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Original Articles

MODIFIED ATMOSPHERE AND VACUUM PACKAGING OF MEAT AND POULTRY PRODUCTS

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Pages 263-293 | Published online: 06 Feb 2007

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Corina Nieto, Diego E. Carballo, Irma Caro, Emiliano J. Quinto, Sonia Andrés & Javier Mateo. (2020) Immersing fresh chicken into an aqueous hop (Humulus lupulus) extract to delay spoilage during vacuum refrigerated storage. CyTA - Journal of Food 18:1, pages 132-136.
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Filomena Silva, Fernanda C. Domingues & Cristina Nerín. (2018) Trends in microbial control techniques for poultry products. Critical Reviews in Food Science and Nutrition 58:4, pages 591-609.
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