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Original Articles

Saponins in food

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Pages 371-390 | Published online: 03 Nov 2009

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BienvenidoO. Juliano. (1999) Comparative nutritive value of various staple foods∗ . Food Reviews International 15:4, pages 399-434.
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Aisha Musaazi Sebunya Nakitto, Yusuf B. Byaruhanga, Anika E. Wagner & John H. Muyonga. (2023) Influence of ripeness stage on the bioactive compounds’ contents and antioxidant activities of Solanum anguivi Lam. fruits accessions. Heliyon 9:11, pages e21614.
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Yingyan Li, Xiuying Liu, He Liu & Lijie Zhu. (2023) Interfacial adsorption behavior and interaction mechanism in saponin–protein composite systems: A review. Food Hydrocolloids 136, pages 108295.
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Anastassia Bljahhina, Dmitri Pismennõi, Tiina Kriščiunaite, Maria Kuhtinskaja & Eeva-Gerda Kobrin. (2023) Quantitative Analysis of Oat (Avena sativa L.) and Pea (Pisum sativum L.) Saponins in Plant-Based Food Products by Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry. Foods 12:5, pages 991.
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Amjad Islam Aqib, Khazeena Atta, Afshan Muneer, Muhammad Arslan, Muhammad Shafeeq & Kashif Rahim. 2023. Application of Natural Products in SARS-CoV-2. Application of Natural Products in SARS-CoV-2 25 46 .
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Govindan Pothiaraj, Murugan Manoranjani, Sasikumar Pitchaikani, Gowtham Kumar Seker, Konda Mani Saravanan, Mariappan Rajan & Harshavardhan Shakila. (2022) Investigation of therapeutic and immunomodulatory activity of Bacopa saponin from Bacopa monnieri. South African Journal of Botany 151, pages 639-650.
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C. Ononogbo, N.R. Nwakuba, G.N. Nwaji, O.C. Nwufo, E.C. Nwosu, C.A. Okoronkwo, J.O. Igbokwe & E.E. Anyanwu. (2022) Thermal efficiency and drying Behaviour of Yam slices in a dryer driven by the waste heat of exhaust gases. Scientific African 17, pages e01310.
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Man Li, Mengya Zhao, Panpan Wei, Chuanbo Zhang & Wenyu Lu. (2021) Biosynthesis of Soyasapogenol B by Engineered Saccharomyces cerevisiae. Applied Biochemistry and Biotechnology 193:10, pages 3202-3213.
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Marta Oleszek & Wieslaw Oleszek. 2021. Handbook of Dietary Phytochemicals. Handbook of Dietary Phytochemicals 1501 1540 .
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Alessandro Colletti, Andrea Attrovio, Luisa Boffa, Stefano Mantegna & Giancarlo Cravotto. (2020) Valorisation of By-Products from Soybean (Glycine max (L.) Merr.) Processing. Molecules 25:9, pages 2129.
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Lijie Zhu, Qingying Xu, Xiuying Liu, Yangyang Xu, Lina Yang, Shengnan Wang, Jun Li, Tao Ma & He Liu. (2020) Oil-water interfacial behavior of soy β-conglycinin–soyasaponin mixtures and their effect on emulsion stability. Food Hydrocolloids 101, pages 105531.
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Meryem Bouhoute, Noamane Taarji, Sekove Vodo, Isao Kobayashi, Mohamed Zahar, Hiroko Isoda, Mitsutoshi Nakajima & Marcos A. Neves. (2020) Formation and stability of emulsions using crude extracts as natural emulsifiers from Argan shells. Colloids and Surfaces A: Physicochemical and Engineering Aspects 591, pages 124536.
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Lijie Zhu, Peng Yin, Tianyu Xie, Xiuying Liu, Lina Yang, Shengnan Wang, Jun Li & He Liu. (2020) Interaction between soyasaponin and soy β-conglycinin or glycinin: Air-water interfacial behavior and foaming property of their mixtures. Colloids and Surfaces B: Biointerfaces 186, pages 110707.
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Anushree Suresh & Jayanthi Abraham. 2020. Advances in Pharmaceutical Biotechnology. Advances in Pharmaceutical Biotechnology 193 218 .
Marta Oleszek & Wieslaw Oleszek. 2020. Handbook of Dietary Phytochemicals. Handbook of Dietary Phytochemicals 1 40 .
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Gloria Ifeoma Davidson & Henrietta Nkechi Ene-Obong. (2019) 12th IFDC Special Issue – Prioritizing commonly consumed traditional dishes of southeast Nigeria for comprehensive analyses and inclusion in food composition database. Journal of Food Composition and Analysis 84, pages 103288.
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Saleha Akter, Michael E. Netzel, Ujang Tinggi, Simone A. Osborne, Mary T. Fletcher & Yasmina Sultanbawa. (2019) Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria. Foods 8:8, pages 281.
