Study of Rehydration of Osmotically Pretreated Dried Fruit Samples

REFERENCES

• Azuara , E. ; Cortes , R. ; Garcia , H.S. ; Beristain , C.I. Kinetic model for osmotic dehydration and its relationship with Fick's second law . Inter. J. Food Sci. & Tech. 1992 , 27 , 409 – 418 .
   Google Scholar
• Rastogi , N.K. ; Raghavarao , K.S.M.S. Effect of temperature and concentrations on osmotic dehydration of fruits . Lebensm.-Wiss Tech. 1994 , 27 , 564 – 567 . [CROSSREF]
   Google Scholar
• Lewicki , P.P. ; Lenart , A. Osmotic dehydration of fruits and vegetables . In Handbook of Industrial Drying ; Mujumdar , A.S. , Ed.; International Science Publisher : New York , 1994 ; 691 – 713 .
   Google Scholar
• Bonazzi , C. ; Dumoulin , E. ; Raoult-Wack , A.L. ; Berk , Z. ; Bimbenet , J.J. ; Courtois , F. ; Trystram , G. ; Vasseur , J. Food drying and dewatering . Drying Tech. 1996 , 14 ( 9 ), 2135 – 2170 .
   Google Scholar
• Panagiotou , N.M. ; Karathanos , V.T. ; Maroulis , Z.B. Mass transfer modelling of the osmotic dehydration of some fruits . Inter. J. Food Sci. & Tech. 1998 , 33 , 267 – 284 . [CROSSREF]
   Google Scholar
• Panagiotou , N.M. ; Karathanos , V.T. ; Maroulis , Z.B. Solute effect on the osmotic dehydration of fruits . Drying Tech. 1999 , 17 ( 2 ), 175 – 189 .
   Google Scholar
• Karathanos , V.T. ; Kostaropoulos , A.E. ; Saravacos , G.D. , J. Air drying kinetics of osmotically dehydratated fruits . Drying Tech. 1995 , 13 ( 5 ), 1503 – 1521 .
   Google Scholar
• Giraldo , G. ; Talens , P. ; Fito , P. ; Chiralt , A. Influence of sucrose solution concentration on kinetics and yield during osmotic dehydration of mango . J. Food Eng. 2003 , 58 , 33 – 43 . [CROSSREF]
   Google Scholar
• El-Aouar , A.A. ; Azoubel , P.M. ; Murr , F.E.X. Drying kinetics of fresh and osmotically pre-treated papaya (Carica papaya L.) . J. Food Eng. 2003 , 59 , 85 – 91 . [CROSSREF]
   Google Scholar
• Lenart , A. Osmo-convective drying of fruits and vegetables: Technology and application . Drying Tech. 1996 , 14 ( 2 ), 391 – 413 .
   Google Scholar
• Park , K.J. ; Bin , A. ; Brod , F.P.R. ; Park , T.H.K.B. Osmotic dehydration kinetics of pear D'Anjou (Pyrus communis L.) , J. Food Eng. 2002 , 52 ( 3 ), 293 – 298 . [CROSSREF]
   Google Scholar
• Baroni , A.F. ; Hubinger , M.D. Drying of onion: Effects of pretreatment on moisture transport . Drying Tech. 1998 , 16 ( 9–10 ), 2083 – 2094 .
   Google Scholar
• Venkatachalapathy , K. ; Raghavan , G.S.V. Combined osmotic and microwave drying of strawberries . Drying Tech. 1999 , 17 ( 4–5 ), 837 – 853 .
   Google Scholar
• Ade-Omowaye , B.I.O. ; Rastogi , N.K. ; Angersbach , A. ; Knorr , D. Combined effects of pulsed electric field pre-treatment and partial osmotic dehydration on air drying behaviour of red bell pepper. J. Food Eng. 2003, 60 (1), 89–98. [CROSSREF]
   Google Scholar
• Themelin , A. ; Raoult-Wack , A.L. ; Lebert , A. ; Danzart , M. Multicriteria optimization of food processing combining soaking prior to air drying . Drying Tech. 1997 , 15 ( 9 ), 2263 – 2279 .
   Google Scholar
• Fito , P. ; Chiralt , A. ; Barat , J.M. ; Andres , A. ; Martinez-Monzo , J. ; Martinez-Navarrete , N. Vacuum impregnation for development of new dehydrated products . J. Food Eng. 2001 , 49 , 297 – 302 . [CROSSREF]
   Google Scholar
• Torreggiani , D. ; Forni , E. ; Maestrelli , A. ; Quadri , F. Influence of osmotic dehydration on texture and pectic composition of kiwifruit slices . Drying Tech. 1999 , 17 ( 7–8 ), 1387 – 1397 .
   Google Scholar
• Giannakourou , M.C. ; Taoukis , P.S. Stability of dehydrofrozen green peas pretreated with non-conventional osmotic agents . J. Food Sci. 2003 , 68 ( 6 ), 2002 – 2010 .
