Citations (216)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (15)
Luca Giupponi, Valeria Leoni, Stefano Sala, Annamaria Giorgi & Danilo Bertoni. (2023) Saffron growing in Italy: a sustainable secondary activity for farms in hilly and sub-mountain areas. International Journal of Agricultural Sustainability 21:1.
Read now
Read now
Laleh Arzi & Reyhane Hoshyar. (2022) Saffron anti-metastatic properties, ancient spice novel application. Critical Reviews in Food Science and Nutrition 62:14, pages 3939-3950.
Read now
Read now
Samareh Babaei, Vahid Niknam & Mehrdad Behmanesh. (2021) Comparative effects of nitric oxide and salicylic acid on salinity tolerance in saffron (Crocus sativus). Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 155:1, pages 73-82.
Read now
Read now
Annapoorna Sreedhar, Jun Li & Yunfeng Zhao. (2018) Next-Gen Therapeutics for Skin Cancer: Nutraceuticals. Nutrition and Cancer 70:5, pages 697-709.
Read now
Read now
Concetta Condurso, Fabrizio Cincotta, Gianluca Tripodi & Antonella Verzera. (2017) Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds. Journal of Essential Oil Research 29:3, pages 221-227.
Read now
Read now
Samaneh Gazeran, Faezeh Tajalli & Ali Mohamadi Sani. (2016) Effect of Ultrasonic Extraction on Qualitative Parameters of Saffron Edible Extract. Journal of Essential Oil Bearing Plants 19:5, pages 1286-1291.
Read now
Read now
Shahrzad Zamani Taghizadeh Rabe, Maryam Sahebari, Zohreh Mahmoudi, Hossein Hosseinzadeh, Dariush Haghmorad, Nafise Tabasi, Maryam Rastin, Mahdieh Khazaee & Mahmoud Mahmoudi. (2015) Inhibitory effect of Crocus sativus L. ethanol extract on adjuvant-induced arthritis. Food and Agricultural Immunology 26:2, pages 170-180.
Read now
Read now
SZ Bathaie, A Farajzade & R Hoshyar. (2014) A review of the chemistry and uses of crocins and crocetin, the carotenoid natural dyes in saffron, with particular emphasis on applications as colorants including their use as biological stains. Biotechnic & Histochemistry 89:6, pages 401-411.
Read now
Read now
AnnaM. D’Alessandro, Andrea Mancini, Anna
Rita Lizzi, Angela De Simone, Carmine
Esposito Marroccella, Giovanni
Luca Gravina, Carla Tatone & Claudio Festuccia. (2013)
Crocus Sativus Stigma Extract and Its Major Constituent Crocin Possess Significant Antiproliferative Properties Against Human Prostate Cancer. Nutrition and Cancer 65:6, pages 930-942.
Read now
Read now
Zhiyu Zhang, Chong-Zhi Wang, Xiao-Dong Wen, Yukihiro Shoyama & Chun-Su Yuan. (2013) Role of saffron and its constituents on cancer chemoprevention. Pharmaceutical Biology 51:7, pages 920-924.
Read now
Read now
Bahadir Acar, Hasan Sadikoglu & Mehmet Ozkaymak. (2011) Freeze Drying of Saffron (Crocus sativus L.). Drying Technology 29:14, pages 1622-1627.
Read now
Read now
S.
Zahra Bathaie & S.
Zeinab Mousavi. (2010) New Applications and Mechanisms of Action of Saffron and its Important Ingredients. Critical Reviews in Food Science and Nutrition 50:8, pages 761-786.
Read now
Read now
M. Carmona, A. Zalacain, M.R. Salinas & G.L. Alonso. (2007) A New Approach to Saffron Aroma. Critical Reviews in Food Science and Nutrition 47:2, pages 145-159.
Read now
Read now
E. Rodríguez-Bustamante & S. Sánchez. (2007) Microbial Production of C13-Norisoprenoids and Other Aroma Compounds via Carotenoid Cleavage. Critical Reviews in Microbiology 33:3, pages 211-230.
Read now
Read now
Andreas Degenhardt & Peter Winterhalter. (2001) ISOLATION OF NATURAL PIGMENTS BY HIGH SPEED CCC. Journal of Liquid Chromatography & Related Technologies 24:11-12, pages 1745-1764.
Read now
Read now
Articles from other publishers (201)
Adal Mena-García, María L. Sanz, Marina Díez-Municio & Ana I. Ruiz-Matute. (2023) A Combined Gas and Liquid Chromatographic Approach for Quality Evaluation of Saffron-Based Food Supplements. Foods 12:22, pages 4071.
Crossref
Crossref
Shamsun Nisa, Suruchi Gupta & Ravail Singh. (2023) Molecular adaptation and codon usage bias analysis of Heterodera glycines and Heterodera avenae in saffron (Crocus sativus) corms from Jammu and Kashmir. Physiological and Molecular Plant Pathology 128, pages 102131.
Crossref
Crossref
Ali Mohammad Pourbagher‐Shahri & Fatemeh Forouzanfar. (2023)
Saffron (
Crocus sativus
) and its constituents for pain management: A review of current evidence
. Phytotherapy Research 37:11, pages 5041-5057.
Crossref
Crossref
Feriala A. Abu Safe, Ahmed N. Badr, Mohamed G. Shehata & Gharieb S. El-Sayyad. (2023) Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives. BMC Microbiology 23:1.
Crossref
Crossref
Charles Spence. (2023) Saffron: The colourful spice. International Journal of Gastronomy and Food Science, pages 100821.
Crossref
Crossref
S. Du, J. Lu, B. Hu, T. Han, Z. Kong, L. Qin & B. Zhu. (2023) Endophytic Fungi Prevent Corm Rot Disease and Stimulate the Growth and Metabolism of Crocus sativus. Applied Biochemistry and Microbiology 59:4, pages 503-510.
Crossref
Crossref
Micha Horacek, Mounira Lage & Jyoti Vakhlu. (2023) Exploring the Potential of 87Sr/86Sr Isotope Ratio with Strontium and Rubidium Levels to Assess the Geographic Origin of Saffron. Foods 12:15, pages 2830.
Crossref
Crossref
Daliane R. C. da Silva, Sivuyisiwe Mapukata, Sara Currie, Alexandros A. Kitos, Anabel E. Lanterna, Tebello Nyokong & Juan C. Scaiano. (2023)
Fibrous TiO
2
Alternatives for Semiconductor-Based Catalysts for Photocatalytic Water Remediation Involving Organic Contaminants
. ACS Omega 8:24, pages 21585-21593.
Crossref
Crossref
Sarah Al Gharib, Pierre Archirel, Daniel Adjei, Jacqueline Belloni & Mehran Mostafavi. (2023) Unveiling the Intimate Mechanism of the Crocin Antioxidant Properties by Radiolytic Analysis and Molecular Simulations. Antioxidants 12:6, pages 1202.
Crossref
Crossref
Parya Ezati, Ajahar Khan, Jong-Whan Rhim, Swarup Roy & Zahoor Ul Hassan. (2022) Saffron: Perspectives and Sustainability for Active and Intelligent Food Packaging Applications. Food and Bioprocess Technology 16:6, pages 1177-1196.
Crossref
Crossref
Nadia Naim, Ibtissame Guirrou, Marie‐Laure Fauconnier, Hanine Hafida, Abdessalem Tahiri, Ilham Madani, Rachid Lahlali & Said Ennahli. (2023)
Chemical, biochemical and volatile profiles of saffron (
Crocus sativus
L.) from different growing areas of Morocco
. JSFA reports 3:5, pages 233-247.
