Advanced search
Publication Cover
Food Reviews International Volume 18, 2002 - Issue 4
Submit an article Journal homepage
460
Views
6
CrossRef citations to date
0
Altmetric
Original Articles

IMPLEMENTATION OF THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM IN A FAST FOOD BUSINESS

Tamer Bolat Department of Tourism and Hotel Management, Balıkesir University, Bigadiç Yolu Çağış Kampusu, Balıkesir, TurkeyCorrespondence[email protected]
Pages 337-371 | Published online: 06 Feb 2007

Citations (6)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

RogerE. Mitchell, AngelaM. Fraser & LucilleB. Bearon. (2007) Preventing food-borne illness in food service establishments: Broadening the framework for intervention and research on safe food handling behaviors. International Journal of Environmental Health Research 17:1, pages 9-24.
Read now

Articles from other publishers (5)

Risti Permani. (2023) Do online agri-food sellers contribute to food security in Indonesia? A PCA-based composite index and a Tobit approach. Food Security 15:6, pages 1541-1561.
Crossref
Risti Permani, Sahara Sahara, Dias Satria, Suprehatin Suprehatin & Nunung Nuryartono. (2023) The impacts of food certificate adoption on e-commerce income among small online agri-food sellers. Journal of Agribusiness in Developing and Emerging Economies.
Crossref
Su-Ling Wu. (2012) Factors influencing the implementation of food safety control systems in Taiwanese international tourist hotels. Food Control 28:2, pages 265-272.
Crossref
Ali C. Dalg & Kadir B. Belibal. (2008) Hazard analysis critical control points implementation in traditional foods: a case study of Tarhana processing. International Journal of Food Science & Technology 43:8, pages 1352-1360.
Crossref
Ranate Odwin & Neela Badrie. (2008) Consumers’ perceptions and awareness of food safety practices in Barbados and Trinidad, West Indies – a pilot study. International Journal of Consumer Studies 32:4, pages 394-398.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.