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Rapid methods and automation in food microbiology: A review

Pages 357-375 | Published online: 03 Nov 2009

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Shyam Narayan Jha, Pranita Jaiswal, Manpreet Kaur Grewal, Mansha Gupta & Rishi Bhardwaj. (2016) Detection of Adulterants and Contaminants in Liquid Foods—A Review. Critical Reviews in Food Science and Nutrition 56:10, pages 1662-1684.
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Pongsak RATTANACHAIKUNSOPON & Parichat PHUMKHACHORN. (2012) Identification of Viable Listeria Species Based on Reverse Transcription-Multiplex PCR (RT-MPCR) and Restriction Digestion. Bioscience, Biotechnology, and Biochemistry 76:6, pages 1189-1194.
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Ileana Chirtoc, Mihai Chirtoc, Dane Bicanic, Jan Cozijnsen & Pieter Breeuwer. (2003) Comparison of some physical techniques for detection of spoilage in apple juice inoculated with Saccharomyces cerevisiae: Optical and photothermal methods. Instrumentation Science & Technology 31:3, pages 211-229.
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Arun K. Bhunia. (1997) Antibodies to Listeria monocytogenes. Critical Reviews in Microbiology 23:2, pages 77-107.
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Articles from other publishers (51)

Ajay Kr. Yadav, Meghana Gattupalli, Kavya Dashora & Vivek Kumar. (2022) Key Milk Adulterants in India and their Detection Techniques: a Review. Food Analytical Methods 16:3, pages 499-514.
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Carolina Ripolles-Avila, Brayan R.H. Cervantes-Huamán & José Juan Rodríguez-Jerez. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety 552 566 .
Conrado Carrascosa, Dele Raheem, Fernando Ramos, Ariana Saraiva & António Raposo. (2021) Microbial Biofilms in the Food Industry—A Comprehensive Review. International Journal of Environmental Research and Public Health 18:4, pages 2014.
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Samantha Lindemann, Bertrand Colson, Robert Newkirk, Steffen Uhlig & Ravinder Reddy. (2019) Assessing the equivalence of Vibrio parahaemolyticus MPN and PCR quantification methods in oyster samples: A seven-year study. Food Microbiology 84, pages 103163.
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Zhuozhuo Zhu, Xinhua Zhu, Fanrong Kong & Wenchuan Guo. (2019) Quantitatively determining the total bacterial count of raw goat milk using dielectric spectra. Journal of Dairy Science 102:9, pages 7895-7903.
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Rajkumar Sadasivam, Chockalingam Sankarakuttalam & Packirisamy Gopinath. (2019) Hierarchical Architecture of Electrospun Hybrid PAN/Ag‐rGO/Fe 3 O 4  Composite Nanofibrous Mat for Antibacterial Applications . ChemistrySelect 4:17, pages 5044-5054.
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Foram Ranjeet Madiyar, Omer Farooq & Jun Li. 2018. Biosensing Technologies for the Detection of Pathogens - A Prospective Way for Rapid Analysis. Biosensing Technologies for the Detection of Pathogens - A Prospective Way for Rapid Analysis.
Foram Ranjeet Madiyar, Sherry L. Haller, Omer Farooq, Stefan Rothenburg, Christopher Culbertson & Jun Li. (2017) AC dielectrophoretic manipulation and electroporation of vaccinia virus using carbon nanoelectrode arrays. ELECTROPHORESIS 38:11, pages 1515-1525.
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Martin Adámek, Anna Adámkova, Michal Řezní­ček & Lenka Kouřimská. (2016) The estimated possibilities of process monitoring in milk production by the simple thermodynamic sensors. Potravinarstvo Slovak Journal of Food Sciences 10:1, pages 643-648.
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Samantha Lindemann, Matthew Kmet, Ravinder Reddy & Steffen Uhlig. (2016) Matrix-Specific Method Validation of an Automated Most-Probable-Number System for Use in Measuring Bacteriological Quality of Grade “A” Milk Products. Journal of Food Protection 79:11, pages 1911-1918.
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Mahboob Nemati, Aliasghar Hamidi, Solmaz Maleki Dizaj, Vahid Javaherzadeh & Farzaneh Lotfipour. (2016) An Overview on Novel Microbial Determination Methods in Pharmaceutical and Food Quality Control. Advanced Pharmaceutical Bulletin 6:3, pages 301-308.
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Shyam Narayan Jha. 2016. Rapid Detection of Food Adulterants and Contaminants. Rapid Detection of Food Adulterants and Contaminants 107 123 .
