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International Journal of Food Properties Volume 5, 2002 - Issue 2
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Original Articles

DEFINITION OF OUTLIERS USING UNSUPERVISED PRINCIPAL COMPONENT SIMILARITY ANALYSIS FOR SENSORY EVALUATION OF FOODS

Shurya Nakai Food, Nutrition & Health, Faculty of Agricultural, University of British Columbia, 6650 N.W. Dr., Vancouver, B.C., V6T 1Z4, CanadaCorrespondence[email protected]
,
Gerry Amantea
,
Haruo Nakai Food, Nutrition & Health, Faculty of Agricultural, University of British Columbia, 6650 N.W. Dr., Vancouver, B.C., V6T 1Z4, Canada
,
Masahiro Ogawa Food, Nutrition & Health, Faculty of Agricultural, University of British Columbia, 6650 N.W. Dr., Vancouver, B.C., V6T 1Z4, Canada
&
Saeko Kanagawa Food, Nutrition & Health, Faculty of Agricultural, University of British Columbia, 6650 N.W. Dr., Vancouver, B.C., V6T 1Z4, Canada
Pages 289-306 | Received 20 Nov 2000, Accepted 13 May 2001, Published online: 06 Feb 2007

Citations (6)

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Read on this site (2)

HaticeK. Yıldırım, Yeşim Elmacı, Gülden Ova, Tomris Altuğ & Ufuk Yücel. (2007) Descriptive Analysis of Red Wines From Different Grape Cultivars in Turkey. International Journal of Food Properties 10:1, pages 93-102.
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Shuryo Nakai, Masahiro Ogawa, Soichiro Nakamura, Jingli Dou & Kazumi Funane. (2003) A Computer‐Aided Strategy for Structure‐Function Relation Study of Food Proteins Using Unsupervised Data Mining. International Journal of Food Properties 6:1, pages 25-47.
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Articles from other publishers (4)

Marcin Kozak & Christine H Scaman. (2008) Unsupervised classification methods in food sciences: discussion and outlook. Journal of the Science of Food and Agriculture 88:7, pages 1115-1127.
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W.J. Simpson. 2006. Brewing. Brewing 427 460 .
S. Nakai. 2004. Proteins in Food Processing. Proteins in Food Processing 245 269 .
Shuryo Nakai, Judy C. K. Chan, Eunice C. Y. Li-Chan, Jinglie Dou & Masahiro Ogawa. (2003) Homology Similarity Analysis of Sequences of Lactoferricin and Its Derivatives. Journal of Agricultural and Food Chemistry 51:5, pages 1215-1223.
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