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International Journal of Food Properties Volume 8, 2005 - Issue 1
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Original Articles

Strategies for Enhancing Expansion in Starch-Based Microcellular Foams Produced by Supercritical Fluid Extrusion

Sajid Alavi Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas, USACorrespondence[email protected]
&
Syed S.H. Rizvi Institute of Food Science, Cornell University, Ithaca, New York, USA
Pages 23-34 | Received 08 Mar 2003, Accepted 26 Mar 2004, Published online: 06 Feb 2007

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C.A. Kelly, S.H. Murphy, A. Hillerström, J. Gilling, S. Massoudi, M.J. Jenkins & G.A. Leeke. (2014) Production of Biodegradable Foams Using Supercritical CO2 . Polymer-Plastics Technology and Engineering 53:11, pages 1169-1177.
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K.H. Chen & S.S.H. Rizvi. (2006) Rheology and Expansion of Starch-Water-CO2 Mixtures with Controlled Gelatinization by Supercritical Fluid Extrusion. International Journal of Food Properties 9:4, pages 863-876.
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Articles from other publishers (29)

Shipra Jha, Shubhajit Sarkhel, Sreyajit Saha, Bijendra Sahoo, Ankanksha Kumari, Kaberi Chatterjee, Papiya Mitra Mazumder, Gautam Sarkhel, Anand Mohan & Anupam Roy. (2024) Expanded porous-starch matrix as an alternative to porous starch granule: Present status, challenges, and future prospects. Food Research International 175, pages 113771.
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Aamir Iqbal & Syed S. H. Rizvi. (2023) Cell Nucleation Dynamic and Expansion Characteristics of Milk Protein Puffs Containing Fruit Pomace Made by Supercritical Fluid Extrusion. Food and Bioprocess Technology 16:8, pages 1746-1756.
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Jinwen Shi, Xing Kang, Liuhao Mao, Yuzhou Jiang, Shiyu Zhao, Yanbing Liu, Binjiang Zhai, Hui Jin & Liejin Guo. (2023) Supercritical CO2-applied equipment for chemical synthesis and transformation: Current status and perspectives. Chemical Engineering Journal 459, pages 141608.
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Anamol Pokharel, Kehinde James Falua, Amin Babaei-Ghazvini & Bishnu Acharya. (2022) Biobased Polymer Composites: A Review. Journal of Composites Science 6:9, pages 255.
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Ke Wang, Ya-qiong Huang, Xiao-han Cheng & Jen-taut Yeh. (2022) Micro foaming performance of scCO 2 -aid glutaraldehyde/hexametaphosphate/thermoplastic starch foams modified by alkali treatment and montmorillonite nano-platelets . Cellular Polymers 41:3, pages 119-143.
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Xiao-Han Cheng, Ke Wang, Nian-Qi Cheng, Si-Yu Mi, Liang-Shuang Sun & Jen-Taut Yeh. (2021) The control of expansion ratios and cellular structure of supercritical CO2-aid thermoplastic starch foams using crosslinking agents and nano-silica particles. Journal of Polymer Research 28:8.
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Margaux Haurat & Michel Dumon. (2020) Amorphous Polymers’ Foaming and Blends with Organic Foaming-Aid Structured Additives in Supercritical CO2, a Way to Fabricate Porous Polymers from Macro to Nano Porosities in Batch or Continuous Processes. Molecules 25:22, pages 5320.
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Bharadwaj Narayanan. 2020. Extrusion Cooking. Extrusion Cooking 479 505 .
Jelena Panak Balentić, Antun Jozinović, Đurđica Ačkar, Jurislav Babić, Borislav Miličević, Mirta Benšić, Stela Jokić, Antonija Šarić & Drago Šubarić. (2018) Nutritionally improved third generation snacks produced by supercritical CO 2 extrusion I. Physical and sensory properties . Journal of Food Process Engineering 42:2, pages e12961.