Huihui Liu, Hong Lin, Quangui Mu, Xiaodong Lu, Jingxue Wang & Muhammad Naseem Khan. (2014) Bioluminescence system assisted by NAD(P)H conversion to increase the sensitivity of quantitative bacterial cell assay. Innovative Food Science & Emerging Technologies 26, pages 375-380.
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Si Hong Park, Muhsin Aydin, Anita Khatiwara, Maureen C. Dolan, David F. Gilmore, Jennifer L. Bouldin, Soohyoun Ahn & Steven C. Ricke. (2014) Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products. Food Microbiology 38, pages 250-262.
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A.F. Mendonça, V.K. Juneja & A. Daraba. 2014. Encyclopedia of Food Microbiology. Encyclopedia of Food Microbiology 610 617 .
Bibek Ray & Arun Bhunia. 2013. Fundamental Food Microbiology. Fundamental Food Microbiology 583 610 .
Vicky Jasson, Liesbeth Jacxsens, Pieternel Luning, Andreja Rajkovic & Mieke Uyttendaele. (2010) Alternative microbial methods: An overview and selection criteria. Food Microbiology 27:6, pages 710-730.
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Shenglang Jin & Yongguang Yin. (2010) Notice of Retraction: Research on rapid detection of total bacteria in juice based on biomimetic pattern recognition and machine vision. Notice of Retraction: Research on rapid detection of total bacteria in juice based on biomimetic pattern recognition and machine vision.
Ioannis S. Arvanitoyannis, Theodoros H. Varzakas & Maria Koukaliaroglou‐Van Houwelingen. 2009. HACCP and ISO 22000. HACCP and ISO 22000 89 180 .
Nicoletta Nicolaou & Royston Goodacre. (2008) Rapid and quantitative detection of the microbial spoilage in milk using Fourier transform infrared spectroscopy and chemometrics. The Analyst 133:10, pages 1424.
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Thomas Bintsis, Apostolos S. Angelidis & Lefki Psoni. 2008. Advanced Dairy Science and Technology. Advanced Dairy Science and Technology 183 261 .
Nóra Adányi, Mária Váradi, Namsoo Kim & István Szendrö. (2006) Development of new immunosensors for determination of contaminants in food. Current Applied Physics 6:2, pages 279-286.
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E. Storgårds, A. Haikara & R. Juvonen. 2006. Brewing. Brewing 391 426 .
Torey Arvik, Thomas Henick-Kling & Jürg Gafner. (2005) Automated genotyping of Saccharomyces cerevisiae using the RiboPrinter®. International Journal of Food Microbiology 104:1, pages 35-41.
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Susana Manzano, Juan Antonio Ordóñez, Lorenzo de la Hoz & Manuela Fernández. (2005) A rapid method for the estimation of the microbiological quality of refrigerated raw milk based on the aminopeptidase activity of Gram-negative bacteria. International Dairy Journal 15:1, pages 79-84.
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Hazel M. Davey, Douglas B. Kell, Dieter H. Weichart & Arseny S. Kaprelyants. (2004) Estimation of Microbial Viability Using Flow Cytometry. Current Protocols in Cytometry 29:1.
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T.K. Singh & K.R. Cadwallader. 2004. Understanding and Measuring the Shelf-Life of Food. Understanding and Measuring the Shelf-Life of Food 165 183 .
M.R. Rosmini, M.L. Signorini, R. Schneider & J.C. Bonazza. (2004) Evaluation of two alternative techniques for counting mesophilic aerobic bacteria in raw milk. Food Control 15:1, pages 39-44.
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Namsoo Kim & In-Seon Park. (2003) Application of a flow-type antibody sensor to the detection of Escherichia coli in various foods. Biosensors and Bioelectronics 18:9, pages 1101-1107.
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Inge Russell & Robert Stewart. 2003. Brewing Microbiology. Brewing Microbiology 267 304 .
M. R. GARCÍA-ARMESTO, A. OTERO, J. RÚA, B. MORENO & M. L. GARCÍA-LÓPEZ. (2002) Evaluation of the Spiral Plating System for the Routine Assessment of Indicator Microorganisms in Raw Ewe's Milk. Journal of Food Protection 65:8, pages 1281-1286.
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D.H. Kang, R.H. Dougherty, S. Clark & M. Costello. (2006) Catalase Activity for Rapid Assessment of High Level Total Mesophilic Microbial Load in Milk. Journal of Food Science 67:5, pages 1844-1846.
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Daniel Fung. 2000. Microbial Food Contamination. Microbial Food Contamination.
