Citations (35)
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Nikita S. Bhatkar, Shivanand S. Shirkole, Arun S. Mujumdar & Bhaskar N. Thorat. (2021) Drying of tomatoes and tomato processing waste: a critical review of the quality aspects. Drying Technology 39:11, pages 1720-1744.
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Giulia Finotello, Johan T. Padding, Kay A. Buist, Annelien Schijve, Alfred Jongsma, Fredrik Innings & J. A. M. Kuipers. (2020) Numerical investigation of droplet-droplet collisions in a water and milk spray with coupled heat and mass transfer. Drying Technology 38:12, pages 1597-1619.
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Gabriela Ruiz-Montañez, Montserrat Calderón-Santoyo, Dominique Chevalier-Lucia, Laetitia Picart-Palmade, Darvin Ervey Jimenez-Sánchez & Juan Arturo Ragazzo-Sánchez. (2019) Ultrasound-assisted microencapsulation of jackfruit extract in eco-friendly powder particles: characterization and antiproliferative activity. Journal of Dispersion Science and Technology 40:10, pages 1507-1515.
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Dibyakanta Seth, Hari Niwas Mishra & Sankar Chandra Deka. (2017) Functional and reconstitution properties of spray-dried sweetened yogurt powder as influenced by processing conditions. International Journal of Food Properties 20:7, pages 1603-1611.
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M. Castoldi, M. F. Zotarelli, A. Durigon, B. A. M. Carciofi & J. B. Laurindo. (2015) Production of Tomato Powder by Refractance Window Drying. Drying Technology 33:12, pages 1463-1473.
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N. Amrutha, H.
Umesh Hebbar, S.G. Prapulla & K.S. M. S. Raghavarao. (2014) Effect of Additives on Quality of Spray-Dried Fructooligosaccharide Powder. Drying Technology 32:9, pages 1112-1118.
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Aline A. Velasquez, Juliane Mattiazzi, Luana M. Ferreira, Lauren Pohlmann, Cristiane B. Silva, Clarice M. B. Rolim & Letícia Cruz. (2014) Risedronate-loaded Eudragit S100 microparticles formulated into tablets. Pharmaceutical Development and Technology 19:3, pages 263-268.
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Lorena Franceschinis, DanielaM. Salvatori, Natalia Sosa & Carolina Schebor. (2014) Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders. Drying Technology 32:2, pages 197-207.
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R.S. Gill, Sukhmeet Singh & Parm
Pal Singh. (2012) Solar Dryer for Powder Drying. Drying Technology 30:14, pages 1666-1673.
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Erhan Horuz, Aylin Altan & Medeni Maskan. (2012) Spray Drying and Process Optimization of Unclarified Pomegranate (Punica granatum) Juice. Drying Technology 30:7, pages 787-798.
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Louise
Emy Kurozawa, Kil
Jin Park & Miriam
Dupas Hubinger. (2011) Spray Drying of Chicken Meat Protein Hydrolysate: Influence of Process Conditions on Powder Property and Dryer Performance. Drying Technology 29:2, pages 163-173.
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J. Toneli, K. Park, A. Negreiros & F. Murr. (2010) Spray-Drying Process Optimization of Chicory Root Inulin. Drying Technology 28:3, pages 369-379.
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AthanasiaM. Goula & KonstantinosG. Adamopoulos. (2008) Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: I. Drying Kinetics and Product Recovery. Drying Technology 26:6, pages 714-725.
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L. A. Calçada, M. C. Mancini & G. R. S. Wildhagen. (2006) Drying of Inorganic Particulate Compounds. Drying Technology 24:3, pages 349-358.
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G.R. Rodríguez-Hernández, R. González-García, A. Grajales-Lagunes, M.A. Ruiz-Cabrera*M. Abud-Archila. (2005) Spray-Drying of Cactus Pear Juice (Opuntia streptacantha): Effect on the Physicochemical Properties of Powder and Reconstituted Product. Drying Technology 23:4, pages 955-973.
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Athanasia M. Goula & Konstantinos G. Adamopoulos. (2004) Spray Drying of Tomato Pulp: Effect of Feed Concentration. Drying Technology 22:10, pages 2309-2330.
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Athanasia M. Goula & Konstantinos G. Adamopoulos. (2004) Influence of Spray Drying Conditions on Residue Accumulation—Simulation Using CFD. Drying Technology 22:5, pages 1107-1128.
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Articles from other publishers (18)
C. Madhusudan Nayak, C. T. Ramachandra, Udaykumar Nidoni, Sharanagouda Hiregoudar, Jagjivan Ram & Nagaraj M. Naik. (2022) Influence of processing conditions on quality of Indian small grey donkey milk powder by spray drying. Journal of Food Science and Technology 59:8, pages 3266-3273.
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C. Madhusudan Nayak, C. T. Ramachandra, Udaykumar Nidoni, Sharanagouda Hiregoudar, Jagjivan Ram & Nagaraj Naik. (2022) Moisture sorption isotherms and estimation of isosteric heat of sorption of donkey milk powder. Journal of Food Processing and Preservation 46:5.