Crossref
Crossref
A. Annam Renita, Tejal K. Gajaria, S. Sathish, J. Aravind Kumar, D. Shanthana Lakshmi, Joanna Kujawa & Wojciech Kujawski. (2023) Progress and Prospective of the Industrial Development and Applications of Eco-Friendly Colorants: An Insight into Environmental Impact and Sustainability Issues. Foods 12:7, pages 1521.
Crossref
Crossref
Lourdes Gómez-Gómez, Lucía Morote, Cristian Martínez Fajardo, Ángela Rubio-Moraga, Sarah Frusciante, Gianfranco Diretto & Oussama Ahrazem. (2023) Engineering the production of crocins and picrocrocin in heterologous plant systems. Industrial Crops and Products 194, pages 116283.
Crossref
Crossref
Mohammed E. El-Mahrouk, Yaser Hassan Dewir, Hassan El-Ramady & Mayada Kadri Seliem. (2023) Vegetative Growth and Productivity of Potted Crocus sativus in Different Growing Media. Horticulturae 9:3, pages 377.
Crossref
Crossref
Lucía Morote, María Lobato-Gómez, Oussama Ahrazem, Javier Argandoña, Begoña Olmedilla-Alonso, Alberto José López-Jiménez, Gianfranco Diretto, Rossana Cuciniello, Paolo Bergamo, Sarah Frusciante, Enrique Niza, Ángela Rubio-Moraga, Stefania Crispi, Antonio Granell & Lourdes Gómez-Gómez. (2023) Crocins-rich tomato extracts showed enhanced protective effects in vitro. Journal of Functional Foods 101, pages 105432.
Crossref
Crossref
Mikael Larsson & Brendan Foley. (2023) The king’s spice cabinet–Plant remains from Gribshunden, a 15th century royal shipwreck in the Baltic Sea. PLOS ONE 18:1, pages e0281010.
Crossref
Crossref
Aabid M. Rather, Sufiya Rashid, Rubaya Sultan, Irshad A. Nawchoo, Ishfaq Ahmad Wani & Azra N. Kamili. (2022) Hurdles and clarifications for the cultivation of saffron in Jammu and Kashmir. Journal of Agriculture and Food Research 10, pages 100344.
Crossref
Crossref
Thanina Amel Amrouche, Xuan Yang, Esra Capanoglu, Weisu Huang, Qi Chen, Lipeng Wu, Yuhang Zhu, Yuqi Liu, Yixuan Wang & Baiyi Lu. (2022) Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications. Food Frontiers 3:4, pages 592-630.
Crossref
Crossref
Raul Avila-Sosa, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza & Teresa Soledad Cid-Pérez. (2022) Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality. Foods 11:20, pages 3245.
Crossref
Crossref
Alberto José López-Jiménez, Lucía Morote, Enrique Niza, María Mondéjar, Ángela Rubio-Moraga, Gianfranco Diretto, Oussama Ahrazem & Lourdes Gómez-Gómez. (2022) Subfunctionalization of D27 Isomerase Genes in Saffron. International Journal of Molecular Sciences 23:18, pages 10543.
Crossref
Crossref
Tahir ul Gani Mir, Atif Khurshid Wani, Jaskaran Singh & Saurabh Shukla. (2022) Therapeutic application and toxicity associated with Crocus sativus (saffron) and its phytochemicals. Pharmacological Research - Modern Chinese Medicine 4, pages 100136.
Crossref
Crossref
Yaser Hassan Dewir & Abdullah Alsadon. (2022) Effects of Nutrient Solution Electrical Conductivity on the Leaf Gas Exchange, Biochemical Stress Markers, Growth, Stigma Yield, and Daughter Corm Yield of Saffron in a Plant Factory. Horticulturae 8:8, pages 673.
Crossref
Crossref
Amit Kumar, Mamta Devi, Rakesh Kumar & Sanjay Kumar. (2022) Introduction of high-value Crocus sativus (saffron) cultivation in non-traditional regions of India through ecological modelling. Scientific Reports 12:1.
Crossref
Crossref
Kyriaki Hatziagapiou, Olti Nikola, Sofia Marka, Eleni Koniari, Eleni Kakouri, Maria-Eleftheria Zografaki, Sophie S. Mavrikou, Charalabos Kanakis, Emmanouil Flemetakis, George P. Chrousos, Spyridon Kintzios, George I. Lambrou, Christina Kanaka-Gantenbein & Petros A. Tarantilis. (2022) An In Vitro Study of Saffron Carotenoids: The Effect of Crocin Extracts and Dimethylcrocetin on Cancer Cell Lines. Antioxidants 11:6, pages 1074.
Crossref
Crossref
Hasan ASİL, Selim TAŞGIN, Murat ÇELİK & Fatma ÇELİK. (2022) The effects of different cultivation practices on yield and characteristics of saffron (Crocus sativus L.) corm grown in field and greenhouse conditionsFarklı yetiştiricilik uygulamalarının tarla ve sera koşullarında yetiştiriciliği yapılan safran (Crocus sativus L.) korm verimi ve özellikleri üzerine olan etkileri. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 27:1, pages 174-184.
Crossref
Crossref
Silvia Carlin, Cesare Lotti, Ludovica Correggi, Fulvio Mattivi, Panagiotis Arapitsas & Urška Vrhovšek. (2022) Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol. Metabolites 12:2, pages 180.
Crossref
Crossref
Monica Butnariu, Cristina Quispe, Jesús Herrera-Bravo, Javad Sharifi-Rad, Laxman Singh, Nora M. Aborehab, Abdelhakim Bouyahya, Alessandro Venditti, Surjit Sen, Krishnendu Acharya, Moein Bashiry, Shahira M. Ezzat, William N. Setzer, Miquel Martorell, Ksenija S. Mileski, Iulia-Cristina Bagiu, Anca Oana Docea, Daniela Calina & William C. Cho. (2022) The Pharmacological Activities of Crocus sativus L.: A Review Based on the Mechanisms and Therapeutic Opportunities of its Phytoconstituents. Oxidative Medicine and Cellular Longevity 2022, pages 1-29.
Crossref
Crossref
Panagiota-Kyriaki Revelou, Spyridoula Mouzoula, Marinos Xagoraris, Haralambos Evangelaras, George K. Papadopoulos, Christos S. Pappas & Petros A. Tarantilis. (2022) Optimized Isolation of Safranal from Saffron by Solid-Phase Microextraction (SPME) and Rotatable Central Composite Design-Response Surface Methodology (RCCD-RSM). Separations 9:2, pages 48.
Crossref
Crossref
Youssef Abdalla, Ali Abdalla, Alaaeldin Ahmed Hamza & Amr Amin. (2022) Safranal Prevents Liver Cancer Through Inhibiting Oxidative Stress and Alleviating Inflammation. Frontiers in Pharmacology 12.
Crossref
Crossref
Oussama Ahrazem, Gianfranco Diretto, José Luis Rambla, Ángela Rubio-Moraga, María Lobato-Gómez, Sarah Frusciante, Javier Argandoña, Silvia Presa, Antonio Granell & Lourdes Gómez-Gómez. (2022) Engineering high levels of saffron apocarotenoids in tomato. Horticulture Research 9.
Crossref
Crossref
Rahma Zouagui & Laila Sbabou. 2022. The Saffron Genome. The Saffron Genome
253
272
.
Vishal Gupta, V. K. Razdan & Satish Kumar Sharma. 2022. The Saffron Genome. The Saffron Genome
165
177
.
