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Original Articles

Glycoalkaloids in solanaceae

Pages 385-418 | Published online: 03 Nov 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Nadezhda Zoteyeva, Ulrika Carlson-Nilsson, Therese Bengtsson, Kerstin Olsson & Rodomiro Ortiz. (2017) Late blight and virus host-plant resistances, crossing ability and glycoalkaloids in Nordic potato germplasm. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 67:7, pages 628-636.
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Mendel Friedman, GaryM. McDonald & MaryAnn Filadelfi-Keszi. (1997) Potato Glycoalkaloids: Chemistry, Analysis, Safety, and Plant Physiology. Critical Reviews in Plant Sciences 16:1, pages 55-132.
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William Gaffield & Richard F. Keeler. (1996) Steroidal Alkaloid Teratogens: Molecular Probes for Investigation of Craniofacial Malformations. Journal of Toxicology: Toxin Reviews 15:4, pages 303-326.
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Articles from other publishers (51)

Julian Peter Müller, Jens Sarömba, Patrick Ziegler, Roman Tremmel, Jens Rengelshausen, Elke Schaeffeler, Katja S. Just, Matthias Schwab, Thomas Kraus & Julia C. Stingl. (2023) Nutrimetric Validation of Solanidine as Dietary‐Derived CYP2D6 Activity Marker In Vivo. Clinical Pharmacology & Therapeutics.
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Riccardo Motti. 2021. The Wild Solanums Genomes. The Wild Solanums Genomes 1 9 .
Jeffrey W. Habig, Aaron Rowland, Matthew G. Pence & Cathy X. Zhong. (2018) Food safety evaluation for R-proteins introduced by biotechnology: A case study of VNT1 in late blight protected potatoes. Regulatory Toxicology and Pharmacology 95, pages 66-74.
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Sabine Tanios, Alieta Eyles, Robert Tegg & Calum Wilson. (2018) Potato Tuber Greening: a Review of Predisposing Factors, Management and Future Challenges. American Journal of Potato Research 95:3, pages 248-257.
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Imola Molnár, Enikő Besenyei, Ramona Thieme, Thomas Thieme, Adriana Aurori, Andreea Baricz, Horia Leonard Banciu & Elena Rakosy-Tican. (2017) Mismatch repair deficiency increases the transfer of antibiosis and antixenosis properties against Colorado potato beetle in somatic hybrids of Solanum tuberosum + S. chacoense . Pest Management Science 73:7, pages 1428-1437.
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Roberta Fogliatto Mariot, Luisa Abruzzi de Oliveira, Marleen M. Voorhuijzen, Martijn Staats, Ronald C. B. Hutten, Jeroen P. van Dijk, Esther J. Kok & Jeverson Frazzon. (2016) Characterization and Transcriptional Profile of Genes Involved in Glycoalkaloid Biosynthesis in New Varieties of Solanum tuberosum L. . Journal of Agricultural and Food Chemistry 64:4, pages 988-996.
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Vaiva Bražinskienė & Kristina Gaivelytė. 2016. Advances in Potato Chemistry and Technology. Advances in Potato Chemistry and Technology 315 337 .
Duroy A. Navarre, Roshani Shakya & Hanjo Hellmann. 2016. Advances in Potato Chemistry and Technology. Advances in Potato Chemistry and Technology 117 166 .
Luis A. Cáceres, Brian D. McGarvey, Cedric Briens, Franco Berruti, Ken K.-C. Yeung & Ian M. Scott. (2015) Insecticidal properties of pyrolysis bio-oil from greenhouse tomato residue biomass. Journal of Analytical and Applied Pyrolysis 112, pages 333-340.
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Azize Bestas, Hulya Goksu & Omer Lutfi Erhan. (2013) The effect of preoperative consumption of potatoes on succinylcholine-induced block and recovery from anesthesia. Journal of Clinical Monitoring and Computing 27:6, pages 609-612.
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Veronika Bártová, Jiří Diviš, Jan Bárta, Adéla Brabcová & Markéta Švajnerová. (2013) Variation of nitrogenous components in potato (Solanum tuberosum L.) tubers produced under organic and conventional crop management. European Journal of Agronomy 49, pages 20-31.
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Miriam Frida Karlsson, Göran Birgersson, Peter Witzgall, Jonas Duus Stevens Lekfeldt, P.A. Nimal Punyasiri & Marie Bengtsson. (2013) Guatemalan potato moth Tecia solanivora distinguish odour profiles from qualitatively different potatoes Solanum tuberosum L.. Phytochemistry 85, pages 72-81.
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Sunil Kumar, Shikha Kalra, Sanjay Kumar, Jagdeep Kaur & Kashmir Singh. (2012) Differentially expressed transcripts from leaf and root tissue of Chlorophytum borivilianum: A plant with high medicinal value. Gene 511:1, pages 79-87.
