D-Amino acids from foods and gut microbiota and their effects in health and disease

Ann B. RoskjærDepartment of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, Denmark

https://orcid.org/0000-0003-4409-040X View further author information

Henrik M. RoagerDepartment of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, Denmark

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Lars O. DragstedDepartment of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, DenmarkCorrespondence[email protected]

https://orcid.org/0000-0003-0609-6317 View further author information

Published online: 30 May 2024

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https://doi.org/10.1080/87559129.2024.2347472
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