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Journal of Liquid Chromatography & Related Technologies Volume 23, 2000 - Issue 6
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Original Articles

DETERMINATION OF (−) HYDROXYCITRIC ACID IN COMMERCIAL SAMPLES OF GARCINIA CAMBOGIA EXTRACT BY LIQUID CHROMATOGRAPHY WITH ULTRAVIOLET DETECTION

G. K. Jayaprakasha Central Food Technological Research Institute, Human Resource Development, Mysore, 570 013, India
&
K. K. Sakariah Central Food Technological Research Institute, Human Resource Development, Mysore, 570 013, India
Pages 915-923 | Received 15 Feb 1999, Accepted 26 Jun 1999, Published online: 06 Feb 2007

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Esra Mutlu, Jessica Pierfelice, Yu Cao, Alison Djonabaye, Shelly Gleason, Brian Burback & Suramya Waidyanatha. (2022) Development and Validation of an Analytical Method to Quantitate Hydroxycitric Acid, the Key Constituent in Garcinia cambogia Extract, in Rodent Plasma and Fetus. Analytical Letters 55:9, pages 1382-1397.
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Dipin S. Pillai, P. Prabhasankar, B.S. Jena & C. Anandharamakrishnan. (2012) Microencapsulation of Garcinia Cowa Fruit Extract and Effect of its use on Pasta Process and Quality. International Journal of Food Properties 15:3, pages 590-604.
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Chetan A. Nayak, Navin K. Rastogi & K.S.M.S. Raghavarao. (2010) Bioactive Constituents Present in Garcinia Indica Choisy and its Potential Food Applications: A Review. International Journal of Food Properties 13:3, pages 441-453.
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Articles from other publishers (32)

