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Drug Development and Industrial Pharmacy Volume 28, 2002 - Issue 5
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Research Article

Analysis and Stability of the Constituents of Artichoke and St. John's Wort Tinctures by HPLC–DAD and HPLC–MS

A. R. Bilia Department of Pharmaceutical Sciences, University of Florence, Via G. Capponi 9, Firenze, 50121, Italy
,
M. C. Bergonzi Department of Pharmaceutical Sciences, University of Florence, Via G. Capponi 9, Firenze, 50121, Italy
,
G. Mazzi Department of Pharmaceutical Sciences, University of Florence, Via G. Capponi 9, Firenze, 50121, Italy
&
F. F. Vincieri Department of Pharmaceutical Sciences, University of Florence, Via G. Capponi 9, Firenze, 50121, Italy
Pages 609-619 | Published online: 30 May 2002

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