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Journal of Liquid Chromatography & Related Technologies Volume 23, 2000 - Issue 17
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Original Articles

A NOVEL SOLID-PHASE EXTRACTION-HPLC METHOD FOR THE ANALYSIS OF ANTHOCYANIN AND ORGANIC ACID COMPOSITION OF FINNISH CRANBERRY

R. Huopalahti Department of Biochemistry and Food Chemistry, University of Turku, Turku, FIN-20014, Finland
,
E. P. Järvenpää Department of Biochemistry and Food Chemistry, University of Turku, Turku, FIN-20014, Finland
&
K. Katina Department of Biochemistry and Food Chemistry, University of Turku, Turku, FIN-20014, Finland
Pages 2695-2701 | Received 20 Jan 2000, Accepted 13 Apr 2000, Published online: 16 Aug 2006

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