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Review Article

From Olive Oil Production to By-Products: Emergent Technologies to Extract Bioactive Compounds

Thiago Freitas SoaresDepartment of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, PortugalView further author information

Rita Carneiro AlvesDepartment of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, PortugalCorrespondence[email protected]
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Maria Beatriz Prior Pinto OliveiraDepartment of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, PortugalView further author information

Published online: 19 May 2024

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https://doi.org/10.1080/87559129.2024.2354331
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