Xiaoqiu Song, Jinyu Wang, Shuaitao Li & Yifei Wang. (2021) Formation of sacha inchi oil microemulsion systems: effects of non‐ionic surfactants, short‐chain alcohols, straight‐chain esters and essential oils. Journal of the Science of Food and Agriculture 102:9, pages 3572-3580.
Crossref
Mehdi Jalali-Jivan, Seyedeh-Narges Jamali, Elham Assadpour & Seid Mahdi Jafari. 2021. Membrane Separation of Food Bioactive Ingredients. Membrane Separation of Food Bioactive Ingredients
389
426
.
Liang Guo, Ya-qian Fang, Xian-rui Liang, Yu-yan Xu, Jie Chen, Yan-hua Li, Sheng Fang & Yue-cheng Meng. (2020) Influence of polysorbates (Tweens) on structural and antimicrobial properties for microemulsions. International Journal of Pharmaceutics 590, pages 119939.
Crossref
Mehdi Jalali-Jivan, Farhad Garavand & Seid Mahdi Jafari. (2020) Microemulsions as nano-reactors for the solubilization, separation, purification and encapsulation of bioactive compounds. Advances in Colloid and Interface Science 283, pages 102227.
Crossref
Nissim Garti, Eli Pinthus, Abraham Aserin & Aviram Spernath. 2016. Encapsulation and Controlled Release Technologies in Food Systems. Encapsulation and Controlled Release Technologies in Food Systems
173
203
.
Sergio Enrique Flores-Villaseñor, René Darío Peralta-Rodríguez, Jorge Carlos Ramirez-Contreras, Gladis Yakeline Cortes-Mazatán & Alba Nidia Estrada-Ramírez. 2016. Encapsulations. Encapsulations
503
558
.
Lingli Deng, Maierhaba Taxipalati, Ping Sun, Fei Que & Hui Zhang. (2015) Phase behavior, microstructural transition, antimicrobial and antioxidant activities of a water-dilutable thymol microemulsion. Colloids and Surfaces B: Biointerfaces 136, pages 859-866.
Crossref
Lingli Deng, Fei Que, Hewen Wei, Guangwei Xu, Xiaowei Dong & Hui Zhang. (2015) Solubilization of Tea Seed Oil in a Food-Grade Water-Dilutable Microemulsion. PLOS ONE 10:5, pages e0127291.
Crossref
Miroslav Šivel, Miroslav Fišera, Bořivoj Klejdus, Stanislav Kráčmar, Vlastimil Kubáň, Jozef Golian & Blanka Svobodová. (2014) Lutein in food supplements available on the markets of the Viszegrad countries. Potravinarstvo Slovak Journal of Food Sciences 8:1, pages 261-266.
Crossref
Sven P. Benson & Jürgen Pleiss. (2014) Molecular Dynamics Simulations of Self-Emulsifying Drug-Delivery Systems (SEDDS): Influence of Excipients on Droplet Nanostructure and Drug Localization. Langmuir 30:28, pages 8471-8480.
Crossref
Argyro Kalaitzaki, Mélanie Emo, Marie José Stébé, Aristotelis Xenakis & Vassiliki Papadimitriou. (2013) Biocompatible nanodispersions as delivery systems of food additives: A structural study. Food Research International 54:2, pages 1448-1454.
Crossref
Yan Yan Yeap, Natalie L. Trevaskis & Christopher J. H. Porter. (2013) The Potential for Drug Supersaturation during Intestinal Processing of Lipid-Based Formulations May Be Enhanced for Basic Drugs. Molecular Pharmaceutics 10:7, pages 2601-2615.
Crossref
Sarah Fisher, Ellen J. Wachtel, Abraham Aserin & Nissim Garti. (2013) Solubilization of simvastatin and phytosterols in a dilutable microemulsion system. Colloids and Surfaces B: Biointerfaces 107, pages 35-42.
Crossref
N Garti & A Aserin. 2012. Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals. Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
211
251
.
Rivka Deutch-Kolevzon, Abraham Aserin & Nissim Garti. (2011) Synergistic cosolubilization of omega-3 fatty acid esters and CoQ10 in dilutable microemulsions. Chemistry and Physics of Lipids 164:7, pages 654-663.
Crossref
Chava Pemberton, Roy E. Hoffman, Abraham Aserin & Nissim Garti. (2011) NMR Chromatography Using Microemulsion Systems. Langmuir 27:8, pages 4497-4504.
Crossref
Orit Amsalem, Abraham Aserin & Nissim Garti. (2010) Phospholipids-embedded fully dilutable liquid nanostructures. Part 2: The role of sodium diclofenac. Colloids and Surfaces B: Biointerfaces 81:2, pages 422-429.
Crossref
Sagar S. Rane & Bradley D. Anderson. (2008) What determines drug solubility in lipid vehicles: Is it predictable?. Advanced Drug Delivery Reviews 60:6, pages 638-656.
Crossref
Shoshana Rozner, Abraham Aserin, Ellen J. Wachtel & Nissim Garti. (2007) Competitive solubilization of cholesterol and phytosterols in nonionic microemulsions. Journal of Colloid and Interface Science 314:2, pages 718-726.
Crossref
Aviram Spernath, Abraham Aserin, Lior Ziserman, Dganit Danino & Nissim Garti. (2007) Phosphatidylcholine embedded microemulsions: Physical properties and improved Caco-2 cell permeability. Journal of Controlled Release 119:3, pages 279-290.
Crossref
Nissim Garti, Eli Pinthus, Abraham Aserin & Aviram Spernath. 2007. Encapsulation and Controlled Release Technologies in Food Systems. Encapsulation and Controlled Release Technologies in Food Systems
13
40
.
N. Garti & A. Aserin. 2007. Understanding and Controlling the Microstructure of Complex Foods. Understanding and Controlling the Microstructure of Complex Foods
504
553
.
Aviram Spernath & Abraham Aserin. (2006) Microemulsions as carriers for drugs and nutraceuticals. Advances in Colloid and Interface Science 128-130, pages 47-64.
Crossref
Nissim Garti. 2006. Surfactants in Personal Care Products and Decorative Cosmetics, Third Edition. Surfactants in Personal Care Products and Decorative Cosmetics, Third Edition
211
234
.
Nissim Garti, Marganit Avrahami & Abraham Aserin. (2006) Improved solubilization of Celecoxib in U-type nonionic microemulsions and their structural transitions with progressive aqueous dilution. Journal of Colloid and Interface Science 299:1, pages 352-365.
Crossref