Nikolaos P. E. Kadoglou, Eirini Christodoulou, Nikolaos Kostomitsopoulos & Georgia Valsami. (2021) The cardiovascular‐protective properties of saffron and its potential pharmaceutical applications: A critical appraisal of the literature. Phytotherapy Research 35:12, pages 6735-6753.
Crossref
Crossref
Teresa Soledad Cid-Pérez, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza & Raúl Avila-Sosa. (2021) The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus). Molecules 26:22, pages 6954.
Crossref
Crossref
Keke Duan, Anton Vrieling, Hamed Kaveh & Roshanak Darvishzadeh. (2021) Mapping saffron fields and their ages with Sentinel-2 time series in north-east Iran. International Journal of Applied Earth Observation and Geoinformation 102, pages 102398.
Crossref
Crossref
Inés Moragrega & José Luis Ríos. (2021) Medicinal Plants in the Treatment of Depression: Evidence from Preclinical Studies. Planta Medica 87:09, pages 656-685.
Crossref
Crossref
Sajan Thakur & Harish Chander Dutt. (2020) Floral Phenology and Adequate Collection Time of Flowers of Crocus sativus L.: An Expensive Spice. National Academy Science Letters 44:3, pages 275-280.
Crossref
Crossref
Elisabetta De Angelis, Rosa Pilolli, Alice Bejjani, Rocco Guagnano, Cristiano Garino, Marco Arlorio & Linda Monaci. (2021) Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment. Foods 10:6, pages 1238.
Crossref
Crossref
Evangelos Gikas, Nikolaos Stavros Koulakiotis & Anthony Tsarbopoulos. (2021) Phytochemical Differentiation of Saffron (Crocus sativus L.) by High Resolution Mass Spectrometry Metabolomic Studies. Molecules 26:8, pages 2180.
Crossref
Crossref
Gianfranco Diretto, Alberto José López-Jiménez, Oussama Ahrazem, Sarah Frusciante, Jingyuan Song, Ángela Rubio-Moraga & Lourdes Gómez-Gómez. (2021)
Identification and characterization of apocarotenoid modifiers and carotenogenic enzymes for biosynthesis of crocins in
Buddleja davidii
flowers
. Journal of Experimental Botany 72:8, pages 3200-3218.
Crossref
Crossref
Morris Keller, Sarah Fankhauser, Noreen Giezendanner, Michelle König, Franziska Keresztes, Ombeline Danton, Orlando Fertig, Laurence Marcourt, Matthias Hamburger, Veronika Butterweck & Olivier Potterat. (2021) Saponins from Saffron Corms Inhibit the Gene Expression and Secretion of Pro-Inflammatory Cytokines. Journal of Natural Products 84:3, pages 630-645.
Crossref
Crossref
Güven ŞAHİN. (2021) TARİHSEL SÜREÇTE SAFRAN (Crocus sativus L.) VE SAFRANIN GÜNÜMÜZDEKİ DURUMUSAFFRON (Crocus sativus L.) IN HISTORICAL PROCESS AND THE CURRENT POSITION OF SAFFRON. Uluslararası Anadolu Sosyal Bilimler Dergisi 5:1, pages 173-214.
Crossref
Crossref
Vishal Gupta, Akash Sharma, Pradeep Kumar Rai, Sushil Kumar Gupta, Brajeshwar Singh, Satish Kumar Sharma, Santosh Kumar Singh, Rafakat Hussain, Vijay Kumar Razdan, Devendra Kumar, Shazia Paswal, Vinod Pandit & Rohit Sharma. (2021) Corm Rot of Saffron: Epidemiology and Management. Agronomy 11:2, pages 339.
Crossref
Crossref
Rong-Chen Dai, Wan Najbah Nik Nabil & Hong-Xi Xu. (2021) The History of Saffron in China: From Its Origin to Applications. Chinese Medicine and Culture 4:4, pages 228-234.
Crossref
Crossref
Çiğdem Muştu. (2021) A Research on Properties, History of Saffron (Crocus sativus L.) and its Use in Foods. Food and Health 7:4, pages 300-310.
Crossref
Crossref
Abdul Bakrudeen Ali Ahmed, Rosna Mat Taha, Nordiyanah Anuar, Hashimah Elias, Sakinah Abdullah, Asif Khan, Vijay Lobo & R. Vidhyavathi. 2021. Saffron. Saffron
221
239
.
Jelena B. Popović-Djordjević, Aleksandar Ž. Kostić & Mustafa Kiralan. 2021. Saffron. Saffron
41
97
.
Jelena B. Popović-Djordjević, Jelena S. Katanić Stanković, Vladimir Mihailović & Muhammad Akram. 2021. Saffron. Saffron
1
40
.
Deepu Pandita. 2021. Medicinal and Aromatic Plants. Medicinal and Aromatic Plants
325
396
.
Tofigh Taherkhani, Rasool Asghari Zakaria, Mansoor Omidi & Mahboubeh Taherkhani. (2021) Expression of Genes Involved in the Biosynthesis of Crocin and Safranal in Cell Suspension Culture of Saffron (Crocus sativus). Pharmaceutical Chemistry Journal 54:10, pages 1045-1050.
Crossref
Crossref
M. H. Khan, B. A. Alie, A. M. I. Qureshi, G. H. Mir, N. A. Dar, Shahid Qayoom, Tauseef Ali, S. A. Dar, A. A. Lone, Z. A. Dar, M. Ahmad, M. A. Bhat & F. A. Sheikh. 2021. Medicinal and Aromatic Plants. Medicinal and Aromatic Plants
303
324
.
Busisiwe N. Zwane, Guy P. Kamatou, Alvaro M. Viljoen, Georges Betti & Mathias Schmidt. (2020) Variation in Headspace Volatiles of Saffron Determined by GC×GC-ToF-MS. Natural Product Communications 15:11, pages 1934578X2096761.
Crossref
Crossref
S. Kırıcı, B. Sevindik & Y. Yalçın Mendi. (2020) Production of saffron in Turkey. Acta Horticulturae:1287, pages 403-410.
Crossref
Crossref
Kyriaki Hatziagapiou & George I. Lambrou. (2020) Anti-toxicant Properties of Saffron and Relevance to Protection from Toxins and Drugs. Current Bioactive Compounds 16:3, pages 265-283.
Crossref
Crossref
Vajihe Akbarpoor, Mojgan Noroozi Karimabad, Mehdi Mahmoodi & Mohammad Reza Mirzaei. (2020) The saffron effects on expression pattern of critical self-renewal genes in adenocarcinoma tumor cell line (AGS). Gene Reports 19, pages 100629.
Crossref
Crossref
Donatella Aiello, Carlo Siciliano, Fabio Mazzotti, Leonardo Di Donna, Constantinos M. Athanassopoulos & Anna Napoli. (2020) A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration. Food Chemistry 307, pages 125527.
Crossref
Crossref
Elnaz Milani. 2020. Saffron. Saffron
307
320
.
Hamid A. Bakshi, Hakkim L. Faruck, Sangilimuthu Alagar Yadav & Murtaza M. Tambuwala. 2020. Saffron. Saffron
245
262
.
Nathalie Chahine & Ramez Chahine. 2020. Saffron. Saffron
141
154
.
Nikolaos Pitsikas. 2020. Saffron. Saffron
131
139
.
Parisa Pourali Kahriz. 2020. Saffron. Saffron
33
43
.
Mehmet Ugur Yildirim, Ercument Osman Sarihan & Khalid Mahmood Khawar. 2020. Saffron. Saffron
21
31
.
Devendra Kumar Pandey, Samapika Nandy, Anuradha Mukherjee & Abhijit Dey. 2020. Bioactive Natural Products. Bioactive Natural Products
273
304
.
