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Food Reviews International Volume 40, 2024 - Issue 3
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Review

A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective

Ying Zhoua School of Agriculture and Food, Faculty Science, The University of Melbourne, Victoria, AustraliaView further author information
,
Minghang Chua School of Agriculture and Food, Faculty Science, The University of Melbourne, Victoria, AustraliaView further author information
,
Farhad Ahmadia School of Agriculture and Food, Faculty Science, The University of Melbourne, Victoria, AustraliaView further author information
,
Osman Tuncay Agara School of Agriculture and Food, Faculty Science, The University of Melbourne, Victoria, AustraliaView further author information
,
Colin J. Barrowb Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Deakin University, Geelong, AustraliaView further author information
,
Frank R. Dunsheaa School of Agriculture and Food, Faculty Science, The University of Melbourne, Victoria, Australia;c Faculty of Biological Sciences, The University of Leeds, Leeds, UKView further author information
&
Hafiz A.R. Suleriaa School of Agriculture and Food, Faculty Science, The University of Melbourne, Victoria, Australia;b Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Deakin University, Geelong, AustraliaCorrespondence[email protected]
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Pages 924-951 | Published online: 17 Apr 2023

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