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Original Articles

CADMIUM, COPPER, IRON, MANGANESE, SELENIUM, AND ZINC IN CANADIAN SPRING WHEAT

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Pages 3121-3133 | Published online: 05 Feb 2007

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Sheryl A. Tittlemier & Anja Richter. (2022) Cadmium concentrations in Canadian durum exports decreased with the adoption of low accumulating cultivars. Food Additives & Contaminants: Part A 39:12, pages 1953-1962.
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Articles from other publishers (15)

Kobra Sadat Hasheminasab, Karim Shahbazi, Mostafa Marzi, Aliakbar Zare, Mojgan Yeganeh, Kambiz Bazargan & Rasoul Kharazmi. (2023) A study on wheat grain zinc, iron, copper, and manganese concentrations and their relationship with grain yield in major wheat production areas of Iran. Journal of Agriculture and Food Research, pages 100913.
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Xin Xu, Jinhang Wang, Huihui Wu, Qianhui Yuan, Jiahui Wang, Jun Cui & Aijun Lin. (2022) Effects of selenium fertilizer application and tomato varieties on tomato fruit quality: A meta-analysis. Scientia Horticulturae 304, pages 111242.
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Mónica Montoya, Antonio Vallejo, Jaime Recio, Guillermo Guardia & Jose Manuel Alvarez. (2020) Zinc–nitrogen interaction effect on wheat biofortification and nutrient use efficiency. Journal of Plant Nutrition and Soil Science 183:2, pages 169-179.
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Suong T. Cu, Georgia Guild, Alison Nicolson, Govindan Velu, Ravi Singh & James Stangoulis. (2020) Genetic dissection of zinc, iron, copper, manganese and phosphorus in wheat (Triticum aestivum L.) grain and rachis at two developmental stages. Plant Science 291, pages 110338.
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Jiřina Száková, Jana Tremlová, Kristýna Pegová, Jana Najmanová & Pavel Tlustoš. (2015) Soil-to-plant transfer of native selenium for wild vegetation cover at selected locations of the Czech Republic. Environmental Monitoring and Assessment 187:6.
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G. Velu, I. Ortiz-Monasterio, I. Cakmak, Y. Hao & R.P. Singh. (2014) Biofortification strategies to increase grain zinc and iron concentrations in wheat. Journal of Cereal Science 59:3, pages 365-372.
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Hui Liu, Zhaohui H. Wang, Fucui Li, Keyi Li, Ning Yang, Yuee Yang, Donglin Huang, Dongli Liang, Hubing Zhao, Hui Mao, Jinshan Liu & Weihong Qiu. (2014) Grain iron and zinc concentrations of wheat and their relationships to yield in major wheat production areas in China. Field Crops Research 156, pages 151-160.
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T. M. DeSutter, L. J. Cihacek & S. Rahman. (2014) Application of Flue Gas Desulfurization Gypsum and Its Impact on Wheat Grain and Soil Chemistry. Journal of Environmental Quality 43:1, pages 303-311.
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J. Kikkert & Edward Berkelaar. (2013) Plant Uptake and Translocation of Inorganic and Organic Forms of Selenium. Archives of Environmental Contamination and Toxicology 65:3, pages 458-465.
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C.A. Watson, I. Öborn, A.C. Edwards, A.S. Dahlin, J. Eriksson, B.E.M. Lindström, L. Linse, K. Owens, C.F.E. Topp & R.L. Walker. (2012) Using soil and plant properties and farm management practices to improve the micronutrient composition of food and feed. Journal of Geochemical Exploration 121, pages 15-24.
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Mustafa Harmankaya, Mehmet Musa Özcan & Sait Gezgin. (2011) Variation of heavy metal and micro and macro element concentrations of bread and durum wheats and their relationship in grain of Turkish wheat cultivars. Environmental Monitoring and Assessment 184:9, pages 5511-5521.
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Cheng Wang, Junfeng Ji, Zhongfang Yang, Lingxiao Chen, Patrick Browne & Ruilian Yu. (2012) Effects of Soil Properties on the Transfer of Cadmium from Soil to Wheat in the Yangtze River Delta Region, China—a Typical Industry–Agriculture Transition Area. Biological Trace Element Research 148:2, pages 264-274.
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Xiaopeng Gao & Cynthia A. Grant. (2012) Cadmium and Zinc Concentration in Grain of Durum Wheat in Relation to Phosphorus Fertilization, Crop Sequence and Tillage Management. Applied and Environmental Soil Science 2012, pages 1-10.
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Xiaopeng Gao, Ramona M. Mohr, Debra L. McLaren & Cynthia A. Grant. (2011) Grain cadmium and zinc concentrations in wheat as affected by genotypic variation and potassium chloride fertilization. Field Crops Research 122:2, pages 95-103.
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David F Garvin, Ross M Welch & John W Finley. (2006) Historical shifts in the seed mineral micronutrient concentration of US hard red winter wheat germplasm. Journal of the Science of Food and Agriculture 86:13, pages 2213-2220.
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