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Drying Technology
An International Journal
Volume 22, 2004 - Issue 9
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TECHNICAL NOTE

Drying Characteristics of Purslane (Portulaca oleraceae L.)

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Pages 2183-2200 | Published online: 06 Feb 2007

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Read on this site (14)

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Yingying Gu, Zheming Ying, Xiujuan Lan, Xixiang Ying & Guanlin Yang. (2021) Two new esters from the aerial parts of Portulaca oleracea L. and their bioactivities. Phytochemistry Letters 44, pages 98-101.
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Iva Kučerová, Štěpán Marek & Jan Banout. (2018) Solar Drying and Sensory Attributes of Eland (Taurotragus oryx) Jerky . Journal of Food Quality 2018, pages 1-10.
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G. Adiletta, P. Russo, W. Senadeera & M. Di Matteo. (2016) Drying characteristics and quality of grape under physical pretreatment. Journal of Food Engineering 172, pages 9-18.
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S. Balasubramanian, R. Sharma, R. K. Gupta & R. T. Patil. (2010) Validation of drying models and rehydration characteristics of betel (Piper betel L.) leaves. Journal of Food Science and Technology 48:6, pages 685-691.
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Elçin Demirhan & Belma Özbek. (2010) Drying kinetics and effective moisture diffusivity of purslane undergoing microwave heat treatment. Korean Journal of Chemical Engineering 27:5, pages 1377-1383.
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S.A. Kim, J.H. Baek, S.J. Lee, S.Y. Choi, W. Hur & S.Y. Lee. (2009) A Novel Method for Air Drying Aloe Leaf Slices by Covering with Filter Papers as a Shrink-Proof Layer. Journal of Food Science 74:9, pages E462-E470.
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Derya Arslan & M. Musa Özcan. (2008) Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves. Energy Conversion and Management 49:5, pages 1258-1264.
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İbrahim Doymaz. (2007) The kinetics of forced convective air-drying of pumpkin slices. Journal of Food Engineering 79:1, pages 243-248.
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İbrahim Doymaz. (2007) Air-drying characteristics of tomatoes. Journal of Food Engineering 78:4, pages 1291-1297.
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İbrahim Doymaz. (2007) Influence of pretreatment solution on the drying of sour cherry. Journal of Food Engineering 78:2, pages 591-596.
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M. Kashaninejad, A. Mortazavi, A. Safekordi & L.G. Tabil. (2007) Thin-layer drying characteristics and modeling of pistachio nuts. Journal of Food Engineering 78:1, pages 98-108.
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İbrahim Doymaz, Nurcan Tugrul & Mehmet Pala. (2006) Drying characteristics of dill and parsley leaves. Journal of Food Engineering 77:3, pages 559-565.
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