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Ratnaningsih, S Suzuki & Y Fujii. (2019) The antioxidant activity and plant growth inhibitory activity of purple Dioscorea alata flour . IOP Conference Series: Earth and Environmental Science 250, pages 012032.
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Kazuko Iwamoto, Shuichi Kamo, Yuichi Takada, Ayana Ieda, Takatoshi Yamashita, Toshiro Sato, Nobuhiro Zaima & Tatsuya Moriyama. (2018) Soyasapogenols reduce cellular triglyceride levels in 3T3-L1 mouse adipocyte cells by accelerating triglyceride lipolysis. Biochemistry and Biophysics Reports 16, pages 44-49.
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Theo Ralla, Hanna Salminen, Matthias Edelmann, Corinna Dawid, Thomas Hofmann & Jochen Weiss. (2018) Oat bran extract (Avena sativa L.) from food by-product streams as new natural emulsifier. Food Hydrocolloids 81, pages 253-262.
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Paulraj Mosae Selvakumar, Rex Jeya Rajkumar S & Muthukumar Nadar MSA. (2018) Phytochemicals as a potential source for anti-microbial, anti-oxidant and wound healing - a review. MOJ Bioorganic & Organic Chemistry 2:2.
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Joaquín Navarro del Hierro, Teresa Herrera, Tiziana Fornari, Guillermo Reglero & Diana Martin. (2018) The gastrointestinal behavior of saponins and its significance for their bioavailability and bioactivities. Journal of Functional Foods 40, pages 484-497.
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Balwinder Singh, Jatinder Pal Singh, Narpinder Singh & Amritpal Kaur. (2017) Saponins in pulses and their health promoting activities: A review. Food Chemistry 233, pages 540-549.
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M. Bartnik & P.C. Facey. 2017. Pharmacognosy. Pharmacognosy 101 161 .
Pınar Ercan & Sedef Nehir El. (2016) Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase. Food Chemistry 205, pages 163-169.
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Fernando Pereira Beserra, Ariane Leite Rozza, Ana Júlia Vieira, Lucas Fernando Sérgio Gushiken & Cláudia Helena Pellizzon. 2016. 215 234 .
A. Couto, T.M. Kortner, M. Penn, A.M. Bakke, Å. Krogdahl & A. Oliva-Teles. (2015) Dietary saponins and phytosterols do not affect growth, intestinal morphology and immune response of on-growing European sea bass ( Dicentrarchus labrax ) . Aquaculture Nutrition 21:6, pages 970-982.
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Ernest Ekow Abano & Robert Sarpong Amoah. (2015) Microwave and blanch‐assisted drying of white yam ( Dioscorea rotundata ) . Food Science & Nutrition 3:6, pages 586-596.
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Valeria Reim & Sascha Rohn. (2015) Characterization of saponins in peas (Pisum sativum L.) by HPTLC coupled to mass spectrometry and a hemolysis assay. Food Research International 76, pages 3-10.
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A. Couto, T.M. Kortner, M. Penn, G. Østby, A.M. Bakke, Å. Krogdahl & A. Oliva-Teles. (2015) Saponins and phytosterols in diets for European sea bass ( Dicentrarchus labrax ) juveniles: effects on growth, intestinal morphology and physiology . Aquaculture Nutrition 21:2, pages 180-193.
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A. Couto, T.M. Kortner, M. Penn, A.M. Bakke, Å. Krogdahl & A. Oliva-Teles. (2014) Effects of dietary soy saponins and phytosterols on gilthead sea bream (Sparus aurata) during the on-growing period. Animal Feed Science and Technology 198, pages 203-214.
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Hyun-Jin Kim, Jin-Taek Hwang, Min Jung Kim, Hye-Jeong Yang, Mi Jeong Sung, Soon-Hee Kim, Sunmin Park, Eun-Ji Gu, Yoojeong Park & Dae Young Kwon. (2014) The inhibitory effect of saponin derived from Cheonggukjang on adipocyte differentiation In vitro. Food Science and Biotechnology 23:4, pages 1273-1278.
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E. Oladeji Alamu,Bussie Maziya-Dixon,C. Christian Okonkwo,Roberts Asiedu. (2014) Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria. African Journal of Food Science 8:7, pages 402-409.
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Philippe Seguin, Pratyusha Chennupati, Gilles Tremblay & Wucheng Liu. (2014) Crop Management, Genotypes, and Environmental Factors Affect Soyasaponin B Concentration in Soybean. Journal of Agricultural and Food Chemistry 62:29, pages 7160-7165.
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Shuhong Li, Dan Zhu, Kejuan Li, Yingnan Yang, Zhongfang Lei & Zhenya Zhang. (2013) Soybean Curd Residue: Composition, Utilization, and Related Limiting Factors. ISRN Industrial Engineering 2013, pages 1-8.
