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Review Article
D-Amino acids from foods and gut microbiota and their effects in health and disease
Ann B. RoskjærDepartment of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, Denmark
https://orcid.org/0000-0003-4409-040XView further author information
https://orcid.org/0000-0003-4409-040XView further author information, Henrik M. RoagerDepartment of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, Denmarkhttps://orcid.org/0000-0002-2504-8313View further author information
https://orcid.org/0000-0002-2504-8313View further author information & Lars O. DragstedDepartment of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, DenmarkCorrespondence[email protected]
https://orcid.org/0000-0003-0609-6317View further author information
https://orcid.org/0000-0003-0609-6317View further author information