Citations (30)
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Camila Augusto Perussello, Viviana
Cocco Mariani & Álvaro
César Camargo do Amarante. (2014) Thermophysical Properties of Okara During Drying. International Journal of Food Properties 17:4, pages 891-907.
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Bo Li, Meiying Qiao & Fei Lu. (2012) Composition, Nutrition, and Utilization of Okara (Soybean Residue). Food Reviews International 28:3, pages 231-252.
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Guilherme
Luiz Dotto, Vanderlei
Constantino de Souza, Jaqueline
Motta de Moura, Catarina
Motta de Moura & Luiz
Antonio de Almeida Pinto. (2011) Influence of Drying Techniques on the Characteristics of Chitosan and the Quality of Biopolymer Films. Drying Technology 29:15, pages 1784-1791.
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Yoshinori Itaya, Nobusuke Kobayashi & Toshihiro Nakamiya. (2010) Okara Drying by Pneumatically Swirling Two-Phase Flow in Entrained Bed Riser with Enlarged Zone. Drying Technology 28:8, pages 972-980.
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Weerachet Jittanit, George Srzednicki & Robert Driscoll. (2010) Corn, Rice, and Wheat Seed Drying by Two-Stage Concept. Drying Technology 28:6, pages 807-815.
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Camila
Augusto Perussello, Álvaro César Camargo do Amarante & Viviana
Cocco Mariani. (2009) Convective Drying Kinetics and Darkening of Okara. Drying Technology 27:10, pages 1132-1141.
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SachinV. Jangam, VarshaS. Joshi, ArunS. Mujumdar & BhaskarN. Thorat. (2008) Studies on Dehydration of Sapota (Achras zapota). Drying Technology 26:3, pages 369-377.
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A. S. Cassini, L. D. F. Marczak & C. P. Z. Noreña. (2007) Drying Characteristics of Textured Soy Protein: A Comparison between Three Different Products. Drying Technology 25:12, pages 2047-2054.
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Marek Markowski, Wojciech Sobieski, Iwona Konopka, Małgorzata Tańska & Ireneusz Białobrzewski. (2007) Drying Characteristics of Barley Grain Dried in a Spouted-Bed and Combined IR-Convection Dryers. Drying Technology 25:10, pages 1621-1632.
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Wu Zhonghua & ArunS. Mujumdar. (2007) Simulation of the Hydrodynamics and Drying in a Spouted Bed Dryer. Drying Technology 25:1, pages 59-74.
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Articles from other publishers (20)
Renan Alex Lazarin, Rodolfo Campos Zanin, Mariah Benine Ramos Silva, Elza Iouko Ida, Michele Nehemy Berteli & Louise Emy Kurozawa. (2022) Drying Kinetic and Bioactive Compounds of Okara Dried in Microwave-Assisted Rotating-Pulsed Fluidized Bed Dryer. Food and Bioprocess Technology.
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Zhiwei Ying, Lu Huang, Lili Ji, He Li, Xinqi Liu, Chi Zhang, Jian Zhang & Guofu Yi. (2021) Efficient Removal of Methylene Blue from Aqueous Solutions Using a High Specific Surface Area Porous Carbon Derived from Soybean Dreg. Materials 14:7, pages 1754.
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Jingling Zhu, Wee Kee Tan, Xia Song, Zhengyang Gao, Yuting Wen, Choon Nam Ong, Chiang Shiong Loh, Sanjay Swarup & Jun Li. (2020)
Converting Okara to Superabsorbent Hydrogels as Soil Supplements for Enhancing the Growth of Choy Sum (
Brassica
sp.) under Water-Limited Conditions
. ACS Sustainable Chemistry & Engineering 8:25, pages 9425-9433.
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Alessandro Colletti, Andrea Attrovio, Luisa Boffa, Stefano Mantegna & Giancarlo Cravotto. (2020) Valorisation of By-Products from Soybean (Glycine max (L.) Merr.) Processing. Molecules 25:9, pages 2129.
