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Analytical Letters Volume 34, 2001 - Issue 7
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Original Articles

CHARACTERIZATION OF NEWLY SYNTHESIZED THIOACRIDINE DERIVATIVES, THEIR VOLTAMMETRIC BEHAVIOUR AND ELECTROPHORETIC DETERMINATION

I. Nìmcová Department of Analytical Chemistry, Charles University of Prague, Albertov 2030, Prague 2, 128 43, Czech Republic
,
K. Nesmìrák Department of Analytical Chemistry, Charles University of Prague, Albertov 2030, Prague 2, 128 43, Czech Republic
,
I. Jelínek Department of Analytical Chemistry, Charles University of Prague, Albertov 2030, Prague 2, 128 43, Czech Republic
,
I. Nìmec Department of Inorganic Chemistry, Charles University of Prague, Albertov 2030, Prague 2, 128 43, Czech Republic
&
J. Barbe Université de la Méditerranée, GERTCOP-UPRES A CNRS 6009, Faculté de Pharmacie, 27, bd Jean-Moulin, Marseille, 133 85, France
Pages 1223-1232 | Received 09 Jan 2001, Accepted 09 Feb 2001, Published online: 02 Feb 2007

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K. Nesmerak, I. Nemec, M. Sticha, I. Nemcova & V. Horka. (2002) STRUCTURE-PROPERTY RELATIONSHIPS OF THIOACRIDINES; THEIR ELECTROCHEMICAL OXIDATION AS A MODEL OF METABOLIC DEGRADATION. Analytical Letters 35:10, pages 1617-1629.
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Articles from other publishers (5)

Agnieszka Chylewska, Małgorzata Ogryzek & Mariusz Makowski. (2019) Modern Approach to Medical Diagnostics - the Use of Separation Techniques in Microorganisms Detection. Current Medicinal Chemistry 26:1, pages 121-165.
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Jana Nejmanová, Pavel Coufal, Zuzana Bosáková, Jana Suchánková & Eva Tesarová. (2007) Separation and quantification of 9‐(alkylthio)acridines by capillary micellar electrokinetic chromatography and capillary liquid chromatography. Journal of Separation Science 30:13, pages 2123-2129.
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Irena Němcová, Karel Nesměrák, Božena Kafková & Jan Sejbal. (2006) Physicochemical Properties of 9-(Alkylsulfanyl)- and 9-(Arylsulfanyl)acridine Derivatives and Their Interaction with (2-Hydroxypropyl)cyclodextrins. Collection of Czechoslovak Chemical Communications 71:2, pages 179-189.
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Patrick W. Benoit & Darrell W. Donahue. (2003) Methods for Rapid Separation and Concentration of Bacteria in Food that Bypass Time-Consuming Cultural Enrichment. Journal of Food Protection 66:10, pages 1935-1948.
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K. Nesměrák, M. Pospíšek, B. Zikánová, I. Němec, J. Barbe & J. Gabriel. (2002) Effect of structure on antibiotic action of new 9-(ethylthio)acridines. Folia Microbiologica 47:2, pages 118-120.
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