Food Reviews International, Volume 40, Issue 3 (2024)

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Food Reviews International, Volume 40, Issue 3 (2024)

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Review

Review
Flash Vacuum Expansion: Effect on Physicochemical, Biochemical and Sensory Parameters in Fruit Processing
Jesús Ayala-Zavala, Teresita de Jesús Castillo-Romero, Marco Salgado-Cervantes, Ubaldo Marín-Castro, Manuel Vargas-Ortiz, Dominique Pallet & Adrien Servent
Pages: 833-866
Published online: 06 Apr 2023
AbstractforFlash Vacuum Expansion: Effect on Physicochemical, Biochemical and Sensory Parameters in Fruit Processing | Full Text | References | PDF (5.7 MB) | EPUB
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Review
Recent Advances in the Characterization of Burkholderia Gladioli Pv. Cocovenenans and Its Toxin Production
Mengdi Yuan, Rongwei Han, Li Bai, Yinping Dong, Qian Xi, Qijing Du, Yongxin Yang, Fereidoun Forghani, Qingli Yang, Juhee Ahn & Jun Wang
Pages: 867-882
Published online: 09 Apr 2023
AbstractforRecent Advances in the Characterization of Burkholderia Gladioli Pv. Cocovenenans and Its Toxin Production | Full Text | References | PDF (1 MB) | EPUB
  • 394 Views
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Review
A Critical Review on the Gluten-Induced Enteropathy/Celiac Disease: Gluten-Targeted Dietary and Non-Dietary Therapeutic Approaches
Amin Abbasi, Sara Bazzaz, Salam A. Ibrahim, Azita Hekmatdoost, Hedayat Hosseini, Sahar Sabahi, Elham Sheykhsaran, Yalda Rahbar Saadat, Mahdi Asghari Ozma & Masoud Lahouty
Pages: 883-923
Published online: 13 Apr 2023
AbstractforA Critical Review on the Gluten-Induced Enteropathy/Celiac Disease: Gluten-Targeted Dietary and Non-Dietary Therapeutic Approaches | Full Text | References | PDF (5.6 MB) | EPUB
  • 218 Views
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Review
A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective
Ying Zhou, Minghang Chu, Farhad Ahmadi, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea & Hafiz A.R. Suleria
Pages: 924-951
Published online: 17 Apr 2023
AbstractforA Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective | Full Text | References | PDF (1.9 MB) | EPUB
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Open Access
Review
Significance of Glass Transition Temperature of Food Material in Selecting Drying Condition: An In-Depth Analysis
Mohammad U. H Joardder, Md. Hridoy Bosunia, Md Mahmudul Hasan, Anan Ashrabi Ananno & Azharul Karim
Pages: 952-973
Published online: 01 May 2023
AbstractforSignificance of Glass Transition Temperature of Food Material in Selecting Drying Condition: An In-Depth Analysis | Full Text | References | PDF (2.8 MB) | EPUB
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Open Access
Review
Ultrasound as a Techno-Functional Modifier in Food Frying and Bioactive Compounds Extraction
Nushrat Yeasmen, Neha Sharma, Md. Hafizur Rahman Bhuiyan & Valérie Orsat
Pages: 974-995
Published online: 19 Apr 2023
AbstractforUltrasound as a Techno-Functional Modifier in Food Frying and Bioactive Compounds Extraction | Full Text | References | PDF (1.2 MB) | EPUB
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Review Article

Review Article
A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges
Kun Li, Ling Liu, David Julian McClements, Zhande Liu, Xuebo Liu & Fuguo Liu
Pages: 996-1027
Published online: 17 May 2023
AbstractforA Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges | Full Text | References | PDF (3.9 MB) | EPUB
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