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Food Reviews International Volume 9, 1993 - Issue 3: Novel Production Practices and Food Quality
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Original Articles

Alteration of carcass composition in transgenic swine

V. G. Pursel Gene Evaluation and Mapping Laboratory, U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Beltsville, MD, 20705, U.S.A.
&
M. B. Solomon Meat Science Research Laboratory, U.S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Beltsville, MD, 20705, U.S.A.
Pages 423-439 | Published online: 03 Nov 2009

Citations (10)

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David de Pomerai. (1997) Are there Limits to Animal Transgenesis?. Human Reproduction & Genetic Ethics 3:1, pages 4-12.
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Articles from other publishers (9)

S. Świątkiewicz, M. Świątkiewicz, A. Arczewska-Włosek & D. Józefiak. (2015) The use of genetic engineering techniques to improve the lipid composition in meat, milk and fish products: a review. Animal 9:4, pages 696-706.
Crossref
Morse B. Solomon, Janet S. Eastridge & Ernest W. Paroczay. 2008. Meat Biotechnology. Meat Biotechnology 3 20 .
Morse Solomon, Ernest Paroczay & Janet Eastridge. 2006. Advanced Technologies For Meat Processing. Advanced Technologies For Meat Processing 1 20 .
Pedro A Prieto, John J Kopchick & Bruce Kelder. (1999) Transgenic animals and nutrition research. The Journal of Nutritional Biochemistry 10:12, pages 682-695.
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T.D Etherton. (1999) Emerging strategies for enhancing growth: is there a biotechnology better than somatotropin?. Domestic Animal Endocrinology 17:2-3, pages 171-179.
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Kevin A Ward. (2007) Altering nutrient utilization in animals through transgenesis. Nutrition Research Reviews 12:1, pages 179-199.
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M. Teuber. 1996. Transgenic Organisms. Transgenic Organisms 181 195 .
Caird E. RexroadJr.Jr.. (2016) Transgenic Livestock in Agriculture: New Animals for a New World?. Outlook on Agriculture 24:4, pages 227-232.
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C.E. RexroadJr.Jr. & V.G. Pursel. 1994. Low-Fat Meats. Low-Fat Meats 285 301 .

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