Babu Vishnu, Remya Ramachandran, A. Gangaprasad & E.A. Siril. (2023) Start codon targeted (SCoT) variability analysis and its association with hydroxy citric acid (HCA) in Garcinia gummi-gutta (L.) Roxb.. Plant Gene 34, pages 100415.
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Pathanin Chantree, Pongsakorn Martviset, Nattaya Thongsepee, Kant Sangpairoj & Phornphan Sornchuer. (2023) Anti-Inflammatory Effect of Garcinol Extracted from Garcinia dulcis via Modulating NF-κB Signaling Pathway. Nutrients 15:3, pages 575.
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George Joseph, Akhila Nair & Sasikumar Kuttappan. 2023. Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods. Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods 211 218 .
Anuradha Kalita, Manas Das, Bhabajyoti Das & Momita Rani Baro. (2022) Molecular docking prediction and in vitro studies elucidate anti-inflammatory effect of Garcinia extract against inducible nitric oxide synthase and cyclooxygenase-2 targets. Beni-Suef University Journal of Basic and Applied Sciences 11:1.
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Adal Mena-García, María Luz Sanz, Marina Díez-Municio, Ana Cristina Soria & Ana Isabel Ruiz-Matute. (2022) Development of a new method using gas chromatography coupled to mass spectrometry to determine (−)-hydroxycitric acid in Garcinia gummi-gutta food supplements. Microchemical Journal 181, pages 107811.
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Mostafa H. Baky, Heba Fahmy & Mohamed A. Farag. (2022) Recent Advances in Garcinia cambogia Nutraceuticals in Relation to Its Hydroxy Citric Acid Level. A Comprehensive Review of Its Bioactive Production, Formulation, and Analysis with Future Perspectives . ACS Omega 7:30, pages 25948-25957.
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Burak Mete, Ferdi Tanır, Hakan Demirhindi, Ayşe İnaltekin & Ceren Kanat. (2022) Impact of the COVID-19 Pandemic on Frailty in Older Adults. European Journal of Geriatrics and Gerontology 4:2, pages 79-84.
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Adal Mena-García, Angie Julieth Bellaizac-Riascos, Maite Rada-Mendoza, Diana María Chito-Trujillo, Ana Isabel Ruiz-Matute & María Luz Sanz. (2022) Quality Evaluation of Dietary Supplements for Weight Loss Based on Garcinia cambogia. Nutrients 14:15, pages 3077.
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Rathnakar Nathi & Sankar D.G. (2022) SIMULTANEOUS DETERMINATION OF BIOACTIVE CONSTITUENTS IN GARCINIA MORELLA USING UPLC-Q-TOF-MS. Indian Drugs 59:03, pages 41-46.
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Akanksha Behl, Amarnath Mishra & G. P. Sharma. (2022) A Critical Scientific Review on Withania somnifera, Garcinia cambogia and Curcumin Supplements: Food Forensics Perspective. Current Nutrition & Food Science 18:1, pages 31-41.
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Anuradha Kalita, Manas Das, Momita Rani Baro & Bhabajyoti Das. (2021) Exploring the role of Aquaporins (AQPs) in LPS induced systemic inflammation and the ameliorative effect of Garcinia in male Wistar rat. Inflammopharmacology 29:3, pages 801-823.
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J. Anerao, G. Sharangi, V. Jha, V. Pardhi, S. Chavan, N. DesaiK. Mangaonkar. (2021) Molecular Analysis and Phytochemical Profiling to Explore the Diversity of Garcinia Species Collected from Western Ghats of India. Acta Botanica Hungarica 63:1-2, pages 1-30.
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N E Ahmad, M F Abu Bakar, M Suleiman, F I Abu Bakar, S F Sabran & F Kormin. (2021) Antiproliferative activity of five garcinia species collected in Sabah, Malaysian Borneo against estrogen receptor-human breast carcinoma (MCF-7) cell line. IOP Conference Series: Earth and Environmental Science 736:1, pages 012004.
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Reda M. Abdelhameed, João Rocha & Artur M.S. Silva. (2021) Selective separation of hibiscus acid from Roselle extracts by an amino-functionalized Metal Organic Framework. Journal of Chromatography A 1636, pages 461789.
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Alessandro de Carvalho Cruz, Eunice Mayumi Suenaga, Shamina Saiyara Prova, Jerônimo Raimundo de Oliveira Neto, Demian Rocha Ifa & Luiz Carlos da Cunha. (2020) New bioanalytical method for the quantification of (-) – hydroxycitric acid in human plasma using UPLC-MS/MS and its application in a Garcinia cambogia pharmacokinetic study. Journal of Pharmaceutical and Biomedical Analysis 188, pages 113385.
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Ranganathan Budhi Venkatesan & Ravikumar Rajarathinam. (2018) Screening of microalgae for treating Garcinia cambogia wash water with potential lipid production. Environmental Science and Pollution Research 26:34, pages 34685-34692.
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Hosakatte Niranjana Murthy, Vijayalaxmi S. Dandin, Dayanand Dalawai, So-Young Park & Kee-Yoeup Paek. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 1643 1670 .
Gopalakrishnan Saroja Seethapathy, Margey Tadesse, Santhosh Kumar J. Urumarudappa, Srikanth V. Gunaga, Ramesh Vasudeva, Karl Egil Malterud, Ramanan Uma Shaanker, Hugo J. de Boer, Gudasalamani Ravikanth & Helle Wangensteen. (2018) Authentication of Garcinia fruits and food supplements using DNA barcoding and NMR spectroscopy. Scientific Reports 8:1.
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Hosakatte Niranjana Murthy, Vijayalaxmi S. Dandin, Dayanand Dalawai, So-Young Park & Kee-Yoeup Paek. 2018. Advances in Plant Breeding Strategies: Fruits. Advances in Plant Breeding Strategies: Fruits 773 809 .
Hosakatte Niranjana Murthy, Vijayalaxmi S. Dandin, Dayanand Dalawai, So-Young Park & Kee-Yoeup Paek. 2017. Sweeteners. Sweeteners 1 28 .
Renu Pandey, Preeti Chandra, Brijesh Kumar, Mukesh Srivastva, A.P. Anu Aravind, P.S. Shameer & K.B. Rameshkumar. (2015) Simultaneous determination of multi-class bioactive constituents for quality assessment of Garcinia species using UHPLC–QqQ LIT –MS/MS. Industrial Crops and Products 77, pages 861-872.
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Ruchi Badoni Semwal, Deepak Kumar Semwal, Ilze Vermaak & Alvaro Viljoen. (2015) A comprehensive scientific overview of Garcinia cambogia. Fitoterapia 102, pages 134-148.
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Perumal Natarajan Ezhilarasi, Dasappa Indrani, Bhabani Sankar Jena & Chinnaswamy Anandharamakrishnan. (2014) Microencapsulation of Garcinia fruit extract by spray drying and its effect on bread quality . Journal of the Science of Food and Agriculture 94:6, pages 1116-1123.
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P.N. Ezhilarasi, D. Indrani, B.S. Jena & C. Anandharamakrishnan. (2013) Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality. Journal of Food Engineering 117:4, pages 513-520.
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S. Parthasarathi, P.N. Ezhilarasi, B.S. Jena & C. Anandharamakrishnan. (2013) A comparative study on conventional and microwave-assisted extraction for microencapsulation of Garcinia fruit extract. Food and Bioproducts Processing 91:2, pages 103-110.
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T. K. LimT. K. Lim. 2012. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants 45 55 .
Laksamee Muensritharam, Vasana Tolieng, Chaiyo Chaichantipyuth, Amorn Petsom & Thumnoon Nhujak. (2008) Capillary zone electrophoresis for separation and analysis of hydroxycitric acid and hydroxycitric acid lactone: Application to herbal products of Garcinia atroviridis Griff. Journal of Pharmaceutical and Biomedical Analysis 46:3, pages 577-582.
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Shirley Zafra-Stone, Gary Grover, Harry Preuss, Debasis Bagchi & Manashi Bagchi. 2007. Obesity. Obesity 349 370 .
M.G. Soni, G.A. Burdock, H.G. Preuss, S.J. Stohs, S.E. Ohia & D. Bagchi. (2004) Safety assessment of (−)-hydroxycitric acid and Super CitriMax®, a novel calcium/potassium salt. Food and Chemical Toxicology 42:9, pages 1513-1529.
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Bhabani S. Jena, Guddadarangavvanahally K. Jayaprakasha & Kunnumpurath K. Sakariah. (2002) Organic Acids from Leaves, Fruits, and Rinds of Garcinia cowa . Journal of Agricultural and Food Chemistry 50:12, pages 3431-3434.
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B. S. Jena, G. K. Jayaprakasha, R. P. Singh & K. K. Sakariah. (2001) Chemistry and Biochemistry of (−)-Hydroxycitric Acid from Garcinia . Journal of Agricultural and Food Chemistry 50:1, pages 10-22.
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