Food Reviews International, Volume 18, Issue 4 (2002)

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Food Reviews International, Volume 18, Issue 4 (2002)

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Original Articles

Article
A STUDY ON THE NIGERIAN FOOD INDUSTRY AND THE IMPACT OF TECHNOLOGICAL CHANGES ON THE SMALL-SCALE FOOD ENTERPRISES
Kehinde A. Taiwo, Olalere W. Oladepo, Matthew O. Ilori & Charles T. Akanbi
Pages: 243-261
Published online: 06 Feb 2007
AbstractforA STUDY ON THE NIGERIAN FOOD INDUSTRY AND THE IMPACT OF TECHNOLOGICAL CHANGES ON THE SMALL-SCALE FOOD ENTERPRISES | Full Text | References | PDF (251.6 KB)
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Article
MODIFIED ATMOSPHERE AND VACUUM PACKAGING OF MEAT AND POULTRY PRODUCTS
D. Narasimha Rao & N. M. Sachindra
Pages: 263-293
Published online: 06 Feb 2007
AbstractforMODIFIED ATMOSPHERE AND VACUUM PACKAGING OF MEAT AND POULTRY PRODUCTS | Full Text | References | PDF (270.6 KB)
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Article
PROBLEMS AND CONSTRAINTS OF SMALL-SCALE IRRIGATION (FADAMA) IN NIGERIA
L. A. O. Ogunjimi & K. O. Adekalu
Pages: 295-304
Published online: 06 Feb 2007
AbstractforPROBLEMS AND CONSTRAINTS OF SMALL-SCALE IRRIGATION (FADAMA) IN NIGERIA | Full Text | References | PDF (94.5 KB)
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Article
OSMOTIC DEHYDRATION OF FOODS: MASS TRANSFER AND MODELING ASPECTS
John Shi & Marc Le Maguer
Pages: 305-335
Published online: 06 Feb 2007
AbstractforOSMOTIC DEHYDRATION OF FOODS: MASS TRANSFER AND MODELING ASPECTS | Full Text | References | PDF (413.6 KB)
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Article
IMPLEMENTATION OF THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM IN A FAST FOOD BUSINESS
Tamer Bolat
Pages: 337-371
Published online: 06 Feb 2007
AbstractforIMPLEMENTATION OF THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM IN A FAST FOOD BUSINESS | Full Text | References | PDF (259.8 KB)
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