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International Journal of Food Properties Volume 5, 2002 - Issue 3
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Original Articles

STUDY OF RHEOLOGICAL PROFILE ANALYSIS RELATED TO TEXTURE FOR MIXTURES OF SAGO-WHEAT GEL

I. S. Md. Zaidul School of Industrial Technology, University Sains Malaysia, 11800, Pulau Penang, MalaysiaCorrespondence[email protected]
,
A. Abd. Karim School of Industrial Technology, University Sains Malaysia, 11800, Pulau Penang, Malaysia
,
M. A. Manan School of Industrial Technology, University Sains Malaysia, 11800, Pulau Penang, Malaysia
,
A. Ariffin School of Industrial Technology, University Sains Malaysia, 11800, Pulau Penang, Malaysia
,
N. A. Nik. Norulaini School of Distant Education, University Sains Malaysia, 11800, Pulau Penang, Malaysia
&
A. K. Mohd. Omar School of Industrial Technology, University Sains Malaysia, 11800, Pulau Penang, Malaysia
Pages 585-598 | Received 14 Jan 2001, Accepted 08 Oct 2001, Published online: 06 Feb 2007

Citations (8)

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Read on this site (2)

S.S. Manjunatha & D.K. Das Gupta. (2006) Instrumental Textural Characteristics of Restructured Carrot Cubes. International Journal of Food Properties 9:3, pages 453-462.
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I.S. Md. Zaidul, A. Abd. Karim, D.M. A. Manan, A. Azlan, N. A. Nik Norulaini & A.K. Mohd. Omar. (2003) Stress Relaxation Test for Sago–Wheat Mixtures Gel. International Journal of Food Properties 6:3, pages 431-442.
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Articles from other publishers (6)

Jichun Tian, Zhiying DENG, Kunpu Zhang, Haixia Yu & Xiaoling JiangJichun Tian, Zhiying Deng, Kunpu Zhang, Haixia Yu, Xiaoling Jiang & Chun Li. 2015. Genetic Analyses of Wheat and Molecular Marker-Assisted Breeding, Volume 1. Genetic Analyses of Wheat and Molecular Marker-Assisted Breeding, Volume 1 177 350 .
Anda Liniņa, Daiga Kunkulberga & Antons Ruža. (2014) Influence of Nitrogen Fertiliser on Winter Wheat Wholemeal Rheological Properties/ Slâpekïa Mçslojuma Ietekme Uz Ziemas Kvieðu Pilgraudu Miltu Reoloìiskajâm Îpaðîbâm. Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 68:3-4, pages 158-165.
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A.A. Karim, A. Pei-Lang Tie, D.M.A. Manan & I.S.M. Zaidul. (2008) Starch from the Sago ( Metroxylon sagu ) Palm TreeProperties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses . Comprehensive Reviews in Food Science and Food Safety 7:3, pages 215-228.
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Lei FU, Ji-chun TIAN, Cai-ling SUN & Chun LI. (2008) RVA and Farinograph Properties Study on Blends of Resistant Starch and Wheat Flour. Agricultural Sciences in China 7:7, pages 812-822.
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Md. Zaidul Islam SARKER, Hiroaki YAMAUCHI, Sun-Ju KIM, Chie MATSUMURA-ENDO, Shigenobu TAKIGAWA, Naoto HASHIMOTO & Takahiro NODA. (2008) A Farinograph Study on Dough Characteristics of Mixtures of Wheat Flour and Potato Starches from Different Cultivars. Food Science and Technology Research 14:2, pages 211-216.
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I.S.M. Zaidul, Hiroaki Yamauchi, Sun-Ju Kim, Naoto Hashimoto & Takahiro Noda. (2007) RVA study of mixtures of wheat flour and potato starches with different phosphorus contents. Food Chemistry 102:4, pages 1105-1111.
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