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Analytical Letters Volume 34, 2001 - Issue 15
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Original Articles

A RAPID ELECTROCHEMICAL ELISA FOR THE DETECTION OF SALMONELLA IN MEAT SAMPLES

L. Croci Istituto Superiore di Sanità, Laboratorio Alimenti, V. le Regina Elena 299, Roma, 00161, Italy
,
E. Delibato Istituto Superiore di Sanità, Laboratorio Alimenti, V. le Regina Elena 299, Roma, 00161, Italy
,
G. Volpe Dipartimento di Scienze e Tecnologie Chimiche, Università “Tor Vergata,” Via della Ricerca Scientifica, Roma, 00133, Italy
&
G. Palleschi Dipartimento di Scienze e Tecnologie Chimiche, Università “Tor Vergata,” Via della Ricerca Scientifica, Roma, 00133, ItalyCorrespondence[email protected]
Pages 2597-2607 | Received 02 Aug 2001, Accepted 08 Aug 2001, Published online: 02 Feb 2007

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E. Delibato, G. Volpe, D. Stangalini, D. De Medici, D. Moscone & G. Palleschi. (2006) Development of SYBR‐Green Real‐Time PCR and a Multichannel Electrochemical Immunosensor for Specific Detection of Salmonella enterica . Analytical Letters 39:8, pages 1611-1625.
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E. Delibato, M. Bancone, G. Volpe, D. De Medici, D. Moscone & G. Palleschi. (2005) Development and Comparative Evaluation of Different Screening Methods for Detection of Staphylococcus aureus . Analytical Letters 38:10, pages 1569-1586.
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Articles from other publishers (33)

