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International Journal of Food Properties Volume 4, 2001 - Issue 2
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Original Articles

THE ROLE OF PARTICLE SIZE DISTRIBUTION OF SUSPENDED SOLIDS IN DEFINING THE SENSORY PROPERTIES OF MILK CHOCOLATE

Gregory R. Ziegler Department of Food Science, Pennsylvania State University, 116 Borland Lab, University Park, PA, 16802, U.S.A.Correspondence[email protected]
,
Gagan Mongia
&
Ruth Hollender Department of Food Science, Pennsylvania State University, 116 Borland Lab, University Park, PA, 16802, U.S.A.
Pages 353-370 | Received 22 Feb 2000, Accepted 09 Oct 2000, Published online: 06 Feb 2007

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