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A.S. Mokhtar, K.A. Abbas, S.M. Sapuan & A.O. Ashraf. (2006) Thermal Diffusivity Variation Study of Cold Stored Malaysian Pangasius Sutchi at 10°C. International Journal of Food Properties 9:4, pages 917-925.
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FRAMPTON F. SANTANA, PEDRO E.D. AUGUSTO & MARCELO CRISTIANINI. (2013)
THERMAL PROCESS CHARACTERIZATION OF MOIST PET FOOD: PROXIMATE ANALISYS AND THERMO-PHYSICAL PROPERTIES AND THERMAL RESISTANCE OF
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