Wenliang Li, Xuanye Ma, Yang-Chun Yong, Guozhen Liu & Zhugen Yang. (2023) Review of paper-based microfluidic analytical devices for in-field testing of pathogens. Analytica Chimica Acta, pages 341614.
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Deepak Kumar Verma, Mamta Thakur, Soubhagya Tripathy, Balaram Mohapatra, Smita Singh, Ami R. Patel, Alok Kumar Gupta, Mónica L. Chávez-González, Prem Prakash Srivastav, José Sandoval-Cortes & Cristóbal N. Aguilar. 2022. Innovations in Fermentation and Phytopharmaceutical Technologies. Innovations in Fermentation and Phytopharmaceutical Technologies 127 163 .
Harsh Kumar, Kanchan Bhardwaj, Talwinder Kaur, Eugenie Nepovimova, Kamil Kuča, Vinod Kumar, Shashi Kant Bhatia, Daljeet Singh Dhanjal, Chirag Chopra, Reena Singh, Shivani Guleria, Tek Chand Bhalla, Rachna Verma & Dinesh Kumar. (2020) Detection of Bacterial Pathogens and Antibiotic Residues in Chicken Meat: A Review. Foods 9:10, pages 1504.
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Wei, Chelliah, Rubab, Oh, Uddin & Ahn. (2019) Bacteriophages as Potential Tools for Detection and Control of Salmonella spp. in Food Systems. Microorganisms 7:11, pages 570.
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Francisco Morales-Yánez, Stanislav Trashin, Marie Hermy, Idalia Sariego, Katja Polman, Serge Muyldermans & Karolien De Wael. (2019) Fast One-Step Ultrasensitive Detection of Toxocara canis Antigens by a Nanobody-Based Electrochemical Magnetosensor . Analytical Chemistry 91:18, pages 11582-11588.
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Valeria Pagliarini, Daniela Neagu, Viviana Scognamiglio, Sara Pascale, Giorgio Scordo, Giulia Volpe, Elisabetta Delibato, Eleonora Pucci, Andrea Notargiacomo, Marialilia Pea, Danila Moscone & Fabiana Arduini. (2018) Treated Gold Screen-Printed Electrode as Disposable Platform for Label-Free Immunosensing of Salmonella Typhimurium. Electrocatalysis 10:4, pages 288-294.
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Jiayu Liu, Ibrahem Jasim, Zhenyu Shen, Lu Zhao, Majed Dweik, Shuping Zhang & Mahmoud Almasri. (2019) A microfluidic based biosensor for rapid detection of Salmonella in food products. PLOS ONE 14:5, pages e0216873.
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L. Fabiani, E. Pucci, E. Delibato, G. Volpe, S. Piermarini, D. De Medici, F. Capuano & G. Palleschi. (2017) ELIME assay vs Real-Time PCR and conventional culture method for an effective detection of Salmonella in fresh leafy green vegetables. Talanta 166, pages 321-327.
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Keiichiro Yamanaka & Masato Saito. 2016. Food Biosensors. Food Biosensors 354 366 .
Airis Maria Araújo Melo, Dalila L. Alexandre, Roselayne F. Furtado, Maria F. Borges, Evânia Altina T. Figueiredo, Atanu Biswas, Huai N. Cheng & Carlúcio R. Alves. (2016) Electrochemical immunosensors for Salmonella detection in food. Applied Microbiology and Biotechnology 100:12, pages 5301-5312.
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G. Volpe, E. Delibato, L. Fabiani, E. Pucci, S. Piermarini, A. D’Angelo, F. Capuano, D. De Medici & G. Palleschi. (2016) Development and evaluation of an ELIME assay to reveal the presence of Salmonella in irrigation water: Comparison with Real-Time PCR and the Standard Culture Method. Talanta 149, pages 202-210.
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Muthusamy Chandrasekaran & Ali Bahkali. 2015. Enzymes in Food and Beverage Processing. Enzymes in Food and Beverage Processing 67 98 .
Minsuk Kong, Jieun Sim, Taejoon Kang, Hoang Hiep Nguyen, Hyun Kyu Park, Bong Hyun Chung & Sangryeol Ryu. (2015) A novel and highly specific phage endolysin cell wall binding domain for detection of Bacillus cereus. European Biophysics Journal 44:6, pages 437-446.
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Susana Liébana, Delfina Brandão, Salvador Alegret & María Isabel Pividori. (2014) Electrochemical immunosensors, genosensors and phagosensors for Salmonella detection. Anal. Methods 6:22, pages 8858-8873.
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Nickolaj Starodub, Julia Ogorodnijchuk, Nelja Slishek & Mykola Mel’nichenko. 2013. Portable Biosensing of Food Toxicants and Environmental Pollutants. Portable Biosensing of Food Toxicants and Environmental Pollutants 487 514 .
María Pividori & Salvador Alegret. 2013. Portable Biosensing of Food Toxicants and Environmental Pollutants. Portable Biosensing of Food Toxicants and Environmental Pollutants 411 442 .
Harsh Sharma & Raj Mutharasan. (2013) Review of biosensors for foodborne pathogens and toxins. Sensors and Actuators B: Chemical 183, pages 535-549.
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Isaac N. A. Ashie. 2012. Food Biochemistry and Food Processing. Food Biochemistry and Food Processing 39 55 .
Nickolaj F. Starodub & Julia O. Ogorodnijchuk. (2012) Immune Biosensor Based on the ISFETs for Express Determination of Salmonella typhimurium. Electroanalysis 24:3, pages 600-606.
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María Pividori & Salvador Alegret. 2010. Biosensors in Food Processing, Safety, and Quality Control. Biosensors in Food Processing, Safety, and Quality Control 89 122 .
Vicky Jasson, Liesbeth Jacxsens, Pieternel Luning, Andreja Rajkovic & Mieke Uyttendaele. (2010) Alternative microbial methods: An overview and selection criteria. Food Microbiology 27:6, pages 710-730.
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John G. VoellerS. Huang, R. S. Lakshmanan, S. Horikawa, B. A. Chin & J. M. Barbaree. 2008. Wiley Handbook of Science and Technology for Homeland Security. Wiley Handbook of Science and Technology for Homeland Security.
Elisabetta Delibato, Giulia Volpe, Daniela Romanazzo, Dario De Medici, Laura Toti, Danila Moscone & Giuseppe Palleschi. (2009) Development and Application of an Electrochemical Plate Coupled with Immunomagnetic Beads (ELIME) Array for Salmonella enterica Detection in Meat Samples. Journal of Agricultural and Food Chemistry 57:16, pages 7200-7204.
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Susana Liébana, Anabel Lermo, Susana Campoy, Jordi Barbé, Salvador Alegret & María Isabel Pividori. (2009) Magneto Immunoseparation of Pathogenic Bacteria and Electrochemical Magneto Genosensing of the Double-Tagged Amplicon. Analytical Chemistry 81:14, pages 5812-5820.
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Faridah Salam & Ibtisam E. Tothill. (2009) Detection of Salmonella typhimurium using an electrochemical immunosensor. Biosensors and Bioelectronics 24:8, pages 2630-2636.
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Ilaria Palchetti & Marco Mascini. (2008) Electroanalytical biosensors and their potential for food pathogen and toxin detection. Analytical and Bioanalytical Chemistry 391:2, pages 455-471.
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Aikaterini G. Mantzila, Vassiliki Maipa & Mamas I. Prodromidis. (2008) Development of a Faradic Impedimetric Immunosensor for the Detection of Salmonella typhimurium in Milk . Analytical Chemistry 80:4, pages 1169-1175.
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Olivier Lazcka, F. Javier Del Campo & F. Xavier Muñoz. (2007) Pathogen detection: A perspective of traditional methods and biosensors. Biosensors and Bioelectronics 22:7, pages 1205-1217.
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Maria Isabel Pividori & Salvador Alegret. 2007. Electrochemical Sensor Analysis. Electrochemical Sensor Analysis 439 466 .
Jon Ladd, Allen Taylor & Shaoyi Jiang. 2006. Surface Plasmon Resonance Based Sensors. Surface Plasmon Resonance Based Sensors 207 227 .
María Díaz‐González, María Begoña González‐García & Agustín Costa‐García. (2005) Recent Advances in Electrochemical Enzyme Immunoassays. Electroanalysis 17:21, pages 1901-1918.
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Luciana Croci, Elisabetta Delibato, Giulia Volpe, Dario De Medici & Giuseppe Palleschi. (2004) Comparison of PCR, Electrochemical Enzyme-Linked Immunosorbent Assays, and the Standard Culture Method for Detecting Salmonella in Meat Products . Applied and Environmental Microbiology 70:3, pages 1393-1396.
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G. Volpe & G. Palleschi. 2003. Detecting Pathogens in Food. Detecting Pathogens in Food 294 331 .

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