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Original Articles

A NOVEL SOLID-PHASE EXTRACTION-HPLC METHOD FOR THE ANALYSIS OF ANTHOCYANIN AND ORGANIC ACID COMPOSITION OF FINNISH CRANBERRY

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Pages 2695-2701 | Received 20 Jan 2000, Accepted 13 Apr 2000, Published online: 16 Aug 2006

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Laima Česonienė, Remigijus Daubaras, Ina Jasutienė, Jonė Venclovienė & Inga Miliauskienė. (2011) Evaluation of the Biochemical Components and Chromatic Properties of the Juice of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L.. Plant Foods for Human Nutrition 66:3, pages 238-244.
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Kaisu R. Määttä-Riihinen, Afaf Kamal-Eldin, Pirjo H. Mattila, Ana M. González-Paramás & A. Riitta Törrönen. (2004) Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species. Journal of Agricultural and Food Chemistry 52:14, pages 4477-4486.
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Wei‐Hsi Chen, Chun‐Chi Lin, Tse‐Shien Chen, Tarun K. Misra & Chuen‐Ying Liu. (2003) Capillary electrochromatographic analysis of aliphatic mono‐ and polycarboxylic acids. ELECTROPHORESIS 24:6, pages 970-977.
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