Emma Suali. 2020. Green Sustainable Process for Chemical and Environmental Engineering and Science. Green Sustainable Process for Chemical and Environmental Engineering and Science
133
148
.
Oussama Ahrazem, Javier Argandoña, Alessia Fiore, Andrea Rujas, Ángela Rubio-Moraga, Raquel Castillo & Lourdes Gómez-Gómez. (2019) Multi-species transcriptome analyses for the regulation of crocins biosynthesis in Crocus. BMC Genomics 20:1.
Crossref
Crossref
Biancamaria Senizza, Gabriele Rocchetti, Silvia Ghisoni, Matteo Busconi, Marcelino De Los Mozos Pascual, José Antonio Fernandez, Luigi Lucini & Marco Trevisan. (2019) Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach. Food Research International 126, pages 108584.
Crossref
Crossref
Kyriaki Hatziagapiou, Eleni Kakouri, George I. Lambrou, Eleni Koniari, Charalabos Kanakis, Olti A. Nikola, Margarita Theodorakidou, Konstantinos Bethanis & Petros A. Tarantilis. (2019) Crocins: The Active Constituents of Crocus Sativus L. Stigmas, Exert Significant Cytotoxicity on Tumor Cells In Vitro. Current Cancer Therapy Reviews 15:3, pages 225-234.
Crossref
Crossref
Mzabri, Addi & Berrichi. (2019) Traditional and Modern Uses of Saffron (Crocus Sativus). Cosmetics 6:4, pages 63.
Crossref
Crossref
Mustapha Abba, Zaharah Ibrahim, Chun Shiong Chong, Nurliyana Ahmad Zawawi, Mohammed Rafiq Abdul Kadir, Abdul Halim Mohd Yusof & Saiful Izwan Abd Razak. (2019) Transdermal Delivery of Crocin Using Bacterial Nanocellulose Membrane. Fibers and Polymers 20:10, pages 2025-2031.
Crossref
Crossref
Jamal Rahmani, Nicla Manzari, Jacqueline Thompson, Cain C.T. Clark, Gemma Villanueva, Hamed Kord Varkaneh & Parvin Mirmiran. (2019) The effect of saffron on weight and lipid profile: A systematic review, meta‐analysis, and dose–response of randomized clinical trials. Phytotherapy Research 33:9, pages 2244-2255.
Crossref
Crossref
Roberto Consonni & Laura Ruth Cagliani. (2018) The potentiality of NMR‐based metabolomics in food science and food authentication assessment. Magnetic Resonance in Chemistry 57:9, pages 558-578.
Crossref
Crossref
Elisabetta Esposito, Markus Drechsler, Carmelo Puglia & Rita Cortesi. (2019) New Strategies for the Delivery of Some Natural Anti-oxidants with Therapeutic Properties. Mini-Reviews in Medicinal Chemistry 19:13, pages 1030-1039.
Crossref
Crossref
Laura Weiss Roberts, Robert E. Hales & Stuart C. YudofskyLila Massoumi, Patricia Gerbarg, Philip Muskin & Uma Naidoo. 2019. The American Psychiatric Association Publishing Textbook of Psychiatry. The American Psychiatric Association Publishing Textbook of Psychiatry.
Ernst Pittenauer, Edita Rados, Anthony Tsarbopoulos & Günter Allmaier. (2019)
In‐depth analysis of crocetin ester glycosides from dried/processed stigmas of
Crocus sativus
L. by HPLC‐ESI‐MS
n
(
n
= 2, 3)
. Phytochemical Analysis 30:3, pages 346-356.
Crossref
Crossref
Eirini Christodoulou, Maria-Eleni Grafakou, Eleni Skaltsa, Nikolaos Kadoglou, Nikolaos Kostomitsopoulos & Georgia Valsami. (2019)
Preparation, chemical characterization and determination of crocetin's pharmacokinetics after oral and intravenous administration of saffron (
Crocus sativus
L.) aqueous extract to C57/BL6J mice
. Journal of Pharmacy and Pharmacology 71:5, pages 753-764.
Crossref
Crossref
Kyriaki Hatziagapiou, Eleni Kakouri, George I. Lambrou, Kostas Bethanis & Petros A. Tarantilis. (2019) Antioxidant Properties of Crocus Sativus L. and Its Constituents and Relevance to Neurodegenerative Diseases; Focus on Alzheimer’s and Parkinson’s Disease. Current Neuropharmacology 17:4, pages 377-402.
Crossref
Crossref
Angelo Paolis, Giovanna Frugis, Donato Giannino, Maria Iannelli, Giovanni Mele, Eddo Rugini, Cristian Silvestri, Francesca Sparvoli, Giulio Testone, Maria Mauro, Chiara Nicolodi & Sofia Caretto. (2019) Plant Cellular and Molecular Biotechnology: Following Mariotti’s Steps. Plants 8:1, pages 18.
Crossref
Crossref
Makan Pourmasoumi, Amir Hadi, Ameneh Najafgholizadeh, Marzieh Kafeshani & Amirhossein Sahebkar. (2019) Clinical evidence on the effects of saffron (Crocus sativus L.) on cardiovascular risk factors: A systematic review meta-analysis. Pharmacological Research 139, pages 348-359.
Crossref
Crossref
Armin Amanpour, Hasim Kelebek & Serkan Selli. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food
1987
2035
.
A.K. Arof, N.A. Mat Nor, N.R. Ramli, I.M. Noor, N. Aziz & R.M. Taha. (2018)
Color analysis of saffron (
Crocus sativus L.
) as potential natural colorant
. Pigment & Resin Technology 47:6, pages 485-489.
Crossref
Crossref
Azar Moradi, Fateme Zarinkamar, Sofia Caretto & Pejman Azadi. (2018) Influence of thidiazuron on callus induction and crocin production in corm and style explants of Crocus sativus L.. Acta Physiologiae Plantarum 40:11.
Crossref
Crossref
Evangelia Karkoula, Apostolis Angelis, Nikolaos‐Stavros Koulakiotis, Evangelos Gikas, Maria Halabalaki, Anthony Tsarbopoulos & Alexios‐Leandros Skaltsounis. (2018) Rapid isolation and characterization of crocins, picrocrocin, and crocetin from saffron using centrifugal partition chromatography and LC–MS. Journal of Separation Science 41:22, pages 4105-4114.
Crossref
Crossref
Donatella Aiello, Carlo Siciliano, Fabio Mazzotti, Leonardo Di Donna, Constantinos M. Athanassopoulos & Anna Napoli. (2018)
Molecular species fingerprinting and quantitative analysis of saffron (
Crocus sativus
L.) for quality control by MALDI mass spectrometry
. RSC Advances 8:63, pages 36104-36113.
Crossref
Crossref
Fotini N. Lamari, Vassilis Papasotiropoulos, Dimitris Tsiris, Stavros E. Bariamis, Konstantinos Sotirakis, Efthimia Pitsi, Amalia P. Vogiatzoglou & Gregoris Iatrou. (2018) Phytochemical and genetic characterization of styles of wild Crocus species from the island of Crete, Greece and comparison to those of cultivated C. sativus. Fitoterapia 130, pages 225-233.
Crossref
Crossref
Evangelia Karkoula, Nikolaos Lemonakis, Nikolaos Kokras, Christina Dalla, Evagelos Gikas, Alexios-Leandros Skaltsounis & Anthony Tsarbopoulos. (2018) Trans-crocin 4 is not hydrolyzed to crocetin following i.p. administration in mice, while it shows penetration through the blood brain barrier. Fitoterapia 129, pages 62-72.