   Google Scholar
• Baroni , A.F. ; Sereno , A.M. ; Hubinger , M.D. Thermal transitions of osmotically dehydrated tomato by modulated temperature differential scanning calorimetry . Thermochimica Acta. 2003 , 395 , 237 – 249 . [CROSSREF]
   Google Scholar
• Sa , M.M. ; Figueiredo , A.M. ; Sereno , A.M. Glass transitions and state diagrams for fresh and processed apple . Thermochimica Acta. 1999 , 329 , 31 – 38 . [CROSSREF]
   Google Scholar
• Barat , J.M. ; Albors , A. ; Chiralt , A. ; Fito , P. Equilibration of apple tissue in osmotic dehydration: Microstructural changes . Drying Tech. 1999 , 17 ( 7–8 ), 1375 – 1386 .
   Google Scholar
• Marabi , A. ; Dilak , C. ; Shah , J. ; Saguy , I.S. Kinetics of solids leaching during rehydration of particulate dry vegetables . J. Food Sci. 2004 , 69 ( 3 ), 91 – 96 .
   Google Scholar
• Sanjuan , N. ; Carcel , J.A. ; Clemente , G. ; Mulet , A. Modeling of the rehydration process of broccoli florets . Eur. Food Res. Tech. 2001 , 212 , 449 – 453 . [CROSSREF]
   Google Scholar
• Taiwo , K.A. ; Angersbach , A. ; Knorr , D. Influence of high intensity electric field pulses and osmotic dehydration on the rehydration characteristics of apple slices at different temperatures . J. Food Eng. 2002 , 52 , 185 – 192 . [CROSSREF]
   Google Scholar
• Prothon , F. ; Ahrne , L.M. ; Funebo , T. ; Kidman , S. ; Langton , M. ; Sjoholm , I. Effects of combined osmotic and microwave dehydration of apple on texture, microstructure and rehydration characteristics . Lebensm.-Wiss. Tech. 2001 , 34 ( 2 ), 95 – 101 . [CROSSREF]
   Google Scholar
• Krokida , M.K. ; Kiranoudis , C.T. ; Maroulis , Z.B. Viscoelastic behaviour of dehydrated products during rehydration . J. Food Eng. 1999 , 40 , 269 – 277 . [CROSSREF]
   Google Scholar
• Lewicki , P.P. Some remarks on rehydration of dried foods . J. Food Eng. 1998 , 36 ( 1 ), 81 – 87 . [CROSSREF]
   Google Scholar
• Villalobos , G. Non-linear transient state moisture sorption of dehydrated food . Ph.D. Thesis , Rutgers University : New Jersey , 1986 .
   Google Scholar
• Kiranoudis , C.T. ; Maroulis , Z.B. ; Marinos-Kouris , D. Drying kinetics of onion and green-pepper . Drying Tech. 1992 , 10 ( 4 ), 995 – 1011 .
   Google Scholar
• Crank , J. The Mathematics of Diffusion , 2nd Ed; Oxford University Press : Oxford , 1975 .
   Google Scholar
• Karathanos , V.T. ; Villalobos , G. ; Saravacos , G.D. Comparison of two methods of estimation of the effective moisture diffusivity from drying data . J. Food Sci. 1990 , 55 ( 1 ), 218 – 223 , 231 .
   Google Scholar
• Marousis , S.N. ; Karathanos , V.T. ; Saravacos , G.D. Effect of sugars on the water diffusivity in hydrated granular starches. J. Food Sci. 1989, 54 (6), 1496–1500, 1552.
   Google Scholar
• Krokida , M.K. ; Karathanos , V.T. ; Maroulis , Z.B. Effect of osmotic dehydration on color and sorption characteristics of apple and banana . Drying Tech. 2000 , 18 ( 4 ), 937 – 950 .
   Google Scholar
• Karel , M. ; Anglea , S. ; Buera , P. ; Karmas , R. ; Levi , G. ; Roos , Y. Stability-related transitions of amorphous foods . Thermochimica Acta , 1994 , 246 , 249 – 269 . [CROSSREF]
   Google Scholar
• Karmas , R. ; Buera , M.P. ; Karel , M. Effect of glass-transition on rates of non-enzymatic browning in food systems . J. Agr. Food Chem. 1992 , 40 ( 5 ), 873 – 879 . [CROSSREF]
   Google Scholar
• Canellas , J. ; Rossello , C. ; Simal , S. ; Soler , L. ; Mulet , A. Storage conditions affect quality of raisins . J. Food Sci. 1993 , 58 ( 4 ), 805 – 809 .
   Google Scholar
• Saravacos , G.D. ; Maroulis , Z.B. Transport Properties of Foods ; Marcel Dekker : New York , 2001 .
   Google Scholar