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Kim Wei Chan, Nicholas M.H. Khong, Shahid Iqbal & Maznah Ismail. (2013) Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran. Journal of Cereal Science 57:3, pages 480-485.
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Mee-Young Shin, Young-Eun Cho, Chana Park, Ho-Yong Sohn, Jae-Hwan Lim & In-Sook Kwun. (2012) The Supplementation of Yam Powder Products Can Give the Nutritional Benefits of the Antioxidant Mineral (Cu, Zn, Mn, Fe and Se) Intakes. Preventive Nutrition and Food Science 17:4, pages 299-305.
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Lung-Hsuan Chiang, Shih-Hsin Chen & An-I Yeh. (2012) Preparation of Nano/Submicrometer Yam and Its Benefits on Collagen Secretion from Skin Fibroblast Cells. Journal of Agricultural and Food Chemistry 60:50, pages 12332-12340.
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YING-CHUNG LEE, JAU-TIEN LIN, CHIN-KUN WANG, CHIA-HSI CHEN & DENG-JYE YANG. (2012) ANTIPROLIFERATIVE EFFECTS OF FRACTIONS OF FUROSTANOL AND SPIROSTANOL GLYCOSIDES FROM YAM (DIOSCOREA PSEUDOJAPONICA YAMAMOTO) AND DIOSGENIN ON CANCER AND NORMAL CELLS AND THEIR APOPTOTIC EFFECTS FOR MCF-7 CELLS. Journal of Food Biochemistry 36:1, pages 75-85.
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Elizabeth Wina. 2012. Dietary Phytochemicals and Microbes. Dietary Phytochemicals and Microbes 311 350 .
Cheng-Kuang Hsu, Jan-Ying Yeh & Ji-Hung Wei. (2011) Protective effects of the crude extracts from yam (Dioscorea alata) peel on tert-butylhydroperoxide-induced oxidative stress in mouse liver cells. Food Chemistry 126:2, pages 429-434.
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Wei Zhang & David G. Popovich. (2010) Behaviour of soyasapogenol B under optimised hydrolysis and ESI mass spec conditions. Food Chemistry 123:4, pages 993-999.
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Roja Rahimi, Sima Ghiasi, Hanieh Azimi, Sima Fakhari & Mohammad Abdollahi. (2010) A review of the herbal phosphodiesterase inhibitors; Future perspective of new drugs. Cytokine 49:2, pages 123-129.
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Juanjuan Chen, Yiping Ye, Cuirong Sun & Yuanjiang Pan. (2008) Rapid identification of oleanane-type saponins in the roots of Stephanotis mucronata by liquid chromatography/electrospray tandem mass spectrometry. Analytica Chimica Acta 613:1, pages 74-82.
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Danielle Ryan, Megan Kendall & Kevin Robards. (2007) Bioactivity of oats as it relates to cardiovascular disease. Nutrition Research Reviews 20:2, pages 147-162.
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Yun-Chin Chung, Been-Huang Chiang, Pei-Chun Chen, Po-Chun Huang & Cheng-Kuang Hsu. (2007) Effect of storage on the gel-forming properties of yam-containing surimi gels. International Journal of Food Science & Technology 42:5, pages 518-522.
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T.C. JYOTHI, T.C. SINDHU KANYA & A.G. APPU RAO. (2007) INFLUENCE OF GERMINATION ON SAPONINS IN SOYBEAN AND RECOVERY OF SOY SAPOGENOL I. Journal of Food Biochemistry 31:1, pages 1-13.
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Jean-Paul Vincken, Lynn Heng, Aede de Groot & Harry Gruppen. (2007) Saponins, classification and occurrence in the plant kingdom. Phytochemistry 68:3, pages 275-297.
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Karel Decroos, Jean-Paul Vincken, Gerrit A. van Koningsveld, Harry Gruppen & Willy Verstraete. (2007) Preparative chromatographic purification and surfactant properties of individual soyasaponins from soy hypocotyls. Food Chemistry 101:1, pages 324-333.
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Yang Liu, Dong-Mei Zhao, Xue-Hua Lu, Hui Wang, Hong Chen, Ying Ke, Ling Leng & Mao-Sheng Cheng. (2007) Synthesis of bisdesmosidic kryptogenyl saponins using the ‘random glycosylation’ strategy and evaluation of their antitumor activity. Bioorganic & Medicinal Chemistry Letters 17:1, pages 156-160.
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Lynn Heng, Jean-Paul Vincken, Gerrit van Koningsveld, Aagje Legger, Harry Gruppen, Tiny van Boekel, Jacques Roozen & Fons Voragen. (2006) Bitterness of saponins and their content in dry peas. Journal of the Science of Food and Agriculture 86:8, pages 1225-1231.
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Yasuko Ishii & Hisayuki Tanizawa. (2006) Effects of Soyasaponins on Lipid Peroxidation through the Secretion of Thyroid Hormones. Biological and Pharmaceutical Bulletin 29:8, pages 1759-1763.
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