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International Journal of Food Properties Volume 8, 2005 - Issue 1
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Original Articles

Thermal Analysis of the Reactions and Kinetics of Green Coffee During Roasting

Vladimir Strezov Graduate School of Environment, Macquarie University, New South Wales, Australia
&
Tim J. Evans HIsmelt Co., Kwinana, Western Australia, AustraliaCorrespondence[email protected]
Pages 101-111 | Received 14 Feb 2004, Accepted 10 Apr 2004, Published online: 06 Feb 2007

Citations (14)

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Read on this site (2)

Libor Severa, Jaroslav Buchar & Šárka Nedomová. (2012) Shape and Size Variability of Roasted Arabica Coffee Beans. International Journal of Food Properties 15:2, pages 426-437.
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J. Jang, Y. C. Yang, G. H. Zhang, H. Chen, J. L. Lu, Y. Y. Du, J. H. Ye, Q. Ye, D. Borthakur, X. Q. Zheng & Y. R. Liang. (2010) Effect of Ultra-Violet B on Release of Volatiles in Tea Leaf. International Journal of Food Properties 13:3, pages 608-617.
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Articles from other publishers (12)

Ludger O. Figura & Arthur A. TeixeiraLudger O. Figura & Arthur A. Teixeira. 2023. Food Physics. Food Physics 311 401 .
Ludger FiguraLudger Figura. 2021. Lebensmittelphysik. Lebensmittelphysik 305 388 .
Aline T. Toci, Débora A. Azevedo & Adriana Farah. (2020) Effect of roasting speed on the volatile composition of coffees with different cup quality. Food Research International 137, pages 109546.
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A. L. Alves, B. N. Melo, F. L. Partelli, JrM. A. Schettino & D. F. Cipriano. (2018) Caracterização e Cinética de Degradação em Genótipos de Cafés Verdes (Coffea Canephora). Caracterização e Cinética de Degradação em Genótipos de Cafés Verdes (Coffea Canephora).
D. Pramudita, T. Araki, Y. Sagara & A. H. Tambunan. (2017) Roasting and Colouring Curves for Coffee Beans with Broad Time-Temperature Variations. Food and Bioprocess Technology 10:8, pages 1509-1520.
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Carla Severini, Antonio Derossi, Ilde Ricci, Anna Giuseppina Fiore & Rossella Caporizzi. 2017. The Question of Caffeine. The Question of Caffeine.
Tao Kan, Vladimir Strezov & Tim Evans. (2017) Fuel production from pyrolysis of natural and synthetic rubbers. Fuel 191, pages 403-410.
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Tao Kan, Vladimir Strezov, Tim Evans & Peter Nelson. (2016) Analysis of Water Produced during Thermal Decomposition of Goethitic Iron Ore. International Journal of Chemical Engineering and Applications 7:5, pages 327-330.
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Tao Kan, Vladimir Strezov & Tim Evans. (2016) Effect of the Heating Rate on the Thermochemical Behavior and Biofuel Properties of Sewage Sludge Pyrolysis. Energy & Fuels 30:3, pages 1564-1570.
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Tao Kan, Scott Grierson, Rocky de Nys & Vladimir Strezov. (2013) Comparative Assessment of the Thermochemical Conversion of Freshwater and Marine Micro- and Macroalgae. Energy & Fuels 28:1, pages 104-114.
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Tao Kan, Vladimir Strezov & Tim Evans. (2013) Catalytic Pyrolysis of Coffee Grounds Using NiCu-Impregnated Catalysts. Energy & Fuels 28:1, pages 228-235.
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O. Castellanos-Onorio, O. Gonzalez-Rios, B. Guyot, Tachon A. Fontana, J.P. Guiraud, S. Schorr-Galindo, N. Durand & M. Suárez-Quiroz. (2011) Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica). Food Control 22:8, pages 1184-1188.
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