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Medical Mycology Volume 41, 2003 - Issue 1
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Research Article

CAY-I, a novel antifungal compound from cayenne pepper

S. Renault MycoLogics, Inc., Aurora, Colorado, USA
,
A. J. De Lucca Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, New Orleans, Louisiana, USA
,
S. Boue Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, New Orleans, Louisiana, USA
,
J. M. Bland Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, New Orleans, Louisiana, USA
,
C. B. Vigo Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, New Orleans, Louisiana, USA
&
C. P. Selitrennikoff MycoLogics, Inc., Aurora, Colorado, USA
Pages 75-82 | Published online: 09 Jul 2009

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Martha Sachikonye & Stanley Mukanganyama. (2016) Antifungal and Drug Efflux Inhibitory Activity of Selected Flavonoids Against Candida albicans and Candida krusei. Journal of Biologically Active Products from Nature 6:3, pages 223-236.
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Gloria A. Otunola & Anthony J. Afolayan. (2015) Antidiabetic effect of combined spices of Allium sativum, Zingiber officinale and Capsicum frutescens in alloxan-induced diabetic rats. Frontiers in Life Science 8:4, pages 314-323.
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Theodouli Stergiopoulou, Anthony J De Lucca, Joseph Meletiadis, Tin Sein, Stephen M. Boue, Robert Schaufele, Emmanuel Roilides, Mahmoud Ghannoum & Thomas J. Walsh. (2008) In vitro activity of CAY-1, a saponin from Capsicum frutescens, against Microsporum and Trichophyton species. Medical Mycology 46:8, pages 805-810.
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