Food Reviews International, Volume 40, Issue 5 (2024)

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Food Reviews International, Volume 40, Issue 5 (2024)

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Review Article

Review Article
Traditional Non-Dairy Fermented Products: A Candidate for Probiotics
Aysegul Kirmizigul & Ilkin Yucel Sengun
Pages: 1217-1237
Published online: 15 May 2023
AbstractforTraditional Non-Dairy Fermented Products: A Candidate for Probiotics | Full Text | References | PDF (528.5 KB) | EPUB
  • 527 Views
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Review Article
Insight into the Role of Melatonin in Mitigating Chilling Injury and Maintaining the Quality of Cold-Stored Fruits and Vegetables
Hafiz Muhammad Shoaib Shah, Zora Singh, Eben Afrifa-Yamoah, Mahmood Ul Hasan, Jashanpreet Kaur & Andrew Woodward
Pages: 1238-1264
Published online: 19 May 2023
AbstractforInsight into the Role of Melatonin in Mitigating Chilling Injury and Maintaining the Quality of Cold-Stored Fruits and Vegetables | Full Text | References | PDF (3.9 MB) | EPUB
  • 1851 Views
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Open Access
Review Article
Effect of Sucralose Intake on Human and Mouse/Rat Gut Microbiota Composition: A Systematic Review and Meta-Analysis
Chung-Yu Chen, Cheng-Hao Tien, Yue-Hwa Chen, Daniel Garrido, Aitak Farzi, Herbert Herzog, Hsien-Yu Fan & Yang-Ching Chen
Pages: 1265-1275
Published online: 16 May 2023
AbstractforEffect of Sucralose Intake on Human and Mouse/Rat Gut Microbiota Composition: A Systematic Review and Meta-Analysis | Full Text | References | PDF (1.9 MB) | EPUB
  • 232 Views
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Review Article
New Insights into Health-Promoting Effects of Nobiletin from Citrus Fruits
Rizwan Arshad, Saira Masood, Hafiz Rizwan Sharif, Gulden Goksen, Baojun Xu & Muhammad Faisal Manzoor
Pages: 1276-1295
Published online: 16 May 2023
AbstractforNew Insights into Health-Promoting Effects of Nobiletin from Citrus Fruits | Full Text | References | PDF (4.7 MB) | EPUB
  • 354 Views
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Review Article
Simultaneous Microbial Fermentation and Enzymolysis: A Biotechnology Strategy to Improve the Nutritional and Functional Quality of Soybean Meal
Yazhuo Cao, Minwei Xu, Jian Lu & Guolin Cai
Pages: 1296-1311
Published online: 10 May 2023
AbstractforSimultaneous Microbial Fermentation and Enzymolysis: A Biotechnology Strategy to Improve the Nutritional and Functional Quality of Soybean Meal | Full Text | References | PDF (1.2 MB) | EPUB
  • 487 Views
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Review Article
A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications
Cundong Xie, Zu Jia Lee, Shujun Ye, Colin J. Barrow, Frank R. Dunshea & Hafiz A. R. Suleria
Pages: 1312-1347
Published online: 18 May 2023
AbstractforA Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications | Full Text | References | PDF (3.8 MB) | EPUB
  • 5142 Views
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Open Access
Review Article
Advantages and Disadvantages of Using Emerging Technologies to Increase Postharvest Life of Fruits and Vegetables
Erik Meneses-Espinosa, Didiana Gálvez-López, Raymundo Rosas-Quijano, Lourdes Adriano-Anaya & Alfredo Vázquez-Ovando
Pages: 1348-1373
Published online: 11 May 2023
AbstractforAdvantages and Disadvantages of Using Emerging Technologies to Increase Postharvest Life of Fruits and Vegetables | Full Text | References | PDF (6.3 MB) | EPUB
  • 398 Views
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Review Article
A Review on Extraction and Biological Activities of Triterpenoid from Cyclocarya paliurus
Yue-Mei Shao, Ting-Ting Li, Cai-E Wu, Sheng-Zuo Fang, Gong-Jian Fan, Xu-Lan Shang & Wan-Xia Yang
Pages: 1374-1394
Published online: 17 May 2023
AbstractforA Review on Extraction and Biological Activities of Triterpenoid from Cyclocarya paliurus | Full Text | References | PDF (5.3 MB) | EPUB
  • 239 Views
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Review Article
Perspective Ways to Provide Kids with Protein-Rich Snacks for Preventing Overweight: From Scientific Studies to Consumers
Kateryna Khvostenko, Sara Muñoz-Pina, Ana Heredia, Jorge García-Hernández, Ángel Argüelles, Manuel Hernández & Ana Andrés
Pages: 1395-1412
Published online: 24 May 2023
AbstractforPerspective Ways to Provide Kids with Protein-Rich Snacks for Preventing Overweight: From Scientific Studies to Consumers | Full Text | References | PDF (1.8 MB) | EPUB
  • 265 Views
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Review Article
Natural Sources, Bioactivities, and Health Benefits of Cianidanol: First Update
Omar Belmehdi, Nargis Sahib, Taoufiq Benali, Carlos Fernández-Galleguillos, Learn-Han Lee, Nesrine Benkhaira, Nasreddine El Omari, Gokhan Zengin & Abdelhakim Bouyahya
Pages: 1413-1425
Published online: 30 May 2023
AbstractforNatural Sources, Bioactivities, and Health Benefits of Cianidanol: First Update | Full Text | References | PDF (1.1 MB) | EPUB
  • 180 Views
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Review Article
Chemical Indicators of Atlantic Salmon Quality
Jeremy D. Landry, Ewan W. Blanch & Peter J. Torley
Pages: 1426-1456
Published online: 18 Jun 2023
AbstractforChemical Indicators of Atlantic Salmon Quality | Full Text | References | PDF (1.6 MB) | EPUB
  • 2126 Views
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Open Access
Review Article
Clinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis
Carla Georgina Cicero-Sarmiento, Juan Carlos Sánchez-Salgado, Jesús Alfredo Araujo-León, Emanuel Hernández-Núñez, Maira Rubi Segura Campos & Rolffy Rubén Ortiz-Andrade
Pages: 1457-1479
Published online: 09 Jun 2023
AbstractforClinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis | Full Text | References | PDF (9 MB) | EPUB
  • 174 Views
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Review Article
Properties and Biological Effects of Curcumin in Food Product Development
Wing-Fu Lai, Dahong Zhang, Obireddy Sreekanth Reddy & Wing-Tak Wong
Pages: 1480-1502
Published online: 06 Jul 2023
AbstractforProperties and Biological Effects of Curcumin in Food Product Development | Full Text | References | PDF (5 MB) | EPUB
  • 301 Views
  • 1 CrossRef citations
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Review Article
Heterocyclic Amines in Meat and Meat Products: Occurrence, Formation, Mitigation, Health Risks and Intervention
Yaqian Geng, Yingfeng Xie, Wei Li, Junfu Ji, Fang Chen, Xiaojun Liao, Xiaosong Hu & Lingjun Ma
Pages: 1503-1519
Published online: 05 Jun 2023
AbstractforHeterocyclic Amines in Meat and Meat Products: Occurrence, Formation, Mitigation, Health Risks and Intervention | Full Text | References | PDF (2.3 MB) | EPUB
  • 392 Views
  • 7 CrossRef citations
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