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International Journal of Food Properties Volume 5, 2002 - Issue 2
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Original Articles

LITERATURE DATA OF HEAT TRANSFER COEFFICIENTS IN FOOD PROCESSING

N. P. Zogzas Department of Chemical Engineering, National Technical University of Athens, Zografou Campus, Athens, 15780, Greece
,
M. K. Krokida Department of Chemical Engineering, National Technical University of Athens, Zografou Campus, Athens, 15780, GreeceCorrespondence[email protected]
,
P. A. Michailidis Department of Chemical Engineering, National Technical University of Athens, Zografou Campus, Athens, 15780, Greece
&
Z. B. Maroulis Department of Chemical Engineering, National Technical University of Athens, Zografou Campus, Athens, 15780, Greece
Pages 391-417 | Received 07 Nov 2000, Accepted 18 Sep 2001, Published online: 06 Feb 2007

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Mirian T. K. Kubo, Adina Baicu, Ferruh Erdogdu, Maria Fátima Poças, Cristina L. M. Silva, Ricardo Simpson, Alfredo A. Vitali & Pedro E. D. Augusto. (2023) Thermal processing of food: Challenges, innovations and opportunities. A position paper. Food Reviews International 39:6, pages 3344-3369.
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Xinyuan Gao, Jin Wang, Shaotie Wang & Zhanyong Li. (2016) Modeling of drying kinetics of green peas by reaction engineering approach. Drying Technology 34:4, pages 437-442.
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G. Xanthopoulos, D. Mitropoulos & G. Lambrinos. (2012) Estimation of Heat and Mass Transfer Coefficients During Air-Freezing of Cucumber. International Journal of Food Properties 15:2, pages 221-235.
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E.E.M. Olsson, H. Janestad, L.M. Ahrné, A.C. Trägårdh & R.P. Singh. (2008) Determination of Local Heat-Transfer Coefficients Around a Circular Cylinder Under an Impinging Air Jet. International Journal of Food Properties 11:3, pages 600-612.
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A.S. Mokhtar, K.A. Abbas, S.M. Sapuan & A.O. Ashraf. (2006) Thermal Diffusivity Variation Study of Cold Stored Malaysian Pangasius Sutchi at 10°C. International Journal of Food Properties 9:4, pages 917-925.
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Arwa Abougharib, Mahmoud Awad & Malick Ndiaye. (2023) Remaining Shelf-Life Estimation of Fresh Fruits and Vegetables During Transportation. IEEE Access 11, pages 8845-8859.
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Shruti Lalwani, Maria Glantz, Marie Paulsson & Andreas Håkansson. (2021) The effect of free convection on apparent vitamin degradation kinetics. Food and Bioproducts Processing 130, pages 182-194.
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Ferruh Erdogdu, Fabrizio Sarghini & Francesco Marra. (2017) Mathematical Modeling for Virtualization in Food Processing. Food Engineering Reviews 9:4, pages 295-313.
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Rabindranath Ramsaroop & Prakash Persad. (2012) Determination of the heat transfer coefficient and thermal conductivity for coconut kernels using an inverse method with a developed hemispherical shell model. Journal of Food Engineering 110:1, pages 141-157.
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Adriana E. Delgado & Da-Wen Sun. 2010. Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition. Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition 753 756 .
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Ferruh Erdo_du. 2010. Mathematical Modeling of Food Processing. Mathematical Modeling of Food Processing 69 87 .
Christian James, Laurence Ketteringham, Silvia Palpacelli & Stephen James. 2009. Predictive Modeling and RiskAssessment. Predictive Modeling and RiskAssessment 55 78 .
Ireneusz Białobrzewski. (2006) Determination of the heat transfer coefficient by inverse problem formulation during celery root drying. Journal of Food Engineering 74:3, pages 383-391.
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