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Drying Technology
An International Journal
Volume 21, 2003 - Issue 7
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Original Articles

A Vacuum Drying Model for Mango Pulp

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Pages 1215-1234 | Published online: 06 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (21)

Gaurav Kumar, Nitin Kumar, Pramod K. Prabhakar & Anand Kishore. (2023) Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach. Critical Reviews in Food Science and Nutrition 63:26, pages 8275-8291.
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Mamta Gocher, Rajendra Gochar, Anil Kumar Katare & Rajendra Bhanwaria. (2022) Impact of Drying Methods on Qualitative and Quantitative of Monarda citriodora Cerv. ex Lag. Essential Oil Yield. Journal of Essential Oil Bearing Plants 25:6, pages 1268-1280.
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Aditya Putranto & Xiao Dong Chen. (2022) Vacuum drying of food materials modeled and explored using the reaction engineering approach (REA) framework. Drying Technology 40:12, pages 2519-2527.
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Dalong Jiang, Hongwei Xiao, Magdalena Zielinska, Guangfei Zhu, Tianyu Bai & Zhian Zheng. (2021) Effect of pulsed vacuum drying on drying kinetics and quality of roots of Panax notoginseng (Burk.) F. H. Chen (Araliaceae). Drying Technology 39:16, pages 2234-2251.
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Konstantinos Papoutsis, Quan V. Vuong, John B. Golding, Joaquín H. Hasperué, Penta Pristijono, Michael C. Bowyer, Christopher J. Scarlett & Costas E. Stathopoulos. (2018) Pretreatment of citrus by-products affects polyphenol recovery: a review. Food Reviews International 34:8, pages 770-795.
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Rokeya Begum, Yus Aniza Yusof, Mohammad Gulzarul Aziz & M. Burhan Uddin. (2017) Structural and functional properties of pectin extracted from jackfruit (Artocarpus heterophyllus) waste: Effects of drying. International Journal of Food Properties 20:sup1, pages S190-S201.
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Adewale O. Omolola, Afam I. O. Jideani & Patrick F. Kapila. (2017) Quality properties of fruits as affected by drying operation. Critical Reviews in Food Science and Nutrition 57:1, pages 95-108.
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Anbu Clemensis Johnson & Eman Mubarak Ali Al Mukhaini. (2016) Drying studies on peach and strawberry slices. Cogent Food & Agriculture 2:1.
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Monika Piwińska, Jarosław Wyrwisz, Marcin Andrzej Kurek & Agnieszka Wierzbicka. (2016) Effect of drying methods on the physical properties of durum wheat pasta. CyTA - Journal of Food 14:4, pages 523-528.
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Souad Messai, Jalila Sghaier, Laurent Chrusciel, Mohamed El Ganaoui & Slimane Gabsi. (2015) Low-Pressure Superheated Steam Drying—Vacuum Drying of a Porous Media and the Inversion Temperature. Drying Technology 33:1, pages 111-119.
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C.E. Orrego, N. Salgado & C.A. Botero. (2014) Developments and Trends in Fruit Bar Production and Characterization. Critical Reviews in Food Science and Nutrition 54:1, pages 84-97.
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H. S. Gujral, D. P.S. Oberoi, Rajabaldeep Singh & Mohit Gera. (2013) Moisture Diffusivity During Drying of Pineapple and Mango Leather as Affected by Sucrose, Pectin, and Maltodextrin. International Journal of Food Properties 16:2, pages 359-368.
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Nuray Akbudak & Bulent Akbudak. (2013) Effect of Vacuum, Microwave, and Convective Drying on Selected Parsley Quality. International Journal of Food Properties 16:1, pages 205-215.
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F. Nadi, G.H. Rahimi, R. Younsi, T. Tavakoli & Z. Hamidi-Esfahani. (2012) Numerical Simulation of Vacuum Drying by Luikov's Equations. Drying Technology 30:2, pages 197-206.
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Ilknur Alibas. (2009) Microwave, Vacuum, and Air Drying Characteristics of Collard Leaves. Drying Technology 27:11, pages 1266-1273.
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S. Jaya & T. D. Durance. (2007) Effect of Microwave Energy on Vacuum Drying Kinetics of Alginate-Starch Gel. Drying Technology 25:12, pages 2005-2009.
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S. Jaya, H. Das & S. Mani. (2006) Optimization of Maltodextrin and Tricalcium Phosphate for Producing Vacuum Dried Mango Powder. International Journal of Food Properties 9:1, pages 13-24.
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Wei Li, Jiale Guo, Ziping Ai, Samir Mowafy, Zehui Jia, Yue Zhang, Hongwei Xiao, Zekang Peng, Lixuan Wei & Yanhong Liu. Evaluation of pulsed vacuum drying efficiency and quality of garlic sprout based on infrared radiation heating and electronic panel conduction heating. Drying Technology 0:0, pages 1-16.
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Geraldo D. R. Nogueira, Priscila B. Silva, Glaucia F. M. V. Souza, Claudio R. Duarte & Marcos A. S. Barrozo. (2022) Vacuum Microwave Drying of Acerola Residue: Effects of Pre-treatment and Operating Variables on Main Bioactive Compounds. Waste and Biomass Valorization 14:4, pages 1281-1292.
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