Crossref
Crossref
Mahpara Kashtwari, Aijaz A. Wani, Manoj K. Dhar, Sabbi Jan & Azra N. Kamili. (2018) Development of an efficient in vitro mutagenesis protocol for genetic improvement of saffron (Crocus sativus L.). Physiology and Molecular Biology of Plants 24:5, pages 951-962.
Crossref
Crossref
Angelo Antonio D’Archivio, Luciana Di Pietro, Maria Anna Maggi & Leucio Rossi. (2018) Optimization using chemometrics of HS-SPME/GC–MS profiling of saffron aroma and identification of geographical volatile markers. European Food Research and Technology 244:9, pages 1605-1613.
Crossref
Crossref
Maryam Vahedi, Maryam Kabiri, Seyed Alireza Salami, Hassan Rezadoost, Mehdi Mirzaie & Mohammad Reza Kanani. (2018) Quantitative HPLC-based metabolomics of some Iranian saffron (Crocus sativus L.) accessions. Industrial Crops and Products 118, pages 26-29.
Crossref
Crossref
Benjamin Moras, Loïc Loffredo & Stéphane Rey. (2018) Quality assessment of saffron ( Crocus sativus L.) extracts via UHPLC-DAD-MS analysis and detection of adulteration using gardenia fruit extract ( Gardenia jasminoides Ellis). Food Chemistry 257, pages 325-332.
Crossref
Crossref
Kevin M. Davies. 2018. Annual Plant Reviews online. Annual Plant Reviews online
214
247
.
Oussama Ahrazem, Javier Argandoña, Alessia Fiore, Carolina Aguado, Rafael Luján, Ángela Rubio-Moraga, Mónica Marro, Cuauhtémoc Araujo-Andrade, Pablo Loza-Alvarez, Gianfranco Diretto & Lourdes Gómez-Gómez. (2018) Transcriptome analysis in tissue sectors with contrasting crocins accumulation provides novel insights into apocarotenoid biosynthesis and regulation during chromoplast biogenesis. Scientific Reports 8:1.
Crossref
Crossref
Muwen Lu, Yong Cao, Jie Xiao, Mingyue Song & Chi-Tang Ho. (2018) Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: a review. Food & Function 9:9, pages 4569-4581.
Crossref
Crossref
Azam Bolhassani. 2018.
289
311
.
Prabhakar Lal Srivastava. 2018. Recent Trends and Techniques in Plant Metabolic Engineering. Recent Trends and Techniques in Plant Metabolic Engineering
63
74
.
Asghar Amanpour, Hasim Kelebek & Serkan Selli. 2018. Bioactive Molecules in Food. Bioactive Molecules in Food
1
49
.
Mojtaba Shafiee, Nazanin Sadat Aghili Moghaddam, Mohammad Nosrati, Mahsa Tousi, Amir Avan, Mikhail Ryzhikov, Mohammad Reza Parizadeh, Hamid Fiuji, Majid Rajabian, Amirhossein Bahreyni, Majid Khazaei & Seyed Mahdi Hassanian. (2017) Saffron against Components of Metabolic Syndrome: Current Status and Prospective. Journal of Agricultural and Food Chemistry 65:50, pages 10837-10843.
Crossref
Crossref
F. Gresta & G. Avola. (2017)
Hypothesis on the relation between meteorological data and flowering peaks in saffron (
Crocus sativus
L.) crop
. Acta Horticulturae:1184, pages 189-194.
Crossref
Crossref
A. Douaik. (2017) Multivariate statistical methods for the assessment of the quality and the authenticity of saffron. Acta Horticulturae:1184, pages 173-178.
Crossref
Crossref
Manoj K Dhar, Munish Sharma, Archana Bhat, Nikhil K Chrungoo & Sanjana Kaul. (2017) Functional genomics of apocarotenoids in saffron: insights from chemistry, molecular biology and therapeutic applications. Briefings in Functional Genomics 16:6, pages 336-347.
Crossref
Crossref
Miguel Guijarro-Díez, María Castro-Puyana, Antonio Luis Crego & María Luisa Marina. (2017) A novel method for the quality control of saffron through the simultaneous analysis of authenticity and adulteration markers by liquid chromatography-(quadrupole-time of flight)-mass spectrometry. Food Chemistry 228, pages 403-410.
Crossref
Crossref
Arindam Ghosh Mazumder, Pallavi Sharma, Vikram Patial & Damanpreet Singh. (2017) Crocin Attenuates Kindling Development and Associated Cognitive Impairments in Mice via Inhibiting Reactive Oxygen Species-Mediated NF-κB Activation. Basic & Clinical Pharmacology & Toxicology 120:5, pages 426-433.
Crossref
Crossref
Mehdi Torki-Harchegani, Davoud Ghanbarian, Vida Maghsoodi & Ahmad Moheb. (2017) Infrared thin layer drying of saffron ( Crocus sativus L.) stigmas: Mass transfer parameters and quality assessment. Chinese Journal of Chemical Engineering 25:4, pages 426-432.
Crossref
Crossref
Elisabetta Esposito, Markus Drechsler, Paolo Mariani, Anna Maria Panico, Venera Cardile, Lucia Crascì, Federica Carducci, Adriana Carol Eleonora Graziano, Rita Cortesi & Carmelo Puglia. (2017) Nanostructured lipid dispersions for topical administration of crocin, a potent antioxidant from saffron (Crocus sativus L.). Materials Science and Engineering: C 71, pages 669-677.
Crossref
Crossref
Yue Zhang, Fei Fei, Le Zhen, Xuanxuan Zhu, Jiankun Wang, Sijia Li, Jianliang Geng, Runbin Sun, Xiaoyi Yu, Tingting Chen, Siqi Feng, Pei Wang, Na Yang, Yejin Zhu, Jingqiu Huang, Yuqing Zhao, Jiye Aa & Guangji Wang. (2017) Sensitive analysis and simultaneous assessment of pharmacokinetic properties of crocin and crocetin after oral administration in rats. Journal of Chromatography B 1044-1045, pages 1-7.
Crossref
Crossref
Eleftherios A. Petrakis, Laura R. Cagliani, Petros A. Tarantilis, Moschos G. Polissiou & Roberto Consonni. (2017) Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR. Food Chemistry 217, pages 418-424.
Crossref
Crossref
Reza Dowlatabadi, Farshad Farshidfar, Zohreh Zare, Morteza Pirali, Maryam Rabiei, Mohammad Reza Khoshayand & Hans J. Vogel. (2017) Detection of adulteration in Iranian saffron samples by 1H NMR spectroscopy and multivariate data analysis techniques. Metabolomics 13:2.
Crossref
Crossref
Miguel Guijarro-D?ez, Mar?a Castro-Puyana, Antonio Luis Crego & Mar?a Luisa Marina. (2017) Detection of saffron adulteration with gardenia extracts through the determination of geniposide by liquid chromatography?mass spectrometry. Journal of Food Composition and Analysis 55, pages 30-37.
Crossref
Crossref
Reza Ghorbani & Alireza Koocheki. 2017. Sustainable Agriculture Reviews. Sustainable Agriculture Reviews
169
203
.
Chibuike C. Udenigwe, Ifeanyi D. Nwachukwu & Rickey Y. Yada. 2017. Global Food Security and Wellness. Global Food Security and Wellness
195
219
.
Zahoor Ahmed Wani, Dania Nazir Mirza, Palak Arora & Syed Riyaz-Ul-Hassan. (2016) Molecular phylogeny, diversity, community structure, and plant growth promoting properties of fungal endophytes associated with the corms of saffron plant: An insight into the microbiome of Crocus sativus Linn.. Fungal Biology 120:12, pages 1509-1524.
