Citations (32)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (9)
Kieu Hiep Le, Neli Hampel, Abdolreza Kharaghani, Andreas Bück & Evangelos Tsotsas. (2018) Superheated steam drying of single wood particles: A characteristic drying curve model deduced from continuum model simulations and assessed by experiments. Drying Technology 36:15, pages 1866-1881.
Read now
Read now
Kanda Rodchuajeen, Chalida Niamnuy, Chulaluck Charunuch, Somchart Soponronnarit & Sakamon Devahastin. (2016) Stabilization of rice bran via different moving-bed drying methods. Drying Technology 34:15, pages 1854-1867.
Read now
Read now
Thatchapol Chungcharoen, Somkiat Prachayawarakorn, Patcharee Tungtrakul & Somchart Soponronnarit. (2015) Quality Attributes of Germinated High-Amylose and Waxy Rice in Superheated Steam and Hot Air Drying. Drying Technology 33:7, pages 876-885.
Read now
Read now
Sachidananda Swain, D.V.K. Samuel, Lalit M. Bal & Abhijit Kar. (2014) Thermal Kinetics of Colour Degradation of Yellow Sweet Pepper (Capsicum Annum L.) Undergoing Microwave Assisted Convective Drying. International Journal of Food Properties 17:9, pages 1946-1964.
Read now
Read now
Elçin Demırhan & Belma Özbek. (2011) COLOR CHANGE KINETICS OF CELERY LEAVES UNDERGOING MICROWAVE HEATING. Chemical Engineering Communications 198:10, pages 1189-1205.
Read now
Read now
Elçin Demirhan & Belma Özbek. (2009) Color Change Kinetics of Microwave-Dried Basil. Drying Technology 27:1, pages 156-166.
Read now
Read now
Gökçe Dadali, Elçin Demirhan & Belma Özbek. (2007) Color Change Kinetics of Spinach Undergoing Microwave Drying. Drying Technology 25:10, pages 1713-1723.
Read now
Read now
Gökçe Dadalı, Dilek Kılıç Apar & Belma Özbek. (2007) Color Change Kinetics of Okra Undergoing Microwave Drying. Drying Technology 25:5, pages 925-936.
Read now
Read now
Z. V. P. Murthy & Dhruv Joshi. (2007) Fluidized Bed Drying of Aonla (Emblica officinalis). Drying Technology 25:5, pages 883-889.
Read now
Read now
Articles from other publishers (23)
Abhijit Das, Anamika Kalita Deka, Runu Chakraborty & Utpal Raychaiudhuri. (2023)
Rational Study of Antioxidant, Antimicrobial and Color of
Camellia
assamecia
Based on Vacuum Drying and Hot Air Drying Effect
. Current Nutrition & Food Science 19:5, pages 572-580.
Crossref
Crossref
Abhijit Das, Deep Praksah Parashar, Utpal Raychaiudhuri & Runu Chakraborty. (2022) Studying the effect of different drying methods on phenolic content, antioxidant activity, color and antimicrobial activity in Assam tea (Camellia assamica). Journal of Plant Biochemistry and Biotechnology 31:3, pages 615-624.
Crossref
Crossref
Nurul Hanisah Juhari, Helle Jakobe Martens & Mikael Agerlin Petersen. (2021) Changes in Physicochemical Properties and Volatile Compounds of Roselle (Hibiscus sabdariffa L.) Calyx during Different Drying Methods. Molecules 26:20, pages 6260.
Crossref
Crossref
Kieu Hiep Le, Thi Thu Hang Tran, Evangelos Tsotsas & Abdolreza Kharaghani. (2020) Superheated Steam Drying of Single Wood Particles: Modeling and Comparative Study with Hot Air Drying. Chemical Engineering & Technology 44:1, pages 114-123.
Crossref
Crossref
Kieu Hiep Le, Thi Thu Hang Tran, Nguyen An Nguyen & Abdolreza Kharaghani. (2020) Multiscale Modeling of Superheated Steam Drying of Particulate Materials. Chemical Engineering & Technology 43:5, pages 913-922.
Crossref
Crossref
Elena Villacrés, Javier Álvarez & Cristina Rosell. (2020)
Effects of two debittering processes on the alkaloid content and quality characteristics of lupin (
Lupinus mutabilis
Sweet)
. Journal of the Science of Food and Agriculture 100:5, pages 2166-2175.
