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Review
Australian Native Plum: A Review of the Phytochemical and Health Effects
Jiaxun Li, Haoyao Liu, Muhammad Sohail Mazhar, Salman Quddus, Osman Tuncay Agar & Hafiz Ansar Rasul Suleria
Pages: 504-532
Published online: 10 Feb 2023
AbstractforAustralian Native Plum: A Review of the Phytochemical and Health Effects | Full Text | References | PDF (2.5 MB) | EPUB
  • 2014 Views
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Open Access
Review
New Wine in Old Bottle: Caenorhabditis Elegans in Food Science
Yonglu Li, Ping Li, Weixi Zhang, Xiaodong Zheng & Qing Gu
Pages: 533-573
Published online: 07 Feb 2023
AbstractforNew Wine in Old Bottle: Caenorhabditis Elegans in Food Science | Full Text | References | PDF (5.1 MB) | EPUB
  • 407 Views
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Review
Corn Distillers Solubles as a Plant-Based Bioresource for Proteins and Bioactive Peptides: Current Status and Bioprospects- a Critical Review
Sonu Sharma, Aneela Hayder, Ranjan Pradhan, Annamalai Manickavasagan, Mahendra Thimmanagari, Singam Suranjoy Singh, Adya Aiswarya Dash & Animesh Dutta
Pages: 574-619
Published online: 08 Mar 2023
AbstractforCorn Distillers Solubles as a Plant-Based Bioresource for Proteins and Bioactive Peptides: Current Status and Bioprospects- a Critical Review | Full Text | References | PDF (5 MB) | EPUB
  • 294 Views
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Review
Edible Flowers and Their Relationship with Human Health: Biological Activities
Christian A. Pensamiento-Niño, Araceli Castañeda-Ovando, Javier Añorve-Morga, Alma D. Hernández-Fuentes, Karina Aguilar-Arteaga & Deyanira Ojeda-Ramírez
Pages: 620-639
Published online: 26 Feb 2023
AbstractforEdible Flowers and Their Relationship with Human Health: Biological Activities | Full Text | References | PDF (472.9 KB) | EPUB | Supplemental
  • 411 Views
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