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Saurabh Shankar Patel, Heartwin A. Pushpadass, Magdaline Eljeeva Emerald Franklin, Surendra Nath Battula & Palanimuthu Vellingiri. (2021) Microencapsulation of curcumin by spray drying: Characterization and fortification of milk. Journal of Food Science and Technology 59:4, pages 1326-1340.
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Jéssica Bassetto Carra, Ricardo Luís Nascimento de Matos, Ana Paula Novelli, Renê Oliveira do Couto, Fabio Yamashita, Marcos Alessandro dos Santos Ribeiro, Eduardo César Meurer, Waldiceu Aparecido VerriJuniorJunior, Rubia Casagrande, Sandra Regina Georgetti, Nilton Syogo Arakawa & Marcela Maria Baracat. (2022) Spray-drying of casein/pectin bioconjugate microcapsules containing grape (Vitis labrusca) by-product extract. Food Chemistry 368, pages 130817.
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Xingxing Ye, Yexun Shi, Liming Shen, Peng Su & Ningzhong Bao. (2021) Optimization of Spray-Drying Process with Response Surface Methodology (RSM) for Preparing High Quality Graphene Oxide Slurry. Processes 9:7, pages 1116.
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Elif Ezgi ÖZDEMİR, Ahmet GÖRGÜÇ, Esra GENÇDAĞ & Fatih Mehmet YILMAZ. (2021) PÜSKÜRTMELİ KURUTMA VE DONDURARAK KURUTMA YÖNTEMLERİNİN TEMELLERİ VE BU YÖNTEMLER İLE GIDA ATIKLARINDAN TOZ ÜRÜNLERİN ÜRETİMİPRINCIPLES OF SPRAY DRYING AND FREEZE DRYING TECHNIQUES AND THEIR USE IN POWDER PRODUCTION FROM FOOD WASTES. Gıda 46:3, pages 583-607.
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Gagandeep Kaur Sidhu, Manpreet Singh & Preetinder Kaur. (2019) Effect of operational parameters on physicochemical quality and recovery of spray‐dried tomato powder. Journal of Food Processing and Preservation 43:10.
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Ömer Utku Çopur, Bige İncedayı & Azime Özkan Karabacak. 2019. Production and Management of Beverages. Production and Management of Beverages
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Konstantinos Kiritsakis, Athanasia M. Goula, Konstantinos G. Adamopoulos & Dimitrios Gerasopoulos. (2017) Valorization of Olive Leaves: Spray Drying of Olive Leaf Extract. Waste and Biomass Valorization 9:4, pages 619-633.
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Carla Agustina Di Battista, Diana Constenla, María Verónica Ramírez Rigo & Juliana Piña. (2017) Process analysis and global optimization for the microencapsulation of phytosterols by spray drying. Powder Technology 321, pages 55-65.
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Angelise Durigon, Paula Gimenez de Souza, Bruno Augusto Mattar Carciofi & João Borges Laurindo. (2016) Cast-tape drying of tomato juice for the production of powdered tomato. Food and Bioproducts Processing 100, pages 145-155.
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Mohammad Khalilian Movahhed & Mohebbat Mohebbi. (2016) Spray Drying and Process Optimization of Carrot-Celery Juice. Journal of Food Processing and Preservation 40:2, pages 212-225.
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Masoumeh Izadi, Mohammad Hadi Eskandari, Mehrdad Niakousari, Shahram Shekarforoush, Mahammad Amin Hanifpour & Zahra Izadi. (2014) Optimisation of a pilot-scale spray drying process for probiotic yoghurt, using response surface methodology. International Journal of Dairy Technology 67:2, pages 211-219.
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Niels Grasmeijer, Hans de Waard, Wouter L. J. Hinrichs & Henderik W. Frijlink. (2013) A User-Friendly Model for Spray Drying to Aid Pharmaceutical Product Development. PLoS ONE 8:9, pages e74403.
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Lucimara Benelli, Claudia Regina F. Souza & Wanderley Pereira Oliveira. (2013) Spouted bed performance on drying of an aromatic plant extract. Powder Technology 239, pages 59-71.
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Luciana P. Fernandes, Regina C. Candido & Wanderley P. Oliveira. (2012) Spray drying microencapsulation of Lippia sidoides extracts in carbohydrate blends. Food and Bioproducts Processing 90:3, pages 425-432.
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Athanasia M. Goula, Thodoris D. Karapantsios, Dimitris S. Achilias & Konstantinos G. Adamopoulos. (2008) Water sorption isotherms and glass transition temperature of spray dried tomato pulp. Journal of Food Engineering 85:1, pages 73-83.
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Athanasia M. Goula & Konstantinos G. Adamopoulos. (2005) Spray drying of tomato pulp in dehumidified air: I. The effect on product recovery. Journal of Food Engineering 66:1, pages 25-34.
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