Crossref
Crossref
Meng Ma, Hongxu Zhang, Yujia Xie, Meng Yang, Jiangfen Tang, Pei Wang, Runqiang Yang & Zhenxin Gu. (2020) Response of nutritional and functional composition, anti-nutritional factors and antioxidant activity in germinated soybean under UV-B radiation. LWT 118, pages 108709.
Crossref
Crossref
Yu Matsumoto, Tatsuaki Tazaki & Kojun Tsunoda. (2019) A Novel Method to Decrease Activity of Antinutritional Factors in Soybean Flour Using Ethanol and Heat Treatment with the Urease Activity Indexエタノールおよび加熱による大豆ウレアーゼ活性の新規低減法. Nippon Shokuhin Kagaku Kogaku Kaishi 66:11, pages 427-431.
Crossref
Crossref
Kieu Hiep Le, Evangelos Tsotsas & Abdolreza Kharaghani. (2018) Continuum-scale modeling of superheated steam drying of cellular plant porous media. International Journal of Heat and Mass Transfer 124, pages 1033-1044.
Crossref
Crossref
Moirangthem Kalpana Devi & Susanta Kumar Das. (2017) Kinetics of color changes of popped rice during microwave popping: Effect of salt and moisture content. Journal of Food Process Engineering 40:6, pages e12560.
Crossref
Crossref
Emine NAKİLCİOĞLU-TAŞ & Semih ÖTLEŞ. (2017) Color Change Kinetics of the Inner and Outer Surface of Brussels Sprouts During Microwave Drying Process. Tarım Bilimleri Dergisi.
Crossref
Crossref
Osman İsmail, Aysel Kantürk Figen & Sabriye Pişkin. (2016) Open sun drying of green bean: influence of pretreatments on drying kinetics, colour and rehydration capacity. Heat and Mass Transfer 53:4, pages 1277-1288.
Crossref
Crossref
Jie Li, Qian-Chao Liang & Lyes Bennamoun. (2016) Superheated steam drying: Design aspects, energetic performances, and mathematical modeling. Renewable and Sustainable Energy Reviews 60, pages 1562-1583.
Crossref
Crossref
Elçin Demirhan & Belma Özbek. (2015) Color Change Kinetics of Tea Leaves During Microwave Drying. International Journal of Food Engineering 11:2, pages 255-263.
Crossref
Crossref
Seda Yalcin & Arzu Basman. (2015) Effects of infrared treatment on urease, trypsin inhibitor and lipoxygenase activities of soybean samples. Food Chemistry 169, pages 203-210.
Crossref
Crossref
Nathamol Chindapan, Chalida Niamnuy & Sakamon Devahastin. 2014. Handbook of Food Chemistry. Handbook of Food Chemistry
1
27
.
Nathamol Chindapan, Chalida Niamnuy & Sakamon Devahastin. 2015. Handbook of Food Chemistry. Handbook of Food Chemistry
833
866
.
Jatindra SahuChung Law, Wan Daud & Arun Mujumdar. 2014. Introduction to Advanced Food Process Engineering. Introduction to Advanced Food Process Engineering
31
78
.
Kidist Teshome, Adugna Debela & Weyessa Garedew. (2013) Effect of Drying Temperature and Duration on Biochemical Composition and Quality of Black Tea (Camellia sinensis L.) O. Kuntze at Wush Wush, South Western Ethiopia. Asian Journal of Plant Sciences 12:6-8, pages 235-240.
Crossref
Crossref
Lalit M. Bal, Abhijit Kar, Santosh Satya & Satya N. Naik. (2011) Kinetics of colour change of bamboo shoot slices during microwave drying. International Journal of Food Science & Technology 46:4, pages 827-833.
Crossref
Crossref
D.S. Head, S. Cenkowski, S. Arntfield & K. Henderson. (2010) Superheated steam processing of oat groats. LWT - Food Science and Technology 43:4, pages 690-694.
Crossref
Crossref
Somkiat Prachayawarakorn, Preeda Prakotmak & Somchart Soponronnarit. (2008) Effects of pore size distribution and pore-architecture assembly on drying characteristics of pore networks. International Journal of Heat and Mass Transfer 51:1-2, pages 344-352.
Crossref
Crossref
T. Abe & K. Miyashita. (2007) Heat Treatment of Scallop Adductor Muscle Using Superheated Steam. Journal of Food Science 72:6, pages E345-E350.
Crossref
Crossref