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International Journal of Food Properties Volume 5, 2002 - Issue 1
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Original Articles

EQUILIBRIUM MOISTURE CONTENT ISOTHERMS OF MUNGBEAN

T. SilakulCorrespondence[email protected]
&
V.K. Jindal
Pages 25-35 | Received 24 Sep 2000, Accepted 12 Mar 2001, Published online: 06 Feb 2007

Citations (7)

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Read on this site (1)

A. M. Pagano & R. H. Mascheroni. (2003) Water Sorption of Amaranthus cruentus L. Seeds Modelled by GAB Equation. International Journal of Food Properties 6:3, pages 369-391.
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Articles from other publishers (6)

Oviya Govindaraj, Nellaiappan Olaganathan Gopal, Raja ASM & Sivakumar Uthandi. (2023) Influence of Novel EnZolv Pretreatment on the Release of Reducing Sugar and Proximate Content of Banana Fiber. Indian Journal of Microbiology 63:4, pages 693-701.
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Can Ertekin, Turkan Aktas, Ilknur Alibas & Hajar Essalhi. 2023. Drying Technology in Food Processing. Drying Technology in Food Processing 491 542 .
Kurt A. Rosentrater & C.J.R. Verbeek. (2017) Water adsorption characteristics of extruded blends of corn gluten meal and distillers dried grains with solubles. Food and Bioproducts Processing 101, pages 110-117.
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Sarma V. Pisupati & Aime H. Tchapda. 2015. Advances in Bioprocess Technology. Advances in Bioprocess Technology 277 314 .
M. Toufiq Reza, Joan G. Lynam, Victor R. Vasquez & Charles J. Coronella. (2012) Pelletization of biochar from hydrothermally carbonized wood. Environmental Progress & Sustainable Energy 31:2, pages 225-234.
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Tapas C. Acharjee, Charles J. Coronella & Victor R. Vasquez. (2011) Effect of thermal pretreatment on equilibrium moisture content of lignocellulosic biomass. Bioresource Technology 102:7, pages 4849-4854.
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