Crossref
Crossref
Sajad Kiani & Saeid Minaei. (2016) Potential application of machine vision technology to saffron (Crocus sativus L.) quality characterization. Food Chemistry 212, pages 392-394.
Crossref
Crossref
Elisabetta Esposito, Markus Drechsler, Nicolas Huang, Gabriella Pavoni, Rita Cortesi, Debora Santonocito & Carmelo Puglia. (2016) Ethosomes and organogels for cutaneous administration of crocin. Biomedical Microdevices 18:6.
Crossref
Crossref
Silvia Carlin, Urska Vrhovsek, Pietro Franceschi, Cesare Lotti, Luana Bontempo, Federica Camin, David Toubiana, Fabio Zottele, Giambattista Toller, Aaron Fait & Fulvio Mattivi. (2016) Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry. Food Chemistry 208, pages 68-80.
Crossref
Crossref
Ziya Taner Ozkececi, Yucel Gonul, Yasemin Yuksel, Afra Karavelioglu, Kamil Tunay, Yusuf Gulsari, Onder Cartilli, Omer Hazman & Ahmet Bal. (2016) Investigation of the effect of safranal and crocin pre-treatment on hepatic injury induced by infrarenal aortic occlusion. Biomedicine & Pharmacotherapy 83, pages 160-166.
Crossref
Crossref
Sajad Kiani, Saeid Minaei & Mahdi Ghasemi-Varnamkhasti. (2016) A portable electronic nose as an expert system for aroma-based classification of saffron. Chemometrics and Intelligent Laboratory Systems 156, pages 148-156.
Crossref
Crossref
K. HeidarbeigiS.S. MohtasebiJ. Serrano-DiazC. Medina-PlazaM. Ghasemi-VarnamkhastiG.L. AlonsoM.V. Garcia-RodriguezS. RafieeK. RezaeiC. Garcia-HernandezJ.A. de SajaM.L. Rodriguez-Mendez. (2016) Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue. Quality Assurance and Safety of Crops & Foods 8:3, pages 359-368.
Crossref
Crossref
Mukesh Jain, Prabhakar Lal Srivastava, Mohit Verma, Rajesh Ghangal & Rohini Garg. (2016) De novo transcriptome assembly and comprehensive expression profiling in Crocus sativus to gain insights into apocarotenoid biosynthesis. Scientific Reports 6:1.
Crossref
Crossref
Nikolaos Pitsikas. (2016) Constituents of Saffron (Crocus sativus L.) as Potential Candidates for the Treatment of Anxiety Disorders and Schizophrenia. Molecules 21:3, pages 303.
Crossref
Crossref
Alireza Milajerdi, Kurosh Djafarian & Banafshe Hosseini. (2016) The toxicity of saffron (Crocus sativus L.) and its constituents against normal and cancer cells. Journal of Nutrition & Intermediary Metabolism 3, pages 23-32.
Crossref
Crossref
Sadegh Karimi, Javad Feizy, Fatemeh Mehrjo & Maryam Farrokhnia. (2016) Detection and quantification of food colorant adulteration in saffron sample using chemometric analysis of FT-IR spectra. RSC Advances 6:27, pages 23085-23093.
Crossref
Crossref
G. DOVRTĚLOVÁ, K. NOSKOVÁ, J. JUŘICA, M. TURJAP & O. ZENDULKA. (2015) Can Bioactive Compounds of Crocus sativus L. Influence the Metabolic Activity of Selected CYP Enzymes in the Rat?. Physiological Research, pages S453-S458.
Crossref
Crossref
Eirini Christodoulou, Nikolaos PE Kadoglou, Nikolaos Kostomitsopoulos & Georgia Valsami. (2015) Saffron: a natural product with potential pharmaceutical applications. Journal of Pharmacy and Pharmacology 67:12, pages 1634-1649.
Crossref
Crossref
Bibi Marjan Razavi & Hossein Hosseinzadeh. (2015) Saffron as an antidote or a protective agent against natural or chemical toxicities. DARU Journal of Pharmaceutical Sciences 23:1.
Crossref
Crossref
José Ríos & Isabel Andújar. 2015. Therapeutic Medicinal Plants. Therapeutic Medicinal Plants
77
94
.
Oussama Ahrazem, Angela Rubio-Moraga, Maria L. Jimeno & Lourdes G?mez-G?mez. (2015) Structural characterization of highly glucosylated crocins and regulation of their biosynthesis during flower development in Crocus. Frontiers in Plant Science 6.
Crossref
Crossref
Oussama Ahrazem, Angela Rubio-Moraga, Sergio G. Nebauer, Rosa Victoria Molina & Lourdes Gómez-Gómez. (2015) Saffron: Its Phytochemistry, Developmental Processes, and Biotechnological Prospects. Journal of Agricultural and Food Chemistry 63:40, pages 8751-8764.
Crossref
Crossref
Amir Abbas Bakhtiari, Amir Hematian & Azin Sharifi. (2015) Energy analyses and greenhouse gas emissions assessment for saffron production cycle. Environmental Science and Pollution Research 22:20, pages 16184-16201.
Crossref
Crossref
Valeria Righi, Francesca Parenti, Vitaliano Tugnoli, Luisa Schenetti & Adele Mucci. (2015)
Crocus sativus
Petals: Waste or Valuable Resource? The Answer of High-Resolution and High-Resolution Magic Angle Spinning Nuclear Magnetic Resonance
. Journal of Agricultural and Food Chemistry 63:38, pages 8439-8444.
Crossref
Crossref
Asghar Amanpour, A. Salih Sonmezdag, Hasim Kelebek & Serkan Selli. (2015) GC–MS–olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.). Food Chemistry 182, pages 251-256.
Crossref
Crossref
Miguel Guijarro-Díez, Leonor Nozal, María Luisa Marina & Antonio Luis Crego. (2015) Metabolomic fingerprinting of saffron by LC/MS: novel authenticity markers. Analytical and Bioanalytical Chemistry 407:23, pages 7197-7213.
Crossref
Crossref
Ali Naghshineh, Ali Dadras, Behafarid Ghalandari, Gholam Hossein Riazi, Seyed Mohamad Sadegh Modaresi, Ali Afrasiabi & Mahsa Kiani Aslani. (2015) Safranal as a novel anti-tubulin binding agent with potential use in cancer therapy: An in vitro study. Chemico-Biological Interactions 238, pages 151-160.
Crossref
Crossref
Shoib Ahmad Baba, Aubid Hussain Malik, Zahoor Ahmed Wani, Tabasum Mohiuddin, Zeeshan Shah, Nazia Abbas & Nasheeman Ashraf. (2015) Phytochemical analysis and antioxidant activity of different tissue types of Crocus sativus and oxidative stress alleviating potential of saffron extract in plants, bacteria, and yeast. South African Journal of Botany 99, pages 80-87.
Crossref
Crossref
Romy Vasquez-Villanueva, Elena Dominguez-Vega, Cristina Montealegre, M Garcia & M Marina. 2015. Handbook of Food Analysis, Third Edition - Two Volume Set. Handbook of Food Analysis, Third Edition - Two Volume Set
233
264
.
Monica Bononi, Paola Milella & Fernando Tateo. (2015) Gas chromatography of safranal as preferable method for the commercial grading of saffron (Crocus sativus L.). Food Chemistry 176, pages 17-21.
