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Drying Technology
An International Journal
Volume 22, 2004 - Issue 9
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TECHNICAL NOTE

Drying Kinetics and Sorption Isotherms of the Nejayote

H. Nogueira-Terrones Instituto Tecnológico de Tuxtepec, Coordinación de Posgrado e Investigación, Tuxtepec, MéxicoCorrespondence[email protected]
,
E. Herman-Lara Instituto Tecnológico de Tuxtepec, Coordinación de Posgrado e Investigación, Tuxtepec, México
,
M.A. García-Alvardo Instituto Tecnológico de Veracruz, Unidad de Investigación y Desarrollo en Alimentos, Veracruz, México
&
J.A. Monroy-Rivera Instituto Tecnológico de Veracruz, Unidad de Investigación y Desarrollo en Alimentos, Veracruz, México
Pages 2173-2182 | Published online: 06 Feb 2007

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Read on this site (2)

Ahmet Kaya & Orhan Aydin. (2010) Drying kinetics and sorption isotherms of cornelian cherry fruits. Desalination and Water Treatment 22:1-3, pages 30-39.
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Fan Liu-Ping, Zhang Min, Tao Qian & Xiao Gong-Nian. (2005) Sorption Isotherms of Vaccum-Fried Carrot Chips. Drying Technology 23:7, pages 1569-1579.
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Articles from other publishers (8)

Aime Frida Moran-Mejía, Rosa Angélica Guillén-Garcés, Gabriela Eleonora Moeller-Chávez, Jesús Hernández-Romano, María Inés Chávez-Béjar, Clarita Olvera-Carranza & Luis Gerardo Treviño-Quintanilla. (2022) Potencial de la levadura oleaginosa Clavispora lusitaniae Hi2 en la conversión de residuos agroindustriales a lípidos. Revista Iberoamericana de Micología 39:1, pages 6-15.
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Juan Manuel Balderas‐López, Witoon Prinyawiwatkul, Gerónimo Arámbula‐Villa, Francisco Hernández‐Rosas, Otto Raul Leyva‐Ovalle, Eric Pascal Houbron & José Andrés Herrera‐Corredor. (2018) Prevention of the development of polluting characteristics in cooking water residue from nixtamalisation of corn by removing solid lime particles. International Journal of Food Science & Technology 54:3, pages 705-714.
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Roberto Castro-Muñoz, Vlastimil Fíla & Enrique Durán-Páramo. (2017) A Review of the Primary By-product (Nejayote) of the Nixtamalization During Maize Processing: Potential Reuses. Waste and Biomass Valorization 10:1, pages 13-22.
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Elda España-Gamboa, Jorge Arturo Domínguez-Maldonado, Raul Tapia-Tussell, Jose Silvano Chale-Canul & Liliana Alzate-Gaviria. (2017) Corn industrial wastewater (nejayote): a promising substrate in Mexico for methane production in a coupled system (APCR-UASB). Environmental Science and Pollution Research 25:1, pages 712-722.
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Ahmet Kaya, Orhan Aydın & Sevgi Kolaylı. (2010) Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch). Food and Bioproducts Processing 88:2-3, pages 165-173.
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Marcel Edoun, Alexis Kuitche & César Kapseu. (2009) Determination of the Gnetum africanum water sorption isotherms for use in the design of an adapted dryer. International Journal of Food Science & Technology 45:1, pages 105-112.
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AHMET KAYA & ORHAN AYDIN. (2008) EXPERIMENTAL INVESTIGATION OF DRYING KINETICS OF CHERRY LAUREL. Journal of Food Process Engineering 31:3, pages 398-412.
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Susana Simal, Antoni Femenia, África Castell-Palou & Carmen Rosselló. (2007) Water desorption thermodynamic properties of pineapple. Journal of Food Engineering 80:4, pages 1293-1301.
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