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Original Articles

DETERMINATION OF GLYOXAL, METHYLGLYOXAL, AND DIACETYL IN SELECTED BEER AND WINE, BY HPLC WITH UV SPECTROPHOTOMETRIC DETECTION, AFTER DERIVATIZATION WITH o-PHENYLENEDIAMINE

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Pages 2061-2069 | Received 15 Aug 1998, Accepted 18 Dec 1998, Published online: 06 Feb 2007

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M. J. Esteve, A. Frígola, M. C. Rodrigo & M. Rodrigo. (2002) Use of polarography as a quality-control method for determining diacetyl in citrus and vegetable juices, yoghurt and butter. Food Additives & Contaminants 19:6, pages 519-523.
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