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Jia-li Peng, Xuan-long Peng, James Runt, Chao-ming Huang, Kuo-shien Huang & Jen-taut Yeh. (2018) Thermoplastic starch and glutaraldehyde modified thermoplastic starch foams prepared using supercritical carbon dioxide fluid as a blowing agent. Polymers for Advanced Technologies 29:10, pages 2643-2654.
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Shakiba Enayati & Ali Ayoub. 2018. Biomass Extrusion and Reaction Technologies: Principles to Practices and Future Potential. Biomass Extrusion and Reaction Technologies: Principles to Practices and Future Potential 243 260 .
Margot Chauvet, Martial Sauceau & Jacques Fages. (2017) Extrusion assisted by supercritical CO 2 : A review on its application to biopolymers. The Journal of Supercritical Fluids 120, pages 408-420.
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Fengwei Xie, Binjia Zhang & David K. Wang. 2017. Starch-Based Materials in Food Packaging. Starch-Based Materials in Food Packaging 187 227 .
. 2016. Novel Food Processing. Novel Food Processing 145 164 .
T. Gurunathan, Smita Mohanty & Sanjay K. Nayak. (2015) A review of the recent developments in biocomposites based on natural fibres and their application perspectives. Composites Part A: Applied Science and Manufacturing 77, pages 1-25.
Crossref
Fengwei Xie, Peng Liu & Long Yu. 2014. Starch Polymers. Starch Polymers 257 289 .
Byungjoo Jeon, Hyun Keun Kim, Sung Woon Cha, Sang Jo Lee, Min-Seop Han & Kyung Soo Lee. (2013) Microcellular foam processing of biodegradable polymers — review. International Journal of Precision Engineering and Manufacturing 14:4, pages 679-690.
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Zhiguan Yang, Daniel Graiver & Ramani Narayan. (2013) Extrusion of humidity-resistant starch foam sheets. Polymer Engineering & Science 53:4, pages 857-867.
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George F. Fanta, Frederick C. Felker & Randal L. Shogren. 2012. Food and Industrial Bioproducts and Bioprocessing. Food and Industrial Bioproducts and Bioprocessing 37 83 .
P. Lescher, K. Jayaraman & D. Bhattacharyya. (2012) Characterization of water-free thermoplastic starch blends for manufacturing processes. Materials Science and Engineering: A 532, pages 178-189.
Crossref
Martial Sauceau, Jacques Fages, Audrey Common, Clémence Nikitine & Elisabeth Rodier. (2011) New challenges in polymer foaming: A review of extrusion processes assisted by supercritical carbon dioxide. Progress in Polymer Science 36:6, pages 749-766.
Crossref
Ali Ayoub & Syed S. H. Rizvi. (2010) Reactive supercritical fluid extrusion for development of moisture resistant starch‐based foams. Journal of Applied Polymer Science 120:4, pages 2242-2250.
Crossref
Bettina Wolf. (2010) Polysaccharide functionality through extrusion processing. Current Opinion in Colloid & Interface Science 15:1-2, pages 50-54.
Crossref
Sameerkumar Patel, Richard A. Venditti, Joel J. Pawlak, Ali Ayoub & Syed S. H. Rizvi. (2008) Development of cross‐linked starch microcellular foam by solvent exchange and reactive supercritical fluid extrusion. Journal of Applied Polymer Science 111:6, pages 2917-2929.
Crossref
Ali Ayoub & Syed S. H. Rizvi. (2007) Properties of supercritical fluid extrusion‐based crosslinked starch extrudates. Journal of Applied Polymer Science 107:6, pages 3663-3671.
Crossref
Andrew T. Green & Craig E. Leadley. (2008) A review of supercritical fluid technology and its applications in the food industry. Food Manufacturing Efficiency 1:3, pages 19-28.
Crossref
Leon J. M. Jacobs, Maartje F. Kemmere & Jos T. F. Keurentjes. (2008) Sustainable polymer foaming using high pressure carbon dioxide: a review on fundamentals, processes and applications. Green Chemistry 10:7, pages 731.
Crossref
K.Y. Cho & S.S.H. Rizvi. (2008) The time-delayed expansion profile of supercritical fluid extrudates. Food Research International 41:1, pages 31-42.
Crossref
A.J. van der Goot & J.M. Manski. 2007. Understanding and Controlling the Microstructure of Complex Foods. Understanding and Controlling the Microstructure of Complex Foods 389 410 .

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