P.V. Attfield, S. Kletsas, D.A. Veal, R. van Rooijen & P.J.L. Bell. (2000) Use of flow cytometry to monitor cell damage and predict fermentation activity of dried yeasts. Journal of Applied Microbiology 89:2, pages 207-214.
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Thusitha S. Gunasekera, Paul V. Attfield & Duncan A. Veal. (2000) A Flow Cytometry Method for Rapid Detection and Enumeration of Total Bacteria in Milk. Applied and Environmental Microbiology 66:3, pages 1228-1232.
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Mildred A. Donlon. 2001. Novel Approaches in Biosensors and Rapid Diagnostic Assays. Novel Approaches in Biosensors and Rapid Diagnostic Assays 313 318 .
LUIS JIMENEZ, YOOPA BOSKO, STACEY SMALLS, RAYMOND IGNAR & DONALD ENGLISH. (2011) MOLECULAR DETECTION AND IDENTIFICATION OF ASPERGILLUS NIGER CONTAMINATION IN COSMETIC/PHARMACEUTICAL RAW MATERIALS AND FINISHED PRODUCTS . Journal of Rapid Methods & Automation in Microbiology 7:1, pages 39-46.
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Richard B. Raybourne. (2001) Flow Cytometric Detection of Pathogenic E. coli in Food . Current Protocols in Cytometry 8:1.
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Aubrey F. Mendonca & Vijay K. Juneja. 1999. Encyclopedia of Food Microbiology. Encyclopedia of Food Microbiology 2168 2176 .
Hazel M. Davey, Dieter H. Weichart, Douglas B. Kell & Arseny S. Kaprelyants. (2001) Estimation of Microbial Viability Using Flow Cytometry. Current Protocols in Cytometry 7:1.
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FAHAD M.R. BIN JASASS & DANIEL Y.C. FUNG. (2007) CATALASE ACTIVITY AS AN INDEX OF MICROBIAL LOAD AND END‐POINT COOKING TEMPERATURE OF FISH. Journal of Rapid Methods & Automation in Microbiology 6:3, pages 159-197.
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S-Y. CHEW & Y-H. P. HSIEH. (1998) Rapid CO 2 Evolution Method for Determining Shelf Life of Refrigerated Catfish . Journal of Food Science 63:5, pages 768-771.
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L. JIMENEZ, S. SMALLS, C. SCALICI, Y. BOSKO, R. IGNAR & D. ENGLISH. (2007) DETECTION OF SALMONELLA SPP. CONTAMINATION IN RAW MATERIALS AND COSMETICS/PHARMACEUTICAL PRODUCTS USING THE BAX TM SYSTEM, A PCR‐BASED ASSAY . Journal of Rapid Methods & Automation in Microbiology 6:1, pages 67-76.
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RAYMOND IGNAR, DONALD ENGLISH & LUIS JIMENEZ. (2007) RAPID DETECTION OF MICROBIAL CONTAMINATION IN TRICLOSAN AND HIGH FLUORIDE DENTIFRICES USING AN ATP BIOLUMINESCENCE ASSAY. Journal of Rapid Methods & Automation in Microbiology 6:1, pages 51-58.
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Mary Lou Tortorello, Diana S. Stewart & Richard B. Raybourne. (1997) Quantitative analysis and isolation of Escherichia coli O157:H7 in a food matrix using flow cytometry and cell sorting . FEMS Immunology & Medical Microbiology 19:4, pages 267-274.
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P G KleinV K Juneja. (1997) Sensitive detection of viable Listeria monocytogenes by reverse transcription-PCR. Applied and Environmental Microbiology 63:11, pages 4441-4448.
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Oddur Vilhelmsson. (1997) The state of enzyme biotechnology in the fish processing industry. Trends in Food Science & Technology 8:8, pages 266-270.
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MARY KALAMAKI, ROBERT J. PRICE & DANIEL Y.C. FUNG. (2007) RAPID METHODS FOR IDENTIFYING SEAFOOD MICROBIAL PATHOGENS AND TOXINS 1 . Journal of Rapid Methods & Automation in Microbiology 5:2, pages 87-137.
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H M DaveyD B Kell. (1996) Flow cytometry and cell sorting of heterogeneous microbial populations: the importance of single-cell analyses. Microbiological Reviews 60:4, pages 641-696.
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L. Vanne, M. Karwoski, S. Karppinen & A.-M. Sjöberg. (1996) HACCP-based food quality control and rapid detection methods for microorganisms. Food Control 7:6, pages 263-276.
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Jos H.J. Huis in't Veld. (1996) Microbial and biochemical spoilage of foods: an overview. International Journal of Food Microbiology 33:1, pages 1-18.
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