Crossref
Crossref
Iffat Hassan, Afifa Kamili, Farhan Rasool, Firdous Nehvi, Parvaiz Rather, Salwee Yasmin, Rafiq A Pampori, Yasmeen Jabeen, Atiya Yaseen, Safia Bashir & Saima Naaz. (2015) Contact Dermatitis in Saffron Workers. Dermatitis 26:3, pages 136-141.
Crossref
Crossref
Eleftherios A. Petrakis, Laura R. Cagliani, Moschos G. Polissiou & Roberto Consonni. (2015) Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by 1H NMR metabolite fingerprinting. Food Chemistry 173, pages 890-896.
Crossref
Crossref
E Altinoz, Z Oner, H Elbe, Y Cigremis & Y Turkoz. (2014) Protective effects of saffron (its active constituent, crocin) on nephropathy in streptozotocin-induced diabetic rats. Human & Experimental Toxicology 34:2, pages 127-134.
Crossref
Crossref
Nikolaos Pitsikas. (2015)
The Effect of
Crocus sativus
L. and Its Constituents on Memory: Basic Studies and Clinical Applications
. Evidence-Based Complementary and Alternative Medicine 2015, pages 1-7.
Crossref
Crossref
Zahra Nemati, Mohsen Mardi, Parastoo Majidian, Mehrshad Zeinalabedini, Seyed M. Pirseyedi & Moheb Bahadori. (2014) Saffron (Crocus sativus L.), a monomorphic or polymorphic species?. Spanish Journal of Agricultural Research 12:3, pages 753.
Crossref
Crossref
Mehdi Rabani-Foroutagheh, Yousef Hamidoghli & Seyed Ahmad Mohajeri. (2014)
Effect of split foliar fertilisation on the quality and quantity of active constituents in saffron (
Crocus sativus
L.)
. Journal of the Science of Food and Agriculture 94:9, pages 1872-1878.
Crossref
Crossref
Maryam Mashmoul, Azrina Azlan, Barakatun Nisak Mohd Yusof, Huzwah Khaza'ai, Norhafizah Mohtarrudin & Mohammad Taher Boroushaki. (2014) Effects of saffron extract and crocin on anthropometrical, nutritional and lipid profile parameters of rats fed a high fat diet. Journal of Functional Foods 8, pages 180-187.
Crossref
Crossref
Anna Torelli, Matteo Marieschi & Renato Bruni. (2014) Authentication of saffron (Crocus sativus L.) in different processed, retail products by means of SCAR markers. Food Control 36:1, pages 126-131.
Crossref
Crossref
Annarita Panighel, Itay Maoz, Mirko De Rosso, Fabiola De Marchi, Antonio Dalla Vedova, Massimo Gardiman, Luigi Bavaresco & Riccardo Flamini. (2014) Identification of saffron aroma compound ?-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) in some V. vinifera grape varieties. Food Chemistry 145, pages 186-190.
Crossref
Crossref
Seyedeh Hoda Alavizadeh & Hossein Hosseinzadeh. (2014) Bioactivity assessment and toxicity of crocin: A comprehensive review. Food and Chemical Toxicology 64, pages 65-80.
Crossref
Crossref
Saeid Babaei, Majid Talebi & Masoud Bahar. (2014) Developing an SCAR and ITS reliable multiplex PCR-based assay for safflower adulterant detection in saffron samples. Food Control 35:1, pages 323-328.
Crossref
Crossref
Mahdi Ahouran. 2013. Bulbous Plants. Bulbous Plants
152
176
.
Masoume Karami, S. Zahra Bathaie, Taqi Tiraihi, Mehran Habibi-Rezaei, Jalil Arabkheradmand & Soghrat Faghihzadeh. (2013) Crocin improved locomotor function and mechanical behavior in the rat model of contused spinal cord injury through decreasing calcitonin gene related peptide (CGRP). Phytomedicine 21:1, pages 62-67.
Crossref
Crossref
Maryam Mashmoul, Azrina Azlan, Huzwah Khaza'ai, Barakatun Yusof & Sabariah Noor. (2013) Saffron: A Natural Potent Antioxidant as a Promising Anti-Obesity Drug. Antioxidants 2:4, pages 293-308.
Crossref
Crossref
Mohammad Jouki & Naimeh Khazaei. (2013) Effects of low-dose ?-irradiation and modified atmosphere packaging on shelf-life and quality characteristics of saffron (Crocus Sativus Linn) in Iran. Food Science and Biotechnology 22:3, pages 687-690.
Crossref
Crossref
Laura Siracusa, Fabio Gresta, Giovanni Avola, Emidio Albertini, Lorenzo Raggi, Gianpiero Marconi, Grazia M. Lombardo & Giuseppe Ruberto. (2012) Agronomic, chemical and genetic variability of saffron (Crocus sativus L.) of different origin by LC-UV–vis-DAD and AFLP analyses. Genetic Resources and Crop Evolution 60:2, pages 711-721.
Crossref
Crossref
Ana M. Sánchez & Peter Winterhalter. 2013. Carotenoid Cleavage Products. Carotenoid Cleavage Products
45
63
.
Matteo Marieschi, Anna Torelli & Renato Bruni. (2012) Quality Control of Saffron (Crocus sativus L.): Development of SCAR Markers for the Detection of Plant Adulterants Used as Bulking Agents. Journal of Agricultural and Food Chemistry 60:44, pages 10998-11004.
Crossref
Crossref
B. Renau-Morata, S.G. Nebauer, M. Sánchez & R.V. Molina. (2012) Effect of corm size, water stress and cultivation conditions on photosynthesis and biomass partitioning during the vegetative growth of saffron (Crocus sativus L.). Industrial Crops and Products 39, pages 40-46.
Crossref
Crossref
Mohammad Reza Dadpour, Somayeh Naghiloo, Gholamreza Gohari & Maryam Aliakbari. (2012) Inflorescence and floral ontogeny in Crocus sativus L. (Iridaceae). Flora - Morphology, Distribution, Functional Ecology of Plants 207:4, pages 257-263.
Crossref
Crossref
Evrim Zeybek, Sertaç Önde & Zeki Kaya. (2012) Improved in vitro micropropagation method with adventitious corms and roots for endangered saffron. Open Life Sciences 7:1, pages 138-145.
Crossref
Crossref
Angelo Gismondi, Mariagiovanna Serio, Lorena Canuti & Antonella Canini. (2012) Biochemical, Antioxidant and Antineoplastic Properties of Italian Saffron (<i>Crocus sativus L</i>.). American Journal of Plant Sciences 03:11, pages 1573-1580.
Crossref
Crossref
G.L. Alonso, A. Zalacain & M. Carmona. 2012. Handbook of Herbs and Spices. Handbook of Herbs and Spices
469
498
.
Ali Yilmaz, Nils T. Nyberg & Jerzy W. Jaroszewski. (2011)
Metabolic Profiling Based on Two-Dimensional
J
-Resolved
1
H NMR Data and Parallel Factor Analysis
. Analytical Chemistry 83:21, pages 8278-8285.
Crossref
Crossref
Fahmy G. Elsaid, Ali A. Shati & Elsayed E. Hafez. (2011) The Protective Role of Coffea arabica L. and Crocus sativus L. Against the Neurotoxicity Induced by Chronic Administration of Aluminium Chloride. Journal of Pharmacology and Toxicology 6:8, pages 647-663.
Crossref
Crossref
Mushtaq Ahmad, Gul Zaffar, S.D. Mir, S.M. Razvi, M.A. Rather & M.R. Mir. (2011) Saffron (Crocus sativus L.) Strategies for Enhancing Productivity. Research Journal of Medicinal Plant 5:6, pages 630-649.
