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Ioanna Kakabouki, Anestis Karkanis, Ilias S. Travlos, Dimitra Hela, Panagiota Papastylianou, Hanwen Wu, Demosthenis Chachalis, Radu Sestras & Dimitrios Bilalis. (2015) Weed flora and seed yield in quinoa crop (Chenopodium quinoa Willd.) as affected by tillage systems and fertilization practices. International Journal of Pest Management 61:3, pages 228-234.
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J.L. Christiansen, S.-E. Jacobsen & S.T. Jørgensen. (2010) Photoperiodic effect on flowering and seed development in quinoa (Chenopodium quinoa Willd.). Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 60:6, pages 539-544.
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Sandra M. Schmöckel, Damien J. Lightfoot, Rozaimi Razali, Mark Tester & David E. Jarvis. (2017) Identification of Putative Transmembrane Proteins Involved in Salinity Tolerance in Chenopodium quinoa by Integrating Physiological Data, RNAseq, and SNP Analyses. Frontiers in Plant Science 8.
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Moses F. A. Maliro, Veronica F. Guwela, Jacinta Nyaika & Kevin M. Murphy. (2017) Preliminary Studies of the Performance of Quinoa (Chenopodium quinoa Willd.) Genotypes under Irrigated and Rainfed Conditions of Central Malawi. Frontiers in Plant Science 08.
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Carlo Giuseppe Rizzello, Anna Lorusso, Vito Russo, Daniela Pinto, Barbara Marzani & Marco Gobbetti. (2017) Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria. International Journal of Food Microbiology 241, pages 252-261.
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Jose L. Rolando, Cecilia Turin, David A. Ramírez, Victor Mares, Jorge Monerris & Roberto Quiroz. (2017) Key ecosystem services and ecological intensification of agriculture in the tropical high-Andean Puna as affected by land-use and climate changes. Agriculture, Ecosystems & Environment 236, pages 221-233.
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Ouafae Benlhabib, Noura Boujartani, Peter J. Maughan, Sven E. Jacobsen & Eric N. Jellen. (2016) Elevated Genetic Diversity in an F2:6 Population of Quinoa (Chenopodium quinoa) Developed through an Inter-ecotype Cross. Frontiers in Plant Science 7.
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Giuditta De Santis, Tiziana D’Ambrosio, Michele Rinaldi & Agata Rascio. (2016) Heritabilities of morphological and quality traits and interrelationships with yield in quinoa ( Chenopodium quinoa Willd.) genotypes in the Mediterranean environment. Journal of Cereal Science 70, pages 177-185.
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Zeynep DUMANOĞLU, Damla IŞIK & Hakan GEREN. (2016) Kinoa (Chenopodium quinoa Willd.)’da Farklı Tuz (NaCl) Yoğunluklarının Tane Verimi ve Bazı Verim Unsurlarına EtkisiEffect of Different Salt (NaCl) Concentrations on The Grain Yield and Some Yield Components of Quinoa (Chenopodium quinoa Willd.). Ege Üniversitesi Ziraat Fakültesi Dergisi 53:2, pages 153-159.
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Didier Bazile, Cataldo Pulvento, Alexis Verniau, Mohammad S. Al-Nusairi, Djibi Ba, Joelle Breidy, Layth Hassan, Maarouf I. Mohammed, Omurbek Mambetov, Munira Otambekova, Niaz Ali Sepahvand, Amr Shams, Djamel Souici, Khaled Miri & Stefano Padulosi. (2016) Worldwide Evaluations of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in Nine Countries. Frontiers in Plant Science 7.
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