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International Journal of Food Properties Volume 8, 2005 - Issue 1
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Original Articles

Rheological Behavior of Powdered Baby Foods

Dr. E. Alvarez Chemical Engineering Department, ETSEI, Lagoas-Marcosende, University of Vigo, Vigo, SpainCorrespondence[email protected]
,
A. Cancela Chemical Engineering Department, ETSEI, Lagoas-Marcosende, University of Vigo, Vigo, Spain
&
R. Maceiras Chemical Engineering Department, ETSEI, Lagoas-Marcosende, University of Vigo, Vigo, Spain
Pages 79-88 | Received 17 Dec 2003, Accepted 06 Apr 2004, Published online: 06 Feb 2007

Citations (8)

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Read on this site (3)

M. Siddiq, M. Nasir, R. Ravi, K.D. Dolan & M.S. Butt. (2009) Effect of Defatted Maize Germ Addition on the Functional and Textural Properties Of Wheat Flour. International Journal of Food Properties 12:4, pages 860-870.
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E. Álvarez, M.A. Cancela, N. Delgado-Bastidas & R. Maceiras. (2008) Rheological Characterization of Commercial Baby Fruit Purees. International Journal of Food Properties 11:2, pages 321-329.
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E. Álvarez, M. A. Cancela & R. Maceiras. (2006) Effect of Temperature on Rheological Properties of Different Jams. International Journal of Food Properties 9:1, pages 135-146.
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Articles from other publishers (5)

Muhammad Waseem, Asad Ullah Tahir & Yaqoob Majeed. (2023) Printing the future of food: The physics perspective on 3D food printing. Food Physics 1, pages 100003.
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Azam Ayoubi, Mohammad Balvardi & Farzaneh Mahmoudi-kordi. (2022) Maintaining the nutritional quality and increasing the shelf life of dried apricot using sodium alginate and pectin as edible coating. Journal of Food Measurement and Characterization 16:5, pages 4025-4035.
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Jasmina Tahmaz, Selma Mujić-Dovadžija, Munevera Begić, Sanja Oručević Žuljević, Josip Jurković & Mersiha Alkić-Subašić. 2022. 10th Central European Congress on Food. 10th Central European Congress on Food 1 13 .
Mia Marchini, Alice Rosi, Francesca Giopp, Veronica Lolli, Francesca Scazzina & Eleonora Carini. (2020) The “Pappa di Parma” integrated approach against moderate acute malnutrition. Innovative Food Science & Emerging Technologies 66, pages 102534.
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Gonzalo Miranda, Àngel Berna, Remedios González & Antonio Mulet. (2014) The Storage of Dried Apricots: The Effect of Packaging and Temperature on the Changes of Texture and Moisture. Journal of Food Processing and Preservation 38:1, pages 565-572.
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