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Andreas Plischke, Young Hae Choi, Paul M. Brakefield, Peter G. L. Klinkhamer & Maaike Bruinsma. (2012) Metabolomic Plasticity in GM and Non-GM Potato Leaves in Response to Aphid Herbivory and Virus Infection. Journal of Agricultural and Food Chemistry 60:6, pages 1488-1493.
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B. Sagredo, J. Lorenzen, H. Casper & A. Lafta. (2010) Linkage analysis of a rare alkaloid present in a tetraploid potato with Solanum chacoense background. Theoretical and Applied Genetics 122:3, pages 471-478.
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Domenico Carputo, Salvatore Savarese, Anna Andolfi, Riccardo Aversano, Alessio Cimmino, Luigi Frusciante & Antonio Evidente. (2010) Glycoalkaloid Profile in Potato Haploids Derived from Solanum tuberosum – S. bulbocastanum Somatic Hybrids . Chemistry & Biodiversity 7:8, pages 1885-1892.
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V. Ostrý, J. Ruprich & J. Skarkova. (2010) Glycoalkaloids in potato tubers: The effect of peeling and cooking in salted water. Acta Alimentaria 39:2, pages 130-135.
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M. L. Nelson. (2010) Utilization and application of wet potato processing coproducts for finishing cattle1. Journal of Animal Science 88:suppl_13, pages E133-E142.
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Susannah G. Cooper, David S. Douches, Kelly Zarka & Edward J. Grafius. (2008) Enhanced Resistance to Control Potato Tuberworm by Combining Engineered Resistance, Avidin, and Natural Resistance Derived from, Solanum Chacoense. American Journal of Potato Research 86:1, pages 24-30.
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Melanie Distl & Michael Wink. (2009) Identification and Quantification of Steroidal Alkaloids from Wild Tuber-Bearing Solanum Species by HPLC and LC-ESI-MS. Potato Research 52:1, pages 79-104.
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Melanie Distl, Martin Sibum & Michael Wink. (2008) Combination of On-Line Solid-Phase Extraction with LC-MS for the Determination of Potentially Hazardous Glycoalkaloids in Potato Products. Potato Research 52:1, pages 39-56.
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Idit Ginzberg, James G. Tokuhisa & Richard E. Veilleux. (2008) Potato Steroidal Glycoalkaloids: Biosynthesis and Genetic Manipulation. Potato Research 52:1, pages 1-15.
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Tommaso R. I. Cataldi & Giuliana Bianco. 2008. Capillary Electrophoresis. Capillary Electrophoresis 171 203 .
Atsuko Kohara, Chiharu Nakajima, Shigeo Yoshida & Toshiya Muranaka. (2007) Characterization and engineering of glycosyltransferases responsible for steroid saponin biosynthesis in Solanaceous plants. Phytochemistry 68:4, pages 478-486.
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Pedro Abreu, Angela Relva, Susan Matthew, Zulmira Gomes & Zilda Morais. (2007) High-performance liquid chromatographic determination of glycoalkaloids in potatoes from conventional, integrated, and organic crop systems. Food Control 18:1, pages 40-44.
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Tommaso R. I. Cataldi, Filomena Lelario & Sabino A. Bufo. (2005) Analysis of tomato glycoalkaloids by liquid chromatography coupled with electrospray ionization tandem mass spectrometry. Rapid Communications in Mass Spectrometry 19:21, pages 3103-3110.
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K. Hamouz, J. Lachman, P. Dvořák & V. Pivec. (2005) The effect of ecological growing on the potatoes yield and quality. Plant, Soil and Environment 51:9, pages 397-402.
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Malgorzata Kalinowska, Jan Zimowski, Cezary Pączkowski & Zdzislaw A. Wojciechowski. (2005) The Formation of Sugar Chains in Triterpenoid Saponins and Glycoalkaloids. Phytochemistry Reviews 4:2-3, pages 237-257.
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Annette L Wszelaki, Jeannine F Delwiche, Sonia D Walker, Rachel E Liggett, Joseph C Scheerens & Matthew D Kleinhenz. (2005) Sensory quality and mineral and glycoalkaloid concentrations in organically and conventionally grown redskin potatoes (Solanum tuberosum). Journal of the Science of Food and Agriculture 85:5, pages 720-726.
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Britta Zywicki, Gareth Catchpole, John Draper & Oliver Fiehn. (2005) Comparison of rapid liquid chromatography-electrospray ionization-tandem mass spectrometry methods for determination of glycoalkaloids in transgenic field-grown potatoes. Analytical Biochemistry 336:2, pages 178-186.
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Mendel Friedman. (2004) Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds. Journal of Chromatography A 1054:1-2, pages 143-155.
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D. Carputo, A. Terra, A. Barone, F. Esposito, V. Fogliano, L. Monti & L. Frusciante. (2003) Glycoalkaloids and acclimation capacity of hybrids between Solanum tuberosum and the incongruent hardy species Solanum commersonii. Theoretical and Applied Genetics 107:7, pages 1187-1194.
