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Food Reviews International Volume 40, 2024 - Issue 5

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Review Article

Chemical Indicators of Atlantic Salmon Quality

Jeremy D. Landrya Applied Chemistry and Environmental Sciences, RMIT University, Melbourne, Victoria, AustraliaCorrespondence[email protected]

Ewan W. Blancha Applied Chemistry and Environmental Sciences, RMIT University, Melbourne, Victoria, Australia

Peter J. Torleyb Biosciences and Food Technology, RMIT University, Bundoora, Victoria, Australia

Pages 1426-1456 | Published online: 18 Jun 2023

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https://doi.org/10.1080/87559129.2023.2221332
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Zezheng Qi, Nan Bai, Qing Li, Shihui Pan & Min Gu. (2024) Dietary fishmeal replacement by Clostridium autoethanogenum protein meal influences the nutritional and sensory quality of turbot (Scophthalmus maximus) via the TOR/AAR/AMPK pathways. Animal Nutrition.
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Xiao-Yu Ma, Zhu-Long Shao, Xiao-Ping Yu & Zheng-Liang Wang. (2023) A Droplet Digital PCR-Based Approach for Quantitative Analysis of the Adulteration of Atlantic Salmon with Rainbow Trout. Foods 12:23, pages 4309.
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