Crossref
Crossref
Saeed Samarghandian, Jalil Tavakkol Afshari & Saeideh Davoodi. (2010) Suppression of Pulmonary Tumor Promotion and Induction of Apoptosis by Crocus sativus L. Extraction. Applied Biochemistry and Biotechnology 164:2, pages 238-247.
Crossref
Crossref
Ana M. Sánchez, Luana Maggi, Manuel Carmona & Gonzalo L. Alonso. 2011. Progress in Authentication of Food and Wine. Progress in Authentication of Food and Wine
309
331
.
Ali Yilmaz, Nils T. Nyberg, Per Mølgaard, Javad Asili & Jerzy W. Jaroszewski. (2010) 1H NMR metabolic fingerprinting of saffron extracts. Metabolomics 6:4, pages 511-517.
Crossref
Crossref
Hamid Reza Gazor & Hossein Chaji. (2010) Equilibrium moisture content and heat of desorption of saffron. International Journal of Food Science & Technology 45:8, pages 1703-1709.
Crossref
Crossref
Laura Siracusa, Fabio Gresta, Giovanni Avola, Grazia Maria Lombardo & Giuseppe Ruberto. (2010) Influence of corm provenance and environmental condition on yield and apocarotenoid profiles in saffron (Crocus sativus L.). Journal of Food Composition and Analysis 23:5, pages 394-400.
Crossref
Crossref
Luana Maggi, Manuel Carmona, Amaya Zalacain, Charalabos D. Kanakis, Eirini Anastasaki, Petros A. Tarantilis, Moschos G. Polissiou & Gonzalo L. Alonso. (2010) Changes in saffron volatile profile according to its storage time. Food Research International 43:5, pages 1329-1334.
Crossref
Crossref
Shadab Ahmad Pathan, Sanjar Alam, Gaurav K. Jain, Syed M. A. Zaidi, Sohail Akhter, Divya Vohora, Roop K. Khar & Farhan J. Ahmad. (2009) Quantitative analysis of safranal in saffron extract and nanoparticle formulation by a validated high‐performance thin‐layer chromatographic method†. Phytochemical Analysis 21:3, pages 219-223.
Crossref
Crossref
Ranjit Singh Verma & Deepak Middha. (2009) Analysis of Saffron (Crocus sativus L. Stigma) Components by LC–MS–MS. Chromatographia 71:1-2, pages 117-123.
Crossref
Crossref
Ángela Rubio Moraga, Almudena Trapero Mozos, Oussama Ahrazem & Lourdes Gómez-Gómez. (2009) Cloning and characterization of a glucosyltransferase from Crocus sativusstigmas involved in flavonoid glucosylation. BMC Plant Biology 9:1.
Crossref
Crossref
Sudesh Agrawal & Amitabha Chakrabarti. 2009. Handbook of Nutraceuticals Volume I. Handbook of Nutraceuticals Volume I
27
68
.
Luana Maggi, Manuel Carmona, C Priscila del Campo, Charalabos D Kanakis, Eirini Anastasaki, Petros A Tarantilis, Moschos G Polissiou & Gonzalo L Alonso. (2009) Worldwide market screening of saffron volatile composition. Journal of the Science of Food and Agriculture 89:11, pages 1950-1954.
Crossref
Crossref
Mounira Lage & Charles L. Cantrell. (2009) Quantification of saffron (Crocus sativus L.) metabolites crocins, picrocrocin and safranal for quality determination of the spice grown under different environmental Moroccan conditions. Scientia Horticulturae 121:3, pages 366-373.
Crossref
Crossref
Ángela Rubio Moraga, José Luis Rambla, Oussama Ahrazem, Antonio Granell & Lourdes Gómez-Gómez. (2009) Metabolite and target transcript analyses during Crocus sativus stigma development. Phytochemistry 70:8, pages 1009-1016.
Crossref
Crossref
Matteo Marieschi, Anna Torelli, Ferruccio Poli, Gianni Sacchetti & Renato Bruni. (2009) RAPD-Based Method for the Quality Control of Mediterranean Oregano and Its Contribution to Pharmacognostic Techniques. Journal of Agricultural and Food Chemistry 57:5, pages 1835-1840.
Crossref
Crossref
F. Gresta, G. M. Lombardo, L. Siracusa & G. Ruberto. 2009. Sustainable Agriculture. Sustainable Agriculture
355
376
.
Angela Rubio, José Luís Rambla, Marcella Santaella, M. Dolores Gómez, Diego Orzaez, Antonio Granell & Lourdes Gómez-Gómez. (2008) Cytosolic and Plastoglobule-targeted Carotenoid Dioxygenases from Crocus sativus Are Both Involved in β-Ionone Release. Journal of Biological Chemistry 283:36, pages 24816-24825.
Crossref
Crossref
Sarah Halvorson. (2010) Saffron Cultivation and Culture in Central Spain. Focus on Geography 51:1, pages 17-24.
Crossref
Crossref
F. Gresta, G. M. Lombardo, L. Siracusa & G. Ruberto. (2008) Saffron, an alternative crop for sustainable agricultural systems. A review. Agronomy for Sustainable Development 28:1, pages 95-112.
Crossref
Crossref
Behzad Haghighi, Javad Feizy & Abbas Hemati Kakhki. (2007) LC Determination of Adulterated Saffron Prepared by Adding Styles Colored with Some Natural Colorants. Chromatographia 66:5-6, pages 325-332.
Crossref
Crossref
Mathias Schmidt, Georges Betti & Andreas Hensel. (2007) Saffron in phytotherapy: Pharmacology and clinical usesSafran in der Phytotherapie: Pharmakologie und klinische Verwendung. Wiener Medizinische Wochenschrift 157:13-14.
Crossref
Crossref
Heriberto Caballero-Ortega, Rogelio Pereda-Miranda & Fikrat I. Abdullaev. (2007) HPLC quantification of major active components from 11 different saffron (Crocus sativus L.) sources. Food Chemistry 100:3, pages 1126-1131.
Crossref
Crossref
Manuel Carmona, Ana M Sánchez, Federico Ferreres, Amaya Zalacain, Francisco Tomás-Barberán & Gonzalo Luis Alonso. (2007) Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins. Food Chemistry 100:2, pages 445-450.
Crossref
Crossref
Manuel Carmona, Amaya Zalacain, M Rosario Salinas & Gonzalo L. Alonso. (2006) Generation of Saffron Volatiles by Thermal Carotenoid Degradation. Journal of Agricultural and Food Chemistry 54:18, pages 6825-6834.
Crossref
Crossref
María D. Méndez-RoblesHerry H. PermadyMaría E. Jaramillo-FloresEugenia C. Lugo-CervantesAnaberta Cardador-MartínezAlejandro A. Canales-AguirreFernando López-DellamaryCarlos M. Cerda-García-RojasJoaquín Tamariz. (2006)
C-26 and C-30 Apocarotenoids from Seeds of
Ditaxis
h
eterantha
with Antioxidant Activity and Protection against DNA Oxidative Damage
. Journal of Natural Products 69:8, pages 1140-1144.
Crossref
Crossref
Manuel Carmona, Amaya Zalacain, Ana M Sánchez, Jose Luis Novella & Gonzalo Luis Alonso. (2006)
Crocetin Esters, Picrocrocin and Its Related Compounds Present in
Crocus sativus
Stigmas and
Gardenia jasminoides
Fruits. Tentative Identification of Seven New Compounds by LC-ESI-MS
. Journal of Agricultural and Food Chemistry 54:3, pages 973-979.
Crossref
Crossref
Displaying 200 of 216 citing articles. Use the download link below to view the full list of citing articles.
Download full citations list