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Huaiwen Yang, Tulakorn Sombatngamwilai, Wen-Yao Yu & Meng-I Kuo. (2020) Drying Applications during Value-Added Sustainable Processing for Selected Mass-Produced Food Coproducts. Processes 8:3, pages 307.
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Taruna Varghese & Akash Pare. (2019) Effect of microwave assisted extraction on yield and protein characteristics of soymilk. Journal of Food Engineering 262, pages 92-99.
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Sadegh Beigi, Amir Charkhi & Mohammad Amin Sobati. (2018) An experimental investigation on the drying of thorium oxalate in a batch spouted bed dryer. Progress in Nuclear Energy 106, pages 465-473.
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Wing Yin Mo, Yu Bon Man & Ming Hung Wong. (2018) Use of food waste, fish waste and food processing waste for China's aquaculture industry: Needs and challenge. Science of The Total Environment 613-614, pages 635-643.
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Chatchai Nimmol & Thawatchai Kaewkamrop. (2017) Moisture Content and Physical Properties of High-Moisture Agricultural Material Dried by Impinging Stream Dryer. Key Engineering Materials 728, pages 347-352.
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Marina Martins Muliterno, Daniele Rodrigues, Fernando Sanches de Lima, Elza Iouko Ida & Louise Emy Kurozawa. (2017) Conversion/degradation of isoflavones and color alterations during the drying of okara. LWT 75, pages 512-519.
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Gang Wang, Yun Deng, Xin Xu, Xin He, Yanyun Zhao, Yanping Zou, Zhuang Liu & Jin Yue. (2016) Optimization of air jet impingement drying of okara using response surface methodology. Food Control 59, pages 743-749.
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MATHEUS BOEIRA BRAGA & SANDRA CRISTINA DOS SANTOS ROCHA. (2015) SECAGEM DE PASTA ALIMENTÍCIA EM LEITO DE JORRO: AVALIAÇÃO DOS ASPECTOS ENERGÉTICOS E PRODUÇÃO. SECAGEM DE PASTA ALIMENTÍCIA EM LEITO DE JORRO: AVALIAÇÃO DOS ASPECTOS ENERGÉTICOS E PRODUÇÃO.
Shuilian Wang, Tong Chang, Chenjie Wang, Liu Shi, Wei Wang, Hong Yang & Min Cui. (2015) Effect of Particle Sizes of Soy Okara on Textural, Color, Sensory and Rheological Properties of Pork Meat Gels. Journal of Food Quality 38:4, pages 248-255.
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Tong Chang, Chenjie Wang, Shuilian Wang, Liu Shi, Hong Yang & Min Cui. (2014) Effect of Okara on Textural, Color and Rheological Properties of Pork Meat Gels. Journal of Food Quality 37:5, pages 339-348.
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Sladjana P. Stanojevic, Miroljub B. Barac, Mirjana B. Pesic, Vanja S. Jankovic & Biljana V. Vucelic-Radovic. (2013) Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk. Journal of Agricultural and Food Chemistry 61:38, pages 9210-9219.
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Camila Augusto Perussello, Viviana Cocco Mariani & Álvaro César Camargo do Amarante. (2012) Numerical and experimental analysis of the heat and mass transfer during okara drying. Applied Thermal Engineering 48, pages 325-331.
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Marzouk Benali. (2012) Drying of yellow pea starch on inert carriers: Drying kinetics, moisture diffusivity, and product quality. Journal of Food Engineering 110:3, pages 337-344.
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Wu Zhonghua & Arun S. Mujumdar. (2008) CFD modeling of the gas–particle flow behavior in spouted beds. Powder Technology 183:2, pages 260-272.
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C. A. Oliveira & S. C. S. Rocha. (2007) Intermittent drying of beans in a spouted bed. Brazilian Journal of Chemical Engineering 24:4, pages 571-585.
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Sarat Wachiraphansakul & Sakamon Devahastin. (2007) Drying kinetics and quality of okara dried in a jet spouted bed of sorbent particles. LWT - Food Science and Technology 40:2, pages 207-219.
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