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Journal of Liquid Chromatography & Related Technologies Volume 23, 2000 - Issue 20
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Original Articles

SIMULTANEOUS DETERMINATION OF THE CYANOTOXINS ANATOXIN A, MICROCYSTIN DESMETHYL-3-RR, LR, RR AND YR IN WATER USING LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY

Victor Hormazábal Division of Food Hygiene, The Norwegian School of Veterinary Science, P.O. Box 8146-Dep., N-0033, Oslo 1, Norway
,
Øyvin Østensvik Division of Food Hygiene, The Norwegian School of Veterinary Science, P.O. Box 8146-Dep., N-0033, Oslo 1, Norway
,
Bjarne Underdal Division of Food Hygiene, The Norwegian School of Veterinary Science, P.O. Box 8146-Dep., N-0033, Oslo 1, Norway
&
Olav M. Skulberg Norwegian Institute for Water Research, P.O. Box 173 Kjelsås, N-0411, Oslo, Norway
Pages 3155-3164 | Received 10 Jun 2000, Accepted 04 Jul 2000, Published online: 02 Nov 2011

Citations (12)

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Miloslav Pravda, Mark P. Kreuzer & George G. Guilbault. (2002) ANALYSIS OF IMPORTANT FRESHWATER AND MARINE TOXINS. Analytical Letters 35:1, pages 1-15.
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Articles from other publishers (11)

Encarnación Romera-García, Rick Helmus, Ana Ballesteros-Gómez & Petra M. Visser. (2021) Multi-class determination of intracellular and extracellular cyanotoxins in freshwater samples by ultra-high performance liquid chromatography coupled to high resolution mass spectrometry. Chemosphere 274, pages 129770.
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Bernd Luckas, Thomas Krüger & Karin Röder. 2017. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 337 378 .
N K SINGH & D W DHAR. (2013) Cyanotoxins, related health hazards on animals and their management: A Review. The Indian Journal of Animal Sciences 83:11.
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Christopher O. Miles, Morten Sandvik, Sigrid Haande, Hezron Nonga & Andreas Ballot. (2013) LC-MS Analysis with Thiol Derivatization to Differentiate [Dhb 7 ]- from [Mdha 7 ]-Microcystins: Analysis of Cyanobacterial Blooms, Planktothrix Cultures and European Crayfish from Lake Steinsfjorden, Norway . Environmental Science & Technology 47:9, pages 4080-4087.
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T. A. Sarma. 2012. Handbook of Cyanobacteria. Handbook of Cyanobacteria 313 345 .
B. Luckas, T. Krüger & K. Röder. 2012. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 342 393 .
Ioannis K. Dimitrakopoulos, Triantafyllos S. Kaloudis, Anastasia E. Hiskia, Nikolaos S. Thomaidis & Michael A. Koupparis. (2010) Development of a fast and selective method for the sensitive determination of anatoxin-a in lake waters using liquid chromatography–tandem mass spectrometry and phenylalanine-d 5 as internal standard. Analytical and Bioanalytical Chemistry 397:6, pages 2245-2252.
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Jessica L. Ammerman & Joseph H. AldstadtIIIIII. (2008) Monolithic solid-phase extraction for the rapid on-line monitoring of microcystins in surface waters. Microchimica Acta 164:1-2.
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Joana Osswald, Sandra Rellán, Ana Gago & Vitor Vasconcelos. (2007) Toxicology and detection methods of the alkaloid neurotoxin produced by cyanobacteria, anatoxin-a. Environment International 33:8, pages 1070-1089.
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. (2001) Current Awareness. Phytochemical Analysis 12:3, pages 215-222.
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. (2001) Current Awareness. Journal of Mass Spectrometry 36:4, pages 446-457.
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