Publication Cover
Drying Technology
An International Journal
Volume 22, 2004 - Issue 9
107
Views
10
CrossRef citations to date
0
Altmetric
TECHNICAL NOTE

Drying Kinetics and Sorption Isotherms of the Nejayote

, , &
Pages 2173-2182 | Published online: 06 Feb 2007

References

  • Velasco-Martinez , M. , Angulo , O. , Vazquez-Couturier , D.L. , Arrollo-Lara , A. and Monroy-Rivera , J.A. 1997 . Effect of dry solids of nejayote on broiler growth . Poultry Science , 76 : 1531 – 1534 . [PUBMED] [INFOTRIEVE] [CSA]
  • Cid-Ortega , S. , Monroy-Rivera , J.A. , Mariscal-Landin , G. and Angeles-Marin. 1999 . Evaluation of the Insoluble Solids of Nejayote and the Effect of Dietary Calcium Concentration on the Performance of Growing Pigs Veracruz, , México : I.T. . MS Thesis, (in Spanish)
  • Herman , E. , De la Cruz , J. and García , M.A. 1999 . Prediction of pineapple sorption isotherms using Ross equation . Drying Technology , 17 ( 4&5 ) : 915 – 923 .
  • Román , A.D. , Herman-y-Lara , E. , Salgado-Cervantes , M.A. and García-Alvarado , M.A. 2004 . Food sorption isotherms prediction using the Ross equation . Drying Technology , (in press)
  • Almeida , D.H. and Millan , L.T. 1986 . Use of solids from nixtamalization waste of corn . Gestión Tecnológica , : 17 – 22 . (in Spanish)
  • Rivera , G. 1994 . “ Characterization of nixtamalization waste in the urban zone from Veracruz city ” . In Thesis Mexico : Universidad Veracruzana . (in Spanish)
  • Pedroza , I.R. 1999 . “ 1985 Biological degradation study of nixtamalization waste. M.Sc. thesis ” . México : Universidad Iberoamericana . (in Spanish)
  • Geankoplis , Ch. J. 1978 . Transport Processes and Unit Operations USA : Allyn and Bacon, Inc. .
  • Brennan , J.G. , Butters , J.R. , Cowell , N.D. and Lilly , A.E.V. 1980 . Food Engineering Operations USA : Applied Science Publishers LTD .
  • Perry , R.H. , Green , D.W. and Maloney , J.O. 1999 . Chemical Engineers’ Handbook New York : McGraw-Hill, Inc. .
  • Salgado-Cervantes , M.A. , Andrade-Gonzalez , I. , Waliszewski-Kubiak , K. and Garcia-Alvarado , M.A. 1993 . Study on sorption isotherms of shrimp heads . Drying Technology , 11 ( 6 ) : 1459 – 1466 . [CSA]
  • Saravacos , G.D. , Tsiurvas , D.A. and Tsami , E. 1986 . Effect of temperature on the water sorption isotherms of sultana raisins . J. Food Sci. , 51 ( 2 ) : 381 – 387 .
  • Gómez , M.H. , Lee , J.K. , McDonough , C.M. , Waniska , R.D and Rooney , L.W. 1992 . Corn starch changes during tortilla and tortilla chip processing . J. Food Science , 69 ( 3 ) : 275 – 279 .
  • Iglesias , H.A. and Chirife , J. 1982 . Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components 223 – 228 . New York : Academic Press .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.