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Research Article

Analysis and Stability of the Constituents of Artichoke and St. John's Wort Tinctures by HPLC–DAD and HPLC–MS

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Pages 609-619 | Published online: 30 May 2002

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Amit K. Shah, Bonnie A. Avery & Christy M. Wyandt. (2005) Content Analysis and Stability Evaluation of Selected Commercial Preparations of St. John's Wort. Drug Development and Industrial Pharmacy 31:9, pages 907-916.
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