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Giuliana Bianco, Philippe Schmitt-Kopplin, Aniello Crescenzi, Soccorsa Comes, Antonius Kettrup & Tommaso R. I. Cataldi. (2003) Evaluation of glycoalkaloids in tubers of genetically modified virus Y-resistant potato plants (var. Désirée) by non-aqueous capillary electrophoresis coupled with electrospray ionization mass spectrometry (NACE–ESI–MS). Analytical and Bioanalytical Chemistry 375:6, pages 799-804.
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Elsadig A. Eltayeb, Sana Salem Al-Sinani & I. A. Khan. (2003) Determination of the glycoalkaloids α-solanine and α-chaconine levels in 18 varieties of potato (Solarium tuberosum L.) grown in Oman. Potato Research 46:1-2, pages 57-66.
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Bijal Patel, Robert Schutte, Peter Sporns, Jason Doyle, Lawrence Jewel & Richard N. Fedorak. (2002) Potato Glycoalkaloids Adversely Affect Intestinal Permeability and Aggravate Inflammatory Bowel Disease. Inflammatory Bowel Diseases 8:5, pages 340-346.
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Giuliana Bianco, Philippe Schmitt-Kopplin, Giuseppe De Benedetto, Antonius Kettrup & Tommaso R. I. Cataldi. (2002) Determination of glycoalkaloids and relative aglycones by nonaqueous capillary electrophoresis coupled with electrospray ionization-ion trap mass spectrometry. ELECTROPHORESIS 23:17, pages 2904-2912.
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U. Mühlenbeck, A. Kortenbusch & W. Barz. 2002. Medicinal and Aromatic Plants XII. Medicinal and Aromatic Plants XII 268 280 .
Manuel Ruiz-Rubio, Alonso PÉrez-Espinosa, Khalid Lairini, Teresa RoldÁn-Arjona, Antonio Dipietro & Nuria Anaya. 2001. Bioactive Natural Products (Part F). Bioactive Natural Products (Part F) 293 326 .
Liliana Bejarano, Eric Mignolet, Andr� Devaux, Nelly Espinola, Enrique Carrasco & Yvan Larondelle. (2000) Glycoalkaloids in potato tubers: the effect of variety and drought stress on the ?-solanine and ?-chaconine contents of potatoes. Journal of the Science of Food and Agriculture 80:14, pages 2096-2100.
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G. Craig Yencho, Stanley P. Kowalski, George G. Kennedy & Lind L. Sanford. (2000) Segregation of leptine glycoalkaloids and resistance to Colorado potato beetle (Leptinotarsa decemlineata (Say)) in F2Solanum tuberosum (4x) ×S. chacoense (4x) potato progenies. American Journal of Potato Research 77:3, pages 167-178.
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Pirjo Kuronen, Tiina Väänänen & Eija Pehu. (1999) Reversed-phase liquid chromatographic separation and simultaneous profiling of steroidal glycoalkaloids and their aglycones. Journal of Chromatography A 863:1, pages 25-35.
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Alvaro Vázquez, Fernando Ferreira, Patrick Moyna & Lennart Kenne. (1999) Structural elucidation of glycosides from Solanum amygdalifolium. Phytochemical Analysis 10:4, pages 194-197.
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Fokion Papathanasiou, Samuel H Mitchell & Barbara M R Harvey. (1999) Variation in glycoalkaloid concentration of potato tubers harvested from mature plants. Journal of the Science of Food and Agriculture 79:1, pages 32-36.
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Jan Zimowski. (1998) Specificity and properties of UDP-galactose:tomatidine galactosyltransferase from tomato leaves. Plant Science 136:2, pages 139-148.
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Khalid Lairini & Manuel Ruiz-Rubio. (1997) Detection of tomatinase from Fusarium oxysporum f. sp. lycopersici in infected tomato plants. Phytochemistry 45:7, pages 1371-1376.
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Alison M. Fewell & James G. Roddick. (1997) Potato glycoalkaloid impairment of fungal development. Mycological Research 101:5, pages 597-603.
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K Lairini, A Perez-Espinosa & M Ruiz-Rubio. (1997) Tomatinase induction in formae speciales ofFusarium oxysporumnon-pathogenic of tomato plants. Physiological and Molecular Plant Pathology 50:1, pages 37-52.
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Zdenka Panovská, Jana Hajšlová, Petra Kosinková & J. Čepl. (2006) Glycoalkaloid content of potatoes sold in Czechia. Food / Nahrung 41:3, pages 146-149.
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Mendel Friedman, P.R. Henika & B.E. Mackey. (1996) Feeding of Potato, Tomato and Eggplant Alkaloids Affects Food Consumption and Body and Liver Weights in Mice. The Journal of Nutrition 126:4, pages 989-999.
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L. L. Sanford, R. S. Kobayashi, K. L. Deahl & S. L. Sinden. (1996) Segregation of leptines and other glycoalkaloids inSolanum tuberosum (4x) ×S. chacoense (4x) crosses. American Potato Journal 73:1, pages 21-33.
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James G. Roddick. 1996. Saponins Used in Traditional and Modern Medicine. Saponins Used in Traditional and Modern Medicine 277 295 .

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