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Drying Technology
An International Journal
Volume 23, 2005 - Issue 3
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Original Articles

Study of Rehydration of Osmotically Pretreated Dried Fruit Samples

Serafim Bakalis National Technical University of Athens, Department of Chemical Engineering, Athens, GreeceCorrespondence[email protected]
&
Vaios T. Karathanos Technological Educational Institute of Athens, Department of Food Technology, Egaleo, Athens, Greece
Pages 533-549 | Published online: 06 Feb 2007

Citations (14)

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Read on this site (4)

E. H. Ohaco, B. Ichiyama, J. E. Lozano & A. De Michelis. (2015) Rehydration of Rosa rubiginosa Fruits Dried with Hot Air. Drying Technology 33:6, pages 696-703.
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R. Lemus-Mondaca, M. Miranda, A. Andres Grau, V. Briones, R. Villalobos & A. Vega-Gálvez. (2009) Effect of Osmotic Pretreatment on Hot Air Drying Kinetics and Quality of Chilean Papaya (Carica pubescens). Drying Technology 27:10, pages 1105-1115.
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AthanasiaM. Goula & KonstantinosG. Adamopoulos. (2009) Modeling the Rehydration Process of Dried Tomato. Drying Technology 27:10, pages 1078-1088.
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K. Gottschalk, M. Linke, Cs. Mészáros & I. Farkas. (2007) Modeling Condensation and Evaporation on Fruit Surface. Drying Technology 25:7-8, pages 1237-1242.
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Articles from other publishers (10)

Fakhreddin Salehi, Kimia Goharpour & Helia Razavi Kamran. (2023) Optimization of sonication time, edible coating concentration, and osmotic solution °Brix for the dehydration process of quince slices using response surface methodology. Food Science & Nutrition 11:7, pages 3959-3975.
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S. M. Atiqure Rahman, Hegazy Rezk, Bismah Shaikh, Mohammad Ali Abdelkareem, A. G. Olabi & Ahmed M. Nassef. (2022) Prediction of mass transfer during osmotically treated zucchini fruit product using advanced fuzzy inference system. Neural Computing and Applications 35:4, pages 3125-3141.
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S.M.A. Rahman, Prabhakar Sharma & Zafar Said. (2022) Application of Response Surface Methodology based D-optimal Design for Modeling and Optimisation of Osmotic dehydration of Zucchini. Digital Chemical Engineering 4, pages 100039.
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Arshied Manzoor, Mohammad Ali Khan, Muhammad Abdul Mujeebu & Rayees Ahmad Shiekh. (2021) Comparative study of microwave assisted and conventional osmotic dehydration of apple cubes at a constant temperature. Journal of Agriculture and Food Research 5, pages 100176.
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S. M. Atiqure Rahman, Hegazy Rezk, Mohammad Ali Abdelkareem, M. Enamul Hoque, Tariq Mahbub, Sheikh Khaleduzzaman Shah & Ahmed M. Nassef. (2021) Predicting Drying Performance of Osmotically Treated Heat Sensitive Products Using Artificial Intelligence. Computers, Materials & Continua 67:3, pages 3143-3160.
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María Paula Fabani, María Celia Román, Rosa Rodriguez & Germán Mazza. (2020) Minimization of the adverse environmental effects of discarded onions by avoiding disposal through dehydration and food-use. Journal of Environmental Management 271, pages 110947.
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S. Md Atiqure Rahman, M. Enamul Hoque, Saidur Rahman & M. Mahbubur Rahman. (2017) A Novel Vortex Tube-Assisted Atmospheric Freeze-Drying System: Effect of Osmotic Pretreatment on Biological Products. Journal of Food Process Engineering 40:3, pages e12449.
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MOHAMMAD NOSHAD, MOHEBBAT MOHEBBI, FAKHRI SHAHIDI & SEYED ALI MORTAZAVI. (2012) KINETIC MODELING OF REHYDRATION IN AIR-DRIED QUINCES PRETREATED WITH OSMOTIC DEHYDRATION AND ULTRASONIC. Journal of Food Processing and Preservation 36:5, pages 383-392.
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Jun Ho Lee & Jong-Whan Rhim. (2010) Rehydration kinetics of vacuum-dried Salicornia herbacea. Food Science and Biotechnology 19:4, pages 1083-1087.
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S.M.A. RAHMAN & A.S. MUJUMDAR. (2007) EFFECT OF OSMOTIC TREATMENT WITH CONCENTRATED SUGAR AND SALT SOLUTIONS ON KINETICS AND COLOR IN VACUUM CONTACT DRYING. Journal of Food Processing and Preservation 31:6, pages 671-687.
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