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Josué Barragán-Iglesias, Juan Rodríguez-Ramírez, Shyam S. Sablani & Lilia L. Méndez-Lagunas. (2019) Texture analysis of dried papaya (Carica papaya L., cv. Maradol) pretreated with calcium and osmotic dehydration. Drying Technology 37:7, pages 906-919.
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P.P. Sutar, G.V. S. Raghavan, Y. Gariepy, S. Prasad & A. Trivedi. (2012) Optimization of Osmotic Dehydration of Potato Cubes Under Pulsed Microwave Vacuum Environment in Ternary Solution. Drying Technology 30:13, pages 1449-1456.
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Heping Li & Hosahalli
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Heping Li & HosahalliS. Ramaswamy. (2006) Osmotic Dehydration of Apple Cylinders: II. Continuous Medium Flow Heating Conditions. Drying Technology 24:5, pages 631-642.
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C.I. Ochoa-Martínez & A. Ayala-Aponte. (2005) MODELOS MATEMÁTICOS DE TRANSFERENCIA DE MASA EN DESHIDRATACIÓN OSMÓTICA
MATHEMATICAL MODELS OF MASS TRANSFER IN OSMOTIC DEHYDRATION
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Articles from other publishers (16)
Javier R. Arballo & Laura A. Campañone. 2023. Emerging Thermal Processes in the Food Industry. Emerging Thermal Processes in the Food Industry
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Dimitra Pantelidou, Konstantinos Gerogiannis, Athanasia M. Goula & Christos Gonas. (2021) Ultrasound-Assisted Osmotic Dehydration as a Method for Supplementing Potato with Unused Chokeberries Phenolics. Food and Bioprocess Technology 14:12, pages 2231-2247.
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Kshanaprava Dhalsamant, Punyadarshini Punam Tripathy & Shanker Lal Shrivastava. (2018) Effect of sodium metabisulfite pretreatment on micrographs, surface roughness and X-ray diffraction analyses of solar dried potato cylinders. Innovative Food Science & Emerging Technologies 47, pages 399-411.
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Athanasia M. Goula, Maria Kokolaki & Eleni Daftsiou. (2017) Use of ultrasound for osmotic dehydration. The case of potatoes. Food and Bioproducts Processing 105, pages 157-170.
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V. Ramya & N. K. Jain. (2017) A Review on Osmotic Dehydration of Fruits and Vegetables: An Integrated Approach. Journal of Food Process Engineering 40:3, pages e12440.
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Kai Fan, Libing Chen, Kun Du & Fengwei Yan. (2015) Study on Equilibrium Distribution Coefficients during Osmotic Dehydration of White Gourd Slices. Journal of Food Processing and Preservation 39:3, pages 301-308.
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Ana S. Abraão, André M. Lemos, Alice Vilela, José M. Sousa & Fernando M. Nunes. (2013) Influence of osmotic dehydration process parameters on the quality of candied pumpkins. Food and Bioproducts Processing 91:4, pages 481-494.
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Erasmo Herman-Lara, Cecilia E. Martínez-Sánchez, Hermelinda Pacheco-Angulo, Roselis Carmona-García, Héctor Ruiz-Espinosa & Irving I. Ruiz-López. (2013) Mass transfer modeling of equilibrium and dynamic periods during osmotic dehydration of radish in NaCl solutions. Food and Bioproducts Processing 91:3, pages 216-224.
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Athanasia M. Goula & Harris N. Lazarides. (2012) Modeling of mass and heat transfer during combined processes of osmotic dehydration and freezing (Osmo-Dehydro-Freezing). Chemical Engineering Science 82, pages 52-61.
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I.I. Ruiz-López, H. Ruiz-Espinosa, E. Herman-Lara & G. Zárate-Castillo. (2011) Modeling of kinetics, equilibrium and distribution data of osmotically dehydrated carambola (Averrhoa carambola L.) in sugar solutions. Journal of Food Engineering 104:2, pages 218-226.
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İnci Türk Toğrul & Ayşe İspir. (2008) Equilibrium distribution coefficients during osmotic dehydration of apricot. Food and Bioproducts Processing 86:4, pages 254-267.
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Otoniel Corzo & Nelson Bracho. (2004) Effects of brine concentration and temperature on equilibrium distribution coefficients during osmotic dehydration of sardine sheets. LWT - Food Science and Technology 37:4, pages 475-479.
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Greta Krešić, Vesna Lelas & Borislav šimundić. (2004) Effects of processing on nutritional composition and quality evaluation of candied celeriac. Sadhana 29:1, pages 1-12.
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Shyam S Sablani & M Shafiur Rahman. (2003) Effect of syrup concentration, temperature and sample geometry on equilibrium distribution coefficients during osmotic dehydration of mango. Food Research International 36:1, pages 65-71.
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Shyam S. Sablani, M. Shafiur Rahman & Dawood S. Al-Sadeiri. (2002) Equilibrium distribution data for osmotic drying of apple cubes in sugar-water solution. Journal of Food Engineering 52:2, pages 193-199.
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